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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
19/03/2021 |
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Data da última atualização: |
19/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FARIAS, R. DE M.; BARRETO, C. F.; ZANDONÁ, R. R.; HELLWIG, C. G.; MARTINS, C. R.; MALGARIM, M. B.; MARODIN, G. A. B. |
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Afiliação: |
ROSELI DE MELLO FARIAS, UERGS; CAROLINE FARIAS BARRETO; RENAN RICARDO ZANDONÁ, UFPEL; CRISTIANO GEREMIAS HELLWIG; CARLOS ROBERTO MARTINS, CPACT; MARCELO BARBOSA MALGARIM, UFPEL; GILMAR ARDUINO BETTIO MARODIN, UFRGS. |
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Título: |
Metamitron in the chemical thinning of "PS 10711" peach trees. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, Londrina, v. 41, n. 5, supl. 1, p. 1923-1936, 2020. |
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ISSN: |
1679-0359 |
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DOI: |
10.5433/1679-0359.2020v41n5Supl1p1923 |
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Idioma: |
Português |
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Conteúdo: |
Chemical thinning of fruits may be an alternative practice to hand thinning. Hand thinning must be performed in a short time during the fruiting stage, but lack of manpower and the onerous costs of the operation make it increasingly difficult to employ it at the right time and at the ideal intensity. The objective of this study was to examine the effect of different concentrations of metamitron as a chemical thinner on ?PS 10711? peach trees. The experiment was carried out during two harvests in an orchard in the municipality of Eldorado do Sul, in the Central Depression region of the state of Rio Grande do Sul, Brazil. Treatments consisted of the application of metamitron at the concentrations of 100, 200, 300 and 400 mg L-1; hand thinning; and no thinning. The fruits were thinned chemically and by hand 40 days after the peach trees were in full bloom. Fruit abscission, fruit set, number of fruits, production per tree and fruit quality were evaluated. Metamitron has a thinning effect on the peaches of cultivar PS 10711. The metamitron concentrations of 100 and 200 mg L-1 result in less fruit abscission as compared with hand thinning. The thinning effect of metamitron alters production per tree, but does not interfere with fruit quality. |
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Thesagro: |
Pêssego. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221990/1/Artigo-Metamitron-in-the-chemical.pdf
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Marc: |
LEADER 01950naa a2200229 a 4500
001 2130809
005 2021-03-19
008 2020 bl uuuu u00u1 u #d
022 $a1679-0359
024 7 $a10.5433/1679-0359.2020v41n5Supl1p1923$2DOI
100 1 $aFARIAS, R. DE M.
245 $aMetamitron in the chemical thinning of "PS 10711" peach trees.$h[electronic resource]
260 $c2020
520 $aChemical thinning of fruits may be an alternative practice to hand thinning. Hand thinning must be performed in a short time during the fruiting stage, but lack of manpower and the onerous costs of the operation make it increasingly difficult to employ it at the right time and at the ideal intensity. The objective of this study was to examine the effect of different concentrations of metamitron as a chemical thinner on ?PS 10711? peach trees. The experiment was carried out during two harvests in an orchard in the municipality of Eldorado do Sul, in the Central Depression region of the state of Rio Grande do Sul, Brazil. Treatments consisted of the application of metamitron at the concentrations of 100, 200, 300 and 400 mg L-1; hand thinning; and no thinning. The fruits were thinned chemically and by hand 40 days after the peach trees were in full bloom. Fruit abscission, fruit set, number of fruits, production per tree and fruit quality were evaluated. Metamitron has a thinning effect on the peaches of cultivar PS 10711. The metamitron concentrations of 100 and 200 mg L-1 result in less fruit abscission as compared with hand thinning. The thinning effect of metamitron alters production per tree, but does not interfere with fruit quality.
650 $aPêssego
700 1 $aBARRETO, C. F.
700 1 $aZANDONÁ, R. R.
700 1 $aHELLWIG, C. G.
700 1 $aMARTINS, C. R.
700 1 $aMALGARIM, M. B.
700 1 $aMARODIN, G. A. B.
773 $tSemina: Ciências Agrárias, Londrina$gv. 41, n. 5, supl. 1, p. 1923-1936, 2020.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
17/02/2008 |
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Data da última atualização: |
02/01/2019 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
FAGUNDES, P. R. R.; MAGALHÃES JÚNIOR, A. M. de; FRANCO, D. F.; STEINMETZ, S.; SCIVITTARO, W. B.; PETRINI, J. A.; GOMES, A. da S.; MARTINS, J. F. da S.; NUNES, C. D.; ANDRES, A.; AZAMBUJA, I. H. V. |
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Título: |
BRS Atalanta: alternativa para o uso racional da água nas lavouras de arroz irrigado do RS. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Pelotas: Embrapa Clima Temperado, 2007. |
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Série: |
(Embrapa Clima Temperado. Circular técnica, 60). |
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Idioma: |
Português |
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Conteúdo: |
Origem e caracterização; Manejo da cultivar. |
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Palavras-Chave: |
BRS Atalanta; Uso da água. |
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Thesagro: |
Arroz; Arroz Irrigado; Lavoura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/30818/1/Circular-60.pdf
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Marc: |
LEADER 00916nam a2200301 a 4500
001 1745913
005 2019-01-02
008 2007 bl uuuu u0uu1 u #d
100 1 $aFAGUNDES, P. R. R.
245 $aBRS Atalanta$balternativa para o uso racional da água nas lavouras de arroz irrigado do RS.
260 $aPelotas: Embrapa Clima Temperado$c2007
490 $a(Embrapa Clima Temperado. Circular técnica, 60).
520 $aOrigem e caracterização; Manejo da cultivar.
650 $aArroz
650 $aArroz Irrigado
650 $aLavoura
653 $aBRS Atalanta
653 $aUso da água
700 1 $aMAGALHÃES JÚNIOR, A. M. de
700 1 $aFRANCO, D. F.
700 1 $aSTEINMETZ, S.
700 1 $aSCIVITTARO, W. B.
700 1 $aPETRINI, J. A.
700 1 $aGOMES, A. da S.
700 1 $aMARTINS, J. F. da S.
700 1 $aNUNES, C. D.
700 1 $aANDRES, A.
700 1 $aAZAMBUJA, I. H. V.
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Embrapa Clima Temperado (CPACT) |
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