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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
16/06/1995 |
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Data da última atualização: |
07/05/2020 |
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Autoria: |
EMBRAPA. Unidade de Execução de Pesquisa de Âmbito Estadual de Teresina. |
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Afiliação: |
EMBRAPA-DPP. |
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Título: |
Babaçu: Programa Nacional de Pesquisa. esquisa. |
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Ano de publicação: |
1984 |
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Fonte/Imprenta: |
Brasília, DF: EMBRAPA-DDT, 1984. |
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Páginas: |
89 p. |
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Série: |
(EMBRAPA-UEPAE de Teresina. Documento 2). |
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Idioma: |
Português |
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Palavras-Chave: |
Oil palm; Orbignya; Production. |
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Thesagro: |
Babaçu; Óleo; Pesquisa; Produção. |
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Thesaurus Nal: |
research. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00608nam a2200217 a 4500
001 1086605
005 2020-05-07
008 1984 bl uuuu 00u1 u #d
100 1 $aEMBRAPA. Unidade de Execução de Pesquisa de Âmbito Estadual de Teresina.
245 $aBabaçu$bPrograma Nacional de Pesquisa. esquisa.
260 $aBrasília, DF: EMBRAPA-DDT$c1984
300 $a89 p.
490 $a(EMBRAPA-UEPAE de Teresina. Documento 2).
650 $aresearch
650 $aBabaçu
650 $aÓleo
650 $aPesquisa
650 $aProdução
653 $aOil palm
653 $aOrbignya
653 $aProduction
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Embrapa Unidades Centrais (AI-SEDE) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
04/08/2021 |
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Data da última atualização: |
06/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
REIS, R. C.; VIANA, E. de S.; FONSECA, N.; ALMEIDA, J. M.; RODRIGUES FILHO, J. A. de A.; GUEDES, I. S. A. |
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Afiliação: |
RONIELLI CARDOSO REIS, CNPMF; ELISETH DE SOUZA VIANA, CNPMF; NELSON FONSECA, CNPMF; JAMILLE MOTA ALMEIDA, FAMAM; JORGE ANTÔNIO DE ANDRADE RODRIGUES FILHO, FAMAM; IOHANA SCARLET ALMEIDA GUEDES, FAMAM. |
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Título: |
Physical, chemical and sensory attributes of fruits of ten mango varieties grown under organic production system. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 34, n. 2, p. 452 ? 459, abr./ jun., 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina region, BA, Brazil, were assessed. The following physical and chemical characteristics were assessed: fruit mass, pulp yield, pulp color (L*, C*, and h*), soluble solids (SS), titratable acidity (TA), total carotenoids, and ascorbic acid. The sensory acceptance test was performed with 50 consumers using the nine-point structured hedonic scale and the attributes acidity, sweetness, and firmness of the pulp were assessed using the just-about-right scale. Differences among the varieties of mango grown under the organic production system were observed for physical, chemical and sensory attributes. The varieties showed a percentage of pulp equal or above 60%, which makes them more suitable for processing. According to the PCA analysis, the characteristics soluble solids, total carotenoids, fruit mass, titratable acidity, h* and L* were considered the most important to differentiate the mango varieties evaluated. Ubá and Beta varieties had the highest levels of SS, while Favo de Mel was characterized by the highest values of TA and L*. The varieties Favo de Mel, Palmer, Surpresa, Juazeiro 2, Imperial and Joa had fruits with higher mass and h* values and the varieties Amrapali and Roxa Embrapa 141 had the highest levels of total carotenoids. Imperial, Palmer, Beta and Joa varieties were the most accepted for all sensory attributes MenosThis study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina region, BA, Brazil, were assessed. The following physical and chemical characteristics were assessed: fruit mass, pulp yield, pulp color (L*, C*, and h*), soluble solids (SS), titratable acidity (TA), total carotenoids, and ascorbic acid. The sensory acceptance test was performed with 50 consumers using the nine-point structured hedonic scale and the attributes acidity, sweetness, and firmness of the pulp were assessed using the just-about-right scale. Differences among the varieties of mango grown under the organic production system were observed for physical, chemical and sensory attributes. The varieties showed a percentage of pulp equal or above 60%, which makes them more suitable for processing. According to the PCA analysis, the characteristics soluble solids, total carotenoids, fruit mass, titratable acidity, h* and L* were considered the most important to differentiate the mango varieties evaluated. Ubá and Beta varieties had the highest levels of SS, while Favo de Mel was characterized by the highest values of TA and L*. The varieties Favo de Mel, Palmer, Surpresa, Juazeiro 2, Imperial and Joa had fruits with higher mass and h* values and the varieties Amrapali and Roxa Embrapa 141 had the highest levels of total carotenoids. Imperial, Palmer, Beta and... Mostrar Tudo |
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Thesagro: |
Manga. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02185naa a2200193 a 4500
001 2133231
005 2021-08-06
008 2021 bl uuuu u00u1 u #d
100 1 $aREIS, R. C.
245 $aPhysical, chemical and sensory attributes of fruits of ten mango varieties grown under organic production system.$h[electronic resource]
260 $c2021
520 $aThis study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina region, BA, Brazil, were assessed. The following physical and chemical characteristics were assessed: fruit mass, pulp yield, pulp color (L*, C*, and h*), soluble solids (SS), titratable acidity (TA), total carotenoids, and ascorbic acid. The sensory acceptance test was performed with 50 consumers using the nine-point structured hedonic scale and the attributes acidity, sweetness, and firmness of the pulp were assessed using the just-about-right scale. Differences among the varieties of mango grown under the organic production system were observed for physical, chemical and sensory attributes. The varieties showed a percentage of pulp equal or above 60%, which makes them more suitable for processing. According to the PCA analysis, the characteristics soluble solids, total carotenoids, fruit mass, titratable acidity, h* and L* were considered the most important to differentiate the mango varieties evaluated. Ubá and Beta varieties had the highest levels of SS, while Favo de Mel was characterized by the highest values of TA and L*. The varieties Favo de Mel, Palmer, Surpresa, Juazeiro 2, Imperial and Joa had fruits with higher mass and h* values and the varieties Amrapali and Roxa Embrapa 141 had the highest levels of total carotenoids. Imperial, Palmer, Beta and Joa varieties were the most accepted for all sensory attributes
650 $aManga
700 1 $aVIANA, E. de S.
700 1 $aFONSECA, N.
700 1 $aALMEIDA, J. M.
700 1 $aRODRIGUES FILHO, J. A. de A.
700 1 $aGUEDES, I. S. A.
773 $tRevista Caatinga, Mossoró$gv. 34, n. 2, p. 452 ? 459, abr./ jun., 2021.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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