Data/hora: 05/06/2024 05:35:27

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	11/11/1998	
Data da última atualização: 	11/11/1998	
Autoria: 	TRUGO, L. C.; FARAH, A.; CABRAL, L.	
Título: 	Oligosaccharide distribution in Brazilian soya bean cultivars.	
Ano de publicação: 	1995	
Fonte/Imprenta: 	Food Chemistry, Barking, v. 52, p. 385-387, 1995.	
Idioma: 	Inglês	
Conteúdo: 	The composition of digestible sugars and non-digestible sugars was determined in 20 soya bean cultivars grown in Brazil. In addition, a comparison of three different extraction procedures for sugars analysis by HPLC is presented. Total a-galactosides in the samples were in the range 3.9-5.3 g% while fructose + sucrose varied from 4.0 to 6.1 g% dry basis. Based on the analysis of protein and oil data together with total galactosides, stachyose and ds/nds ratios, one variety (IAS-4) appears to be more appropriate for selection.	
Palavras-Chave: 	Cereais; Oligossacarideos.	
Thesagro: 	Soja.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (971-1) - UPC - AP - -- - 0007/95 -  - 1998.00127 - DIS