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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
30/08/2023 |
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Data da última atualização: |
30/08/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ESPERANÇA, V. J. DA R.; CASTRO, I. P. L. DE; MARQUES, T. S.; FREITAS-SILVA, O. |
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Afiliação: |
VICTOR JONAS DA ROCHA ESPERANÇA, UNIRIO; ISABELLE PAES LEME DE CASTRO, UFRJ; THAISA SANTOS MARQUES, UNIRIO; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Perception, knowledge, and insights on the Brazilian consumers about nut beverages. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Food Properties, v. 26, n. 1, p. 2576-2589, 2023. |
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DOI: |
10.1080/10942912.2023.2252199 |
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Idioma: |
Inglês |
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Conteúdo: |
Plant-based beverages, plant-based milk and milk alternatives are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts. This study aimed to evaluate the perception and consumption of nut-based beverages by Brazilian consumers. An online questionnaire was prepared with socioeconomic and consumption questions and disseminated in digital media following established ethical standards. The almond beverage was the drink most consumed by the respondents and the Brazil nut beverage was the one that most aroused the most interest among the respondents. Nut beverages were elected as the healthiest, most sustainable, and nutritionally best beverages in comparison with soy beverages and cow?s milk. Fruits such as strawberries and bananas were cited as alternatives for flavoring these beverages. Consumers considered the possibility of fully and partially replacing cow?s milk and soy drinks with nut beverages. Interest in these along with plant-based milk was not restricted to the vegan segment, and these products were indicated as having strong potential for inclusion in the diets of omnivorous consumers. More studies on buying, purchase intention, acceptance, knowledge, and neophobia among Brazilian consumers are necessary for the development of these beverages, especially with more representative samples of society. |
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Palavras-Chave: |
Milk alternatives; Plant-based. |
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Thesagro: |
Bebida; Consumo Alimentar; Produto de Origem Vegetal. |
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Thesaurus Nal: |
Beverages; Brazil; Food consumption. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02189naa a2200265 a 4500
001 2156222
005 2023-08-30
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1080/10942912.2023.2252199$2DOI
100 1 $aESPERANÇA, V. J. DA R.
245 $aPerception, knowledge, and insights on the Brazilian consumers about nut beverages.$h[electronic resource]
260 $c2023
520 $aPlant-based beverages, plant-based milk and milk alternatives are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts. This study aimed to evaluate the perception and consumption of nut-based beverages by Brazilian consumers. An online questionnaire was prepared with socioeconomic and consumption questions and disseminated in digital media following established ethical standards. The almond beverage was the drink most consumed by the respondents and the Brazil nut beverage was the one that most aroused the most interest among the respondents. Nut beverages were elected as the healthiest, most sustainable, and nutritionally best beverages in comparison with soy beverages and cow?s milk. Fruits such as strawberries and bananas were cited as alternatives for flavoring these beverages. Consumers considered the possibility of fully and partially replacing cow?s milk and soy drinks with nut beverages. Interest in these along with plant-based milk was not restricted to the vegan segment, and these products were indicated as having strong potential for inclusion in the diets of omnivorous consumers. More studies on buying, purchase intention, acceptance, knowledge, and neophobia among Brazilian consumers are necessary for the development of these beverages, especially with more representative samples of society.
650 $aBeverages
650 $aBrazil
650 $aFood consumption
650 $aBebida
650 $aConsumo Alimentar
650 $aProduto de Origem Vegetal
653 $aMilk alternatives
653 $aPlant-based
700 1 $aCASTRO, I. P. L. DE
700 1 $aMARQUES, T. S.
700 1 $aFREITAS-SILVA, O.
