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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
29/09/2020 |
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Data da última atualização: |
08/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, J. M. F.; FAJARDO, T. V. M.; AL RWAHNIH, M.; NAGATA, T. |
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Afiliação: |
JOAO MARCOS FAGUNDES SILVA; THOR VINICIUS MARTINS FAJARDO, CNPUV; MAHER AL RWAHNIH; TATSUYA NAGATA. |
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Título: |
First report of grapevine associated jivivirus 1 infecting grapevines in Brazil. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Plant Disease, Sept. 2020. |
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Páginas: |
1 |
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DOI: |
https://doi.org/10.1094/PDIS-08-20-1689-PDN |
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Idioma: |
Inglês |
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Conteúdo: |
Grapevines can host up to 86 virus species, some of which affect plant vigor, production and fruit quality (Fuchs, 2020). In 2014, a Vitis vinifera cv. Semillon vine showing yellow speckles and mild leafroll symptoms in Bento Gonçalves, RS, Brazil, was investigated for viruses (Silva et al., 2017), resulting in the detection of grapevine enamovirus 1, grapevine yellow speckle viroid 1 and hop stunt viroid. |
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Palavras-Chave: |
Brasil; Grapevine; Grapevine associated jivivirus 1; Vitis vinifera cv Semillon. |
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Thesagro: |
Uva. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216298/1/Arch-Virol-First-report-GaJV-1-in-Brazil-First-look-28-09-20-b.pdf
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Marc: |
LEADER 01101naa a2200241 a 4500
001 2125182
005 2020-12-08
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1094/PDIS-08-20-1689-PDN$2DOI
100 1 $aSILVA, J. M. F.
245 $aFirst report of grapevine associated jivivirus 1 infecting grapevines in Brazil.$h[electronic resource]
260 $c2020
300 $a1
520 $aGrapevines can host up to 86 virus species, some of which affect plant vigor, production and fruit quality (Fuchs, 2020). In 2014, a Vitis vinifera cv. Semillon vine showing yellow speckles and mild leafroll symptoms in Bento Gonçalves, RS, Brazil, was investigated for viruses (Silva et al., 2017), resulting in the detection of grapevine enamovirus 1, grapevine yellow speckle viroid 1 and hop stunt viroid.
650 $aUva
653 $aBrasil
653 $aGrapevine
653 $aGrapevine associated jivivirus 1
653 $aVitis vinifera cv Semillon
700 1 $aFAJARDO, T. V. M.
700 1 $aAL RWAHNIH, M.
700 1 $aNAGATA, T.
773 $tPlant Disease, Sept. 2020.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/06/2020 |
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Data da última atualização: |
18/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
RIBEIRO, L. de O.; FREITAS, S. P.; MATTA, V. M. da; JUNG, E. P.; KUNIGAMI, C. N. |
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Afiliação: |
Leilson de Oliveira Ribeiro, UFRJ; Suely Pereira Freitas, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; Eliane Przytyk Jung; Claudete Norie Kunigami. |
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Título: |
Microencapsulation of the Extract from Euterpe edulis Co-product: An Alternative to Add Value to Fruit Agro-Chain. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Waste Biomass Valorization, 2020. p. 1-12. |
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DOI: |
https://doi.org/10.1007/s12649-020-01122-1 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the main characteristics of microparticles obtained from an extract of the Euterpe edulis (juçara) co-product, and in addition evaluate their stability during storage at 30 °C for 60 days. For this purpose, the wall material composition, for spray dryer process, was selected by means of sedimentation assays from suspensions formulated using modified starch, maltodextrin, and whey protein concentrate. The most stable suspensions were those formulated using 100% modified starch and modified starch?