773 $tInternational Journal of Food Properties$gv. 26, n. 1, p. 2576-2589, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
13/12/2022 |
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Data da última atualização: |
13/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
GOMES-MESSIAS, L. M.; VIANELLO, R. P.; MARINHO, G. R.; RODRIGUES, L. A.; COELHO, A. S. G.; PEREIRA, H. S.; MELO, L. C.; SOUZA, T. L. P. O. de. |
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Afiliação: |
LUCAS MATIAS GOMES-MESSIAS, UNIVERSIDADE FEDERAL DE GOIÁS; ROSANA PEREIRA VIANELLO, CNPAF; GABRIELLA RIBEIRO MARINHO, UNIVERSIDADE CATÓLICA DE GOIÁS; LUANA ALVES RODRIGUES, CNPAF; ALEXANDRE SIQUEIRA GUEDES COELHO, UNIVERSIDADE FEDERAL DE GOIÁS; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF. |
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Título: |
Genetic mapping of the Andean anthracnose resistance gene present in the common bean cultivar BRSMG Realce. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Frontiers in Plant Science, v, 13, 1033687, Nov. 2022. |
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ISSN: |
1664-462X |
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DOI: |
https://doi.org/10.3389/fpls.2022.1033687 |
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Idioma: |
Inglês |
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Conteúdo: |
The rajado seeded Andean bean (Phaseolus vulgaris L.) cultivar BRSMG Realce (striped seed coat) developed by Embrapa expressed a high level of anthracnose resistance, caused by Colletotrichum lindemuthianum, in field and greenhouse screenings. The main goal of this study was to evaluate the inheritance of anthracnose resistance in BRSMG Realce, map the resistance locus or major gene cluster previously named as Co-Realce, identify resistance-related positional genes, and analyze potential markers linked to the resistance allele. F2 plants derived from the cross BRSMG Realce × BRS FC104 (Mesoamerican) and from the cross BRSMG Realce × BRS Notável (Mesoamerican) were inoculated with the C. lindemuthianum races 475 and 81, respectively. The BRSMG Realce × BRS FC104 F2 population was also genotyped using the DArTseq technology. Crosses between BRSMG Realce and BAT 93 (Mesoamerican) were also conducted and resulting F2 plants were inoculated with the C. lindemuthianum races 65 and 1609, individually. The results shown that anthracnose resistance in BRSMG Realce is controlled by a single locus with complete dominance. A genetic map including 1,118 SNP markers was built and shown 78% of the markers mapped at a distances less than 5.0 cM, with a total genetic length of 4,473.4 cM. A major locus (Co-Realce) explaining 54.6% of the phenotypic variation of symptoms caused by the race 475 was identified in Pv04, flanked by the markers snp1327 and snp12782 and 4.48 cM apart each other. These SNPs are useful for marker-assisted selection, due to an estimated selection efficiency of 99.2%. The identified resistance allele segregates independently of the resistance allele Co-33 (Pv04) present in BAT 93. The mapped genomic region with 704,867 bp comprising 63 putative genes, 44 of which were related to the pathogen-host interaction. Based on all these results and evidence, anthracnose resistance in BRSMG Realce should be considered as monogenic, useful for breeding purpose. It is proposed that locus Co-Realce is unique and be provisionally designated as CoPv04R until be officially nominated in accordance with the rules established by the Bean Improvement Cooperative Genetics Committee. MenosThe rajado seeded Andean bean (Phaseolus vulgaris L.) cultivar BRSMG Realce (striped seed coat) developed by Embrapa expressed a high level of anthracnose resistance, caused by Colletotrichum lindemuthianum, in field and greenhouse screenings. The main goal of this study was to evaluate the inheritance of anthracnose resistance in BRSMG Realce, map the resistance locus or major gene cluster previously named as Co-Realce, identify resistance-related positional genes, and analyze potential markers linked to the resistance allele. F2 plants derived from the cross BRSMG Realce × BRS FC104 (Mesoamerican) and from the cross BRSMG Realce × BRS Notável (Mesoamerican) were inoculated with the C. lindemuthianum races 475 and 81, respectively. The BRSMG Realce × BRS FC104 F2 population was also genotyped using the DArTseq technology. Crosses between BRSMG Realce and BAT 93 (Mesoamerican) were also conducted and resulting F2 plants were inoculated with the C. lindemuthianum races 65 and 1609, individually. The results shown that anthracnose resistance in BRSMG Realce is controlled by a single locus with complete dominance. A genetic map including 1,118 SNP markers was built and shown 78% of the markers mapped at a distances less than 5.0 cM, with a total genetic length of 4,473.4 cM. A major locus (Co-Realce) explaining 54.6% of the phenotypic variation of symptoms caused by the race 475 was identified in Pv04, flanked by the markers snp1327 and snp12782 and 4.48 cM apart each other. Th... Mostrar Tudo |
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Thesagro: |
Antracnose; Colletotrichum Lindemuthianum; Feijão; Melhoramento Genético Vegetal; Phaseolus Vulgaris; Resistência Genética. |
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Thesaurus NAL: |
Allelism; Beans; Genetic resistance; Inheritance (genetics); Molecular genetics. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149546/1/fps-2022.pdf
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Marc: |
LEADER 03314naa a2200361 a 4500
001 2149546
005 2022-12-13
008 2022 bl uuuu u00u1 u #d
022 $a1664-462X
024 7 $ahttps://doi.org/10.3389/fpls.2022.1033687$2DOI
100 1 $aGOMES-MESSIAS, L. M.