+?maltodextrin (1:1). Microparticles were evaluated for determination of moisture, solubility, hygroscopicity, morphological characteristics, particle size, phenolic compounds, antioxidant potential, and glass transition temperature. The results showed that the physical characteristics of the microparticles were not influenced significantly by the reduction of modified starch percentage in the formulations, except for glass transition temperature. Microparticles presented solubility higher than 76%, and hygroscopicity less than 9%. Spherical microparticles with an average size of less than 10 ?m were obtained. The highest process yield (62%) and glass transition temperature (47 °C) were observed when suspension was elaborated using modified starch only. After 60 days, microparticles presented anthocyanins retention superior to 92%, as well as 80%, 99%, and 99% retention of the antioxidant capacity by DPPH, ABTS, and FRAP methods, respectively. Therefore, the microencapsulation of the juçara co-product extract allowed obtaining a stable product containing bioactive compounds. MenosThe objective of this work was to evaluate the main characteristics of microparticles obtained from an extract of the Euterpe edulis (juçara) co-product, and in addition evaluate their stability during storage at 30 °C for 60 days. For this purpose, the wall material composition, for spray dryer process, was selected by means of sedimentation assays from suspensions formulated using modified starch, maltodextrin, and whey protein concentrate. The most stable suspensions were those formulated using 100% modified starch and modified starch?+?maltodextrin (1:1). Microparticles were evaluated for determination of moisture, solubility, hygroscopicity, morphological characteristics, particle size, phenolic compounds, antioxidant potential, and glass transition temperature. The results showed that the physical characteristics of the microparticles were not influenced significantly by the reduction of modified starch percentage in the formulations, except for glass transition temperature. Microparticles presented solubility higher than 76%, and hygroscopicity less than 9%. Spherical microparticles with an average size of less than 10 ?m were obtained. The highest process yield (62%) and glass transition temperature (47 °C) were observed when suspension was elaborated using modified starch only. After 60 days, microparticles presented anthocyanins retention superior to 92%, as well as 80%, 99%, and 99% retention of the antioxidant capacity by DPPH, ABTS, and FRAP methods, respectivel... Mostrar Tudo |
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Palavras-Chave: |
Physical characteristics; Stability study. |
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Thesagro: |
Euterpe Edulis. |
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Thesaurus NAL: |
Bioactive compounds; Food technology; Spray drying. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02434naa a2200253 a 4500
001 2123484
005 2020-12-18
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12649-020-01122-1$2DOI
100 1 $aRIBEIRO, L. de O.
245 $aMicroencapsulation of the Extract from Euterpe edulis Co-product$bAn Alternative to Add Value to Fruit Agro-Chain.$h[electronic resource]
260 $c2020
520 $aThe objective of this work was to evaluate the main characteristics of microparticles obtained from an extract of the Euterpe edulis (juçara) co-product, and in addition evaluate their stability during storage at 30 °C for 60 days. For this purpose, the wall material composition, for spray dryer process, was selected by means of sedimentation assays from suspensions formulated using modified starch, maltodextrin, and whey protein concentrate. The most stable suspensions were those formulated using 100% modified starch and modified starch?+?maltodextrin (1:1). Microparticles were evaluated for determination of moisture, solubility, hygroscopicity, morphological characteristics, particle size, phenolic compounds, antioxidant potential, and glass transition temperature. The results showed that the physical characteristics of the microparticles were not influenced significantly by the reduction of modified starch percentage in the formulations, except for glass transition temperature. Microparticles presented solubility higher than 76%, and hygroscopicity less than 9%. Spherical microparticles with an average size of less than 10 ?m were obtained. The highest process yield (62%) and glass transition temperature (47 °C) were observed when suspension was elaborated using modified starch only. After 60 days, microparticles presented anthocyanins retention superior to 92%, as well as 80%, 99%, and 99% retention of the antioxidant capacity by DPPH, ABTS, and FRAP methods, respectively. Therefore, the microencapsulation of the juçara co-product extract allowed obtaining a stable product containing bioactive compounds.
650 $aBioactive compounds
650 $aFood technology
650 $aSpray drying
650 $aEuterpe Edulis
653 $aPhysical characteristics
653 $aStability study
700 1 $aFREITAS, S. P.
700 1 $aMATTA, V. M. da
700 1 $aJUNG, E. P.
700 1 $aKUNIGAMI, C. N.
773 $tWaste Biomass Valorization, 2020. p. 1-12.
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Embrapa Agroindústria de Alimentos (CTAA) |
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