245 $aGenetic mapping of the Andean anthracnose resistance gene present in the common bean cultivar BRSMG Realce.$h[electronic resource]
260 $c2022
520 $aThe rajado seeded Andean bean (Phaseolus vulgaris L.) cultivar BRSMG Realce (striped seed coat) developed by Embrapa expressed a high level of anthracnose resistance, caused by Colletotrichum lindemuthianum, in field and greenhouse screenings. The main goal of this study was to evaluate the inheritance of anthracnose resistance in BRSMG Realce, map the resistance locus or major gene cluster previously named as Co-Realce, identify resistance-related positional genes, and analyze potential markers linked to the resistance allele. F2 plants derived from the cross BRSMG Realce × BRS FC104 (Mesoamerican) and from the cross BRSMG Realce × BRS Notável (Mesoamerican) were inoculated with the C. lindemuthianum races 475 and 81, respectively. The BRSMG Realce × BRS FC104 F2 population was also genotyped using the DArTseq technology. Crosses between BRSMG Realce and BAT 93 (Mesoamerican) were also conducted and resulting F2 plants were inoculated with the C. lindemuthianum races 65 and 1609, individually. The results shown that anthracnose resistance in BRSMG Realce is controlled by a single locus with complete dominance. A genetic map including 1,118 SNP markers was built and shown 78% of the markers mapped at a distances less than 5.0 cM, with a total genetic length of 4,473.4 cM. A major locus (Co-Realce) explaining 54.6% of the phenotypic variation of symptoms caused by the race 475 was identified in Pv04, flanked by the markers snp1327 and snp12782 and 4.48 cM apart each other. These SNPs are useful for marker-assisted selection, due to an estimated selection efficiency of 99.2%. The identified resistance allele segregates independently of the resistance allele Co-33 (Pv04) present in BAT 93. The mapped genomic region with 704,867 bp comprising 63 putative genes, 44 of which were related to the pathogen-host interaction. Based on all these results and evidence, anthracnose resistance in BRSMG Realce should be considered as monogenic, useful for breeding purpose. It is proposed that locus Co-Realce is unique and be provisionally designated as CoPv04R until be officially nominated in accordance with the rules established by the Bean Improvement Cooperative Genetics Committee.
650 $aAllelism
650 $aBeans
650 $aGenetic resistance
650 $aInheritance (genetics)
650 $aMolecular genetics
650 $aAntracnose
650 $aColletotrichum Lindemuthianum
650 $aFeijão
650 $aMelhoramento Genético Vegetal
650 $aPhaseolus Vulgaris
650 $aResistência Genética
700 1 $aVIANELLO, R. P.
700 1 $aMARINHO, G. R.
700 1 $aRODRIGUES, L. A.
700 1 $aCOELHO, A. S. G.
700 1 $aPEREIRA, H. S.
700 1 $aMELO, L. C.
700 1 $aSOUZA, T. L. P. O. de
773 $tFrontiers in Plant Science, v, 13, 1033687, Nov. 2022.
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Embrapa Arroz e Feijão (CNPAF) |
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