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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
18/06/2009 |
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Data da última atualização: |
19/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, C. O. de; MATOS, A. P. de; CARDOSO, C. E. L.; SANCHES, N. F.; TEIXEIRA, F. A.; ELIAS JÚNIOR, J. |
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Afiliação: |
CLOVIS OLIVEIRA DE ALMEIDA, CNPMF; ARISTOTELES PIRES DE MATOS, CNPMF; CARLOS ESTEVAO LEITE CARDOSO, CNPMF; NILTON FRITZONS SANCHES, CNPMF; Fernando Antônio Teixeira, COAPA; José Elias Júnior, SEAGRO. |
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Título: |
Evaluation of social impact of integrated pineapple production in the State of Tocantins-Brazil. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 822, p. 169-176, mar. 2009. |
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ISSN: |
0567-7572 |
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Idioma: |
Inglês |
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Notas: |
Edição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line. |
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Conteúdo: |
The evaluation of the social impact of integrated pineapple production in the State of Tocantins, Brazil, was performed according to the "Ambitec-Agro System" developed by Embrapa Environment. Evaluation was carried out in three phases. The first one referred to the identification of the farm activities in order to establish the impact achievements, the importance of the components and indicators according to the characteristics of the activity and of its local environment and definition of its level of occurrence in the farm and around it. The second phase consisted either by interviewing or inspecting the field conditions performed with pineapple growers or farm managers and with experts familiar with the level of adoption of the technologies related to integrated pineapple production. During this phase a system weighing matrix was filled out creating partial index and impact aggregates. In this evaluation eight of the fifteen farmers engaged in the project were interviewed, all of them within the same level of adoption of the integrated production technology, as well as three experts linked to the project. The third phase dealt with the analysis and interpretation of those indexes. The evaluation of social impacts included four aspects related to the impact characterization: employment, income, health and administration management. The aggregated index of the social impact of the integrated pineapple production technology in the State of Tocantins showed a positive value equal to 3.65 on a scale ranging from -15 to +15. No indicator component of the methodology showed negative value, but all were positive and different from zero. The indicators with the highest impacts were: institutional relationship, food security, training, and dedication and profile of the responsible. MenosThe evaluation of the social impact of integrated pineapple production in the State of Tocantins, Brazil, was performed according to the "Ambitec-Agro System" developed by Embrapa Environment. Evaluation was carried out in three phases. The first one referred to the identification of the farm activities in order to establish the impact achievements, the importance of the components and indicators according to the characteristics of the activity and of its local environment and definition of its level of occurrence in the farm and around it. The second phase consisted either by interviewing or inspecting the field conditions performed with pineapple growers or farm managers and with experts familiar with the level of adoption of the technologies related to integrated pineapple production. During this phase a system weighing matrix was filled out creating partial index and impact aggregates. In this evaluation eight of the fifteen farmers engaged in the project were interviewed, all of them within the same level of adoption of the integrated production technology, as well as three experts linked to the project. The third phase dealt with the analysis and interpretation of those indexes. The evaluation of social impacts included four aspects related to the impact characterization: employment, income, health and administration management. The aggregated index of the social impact of the integrated pineapple production technology in the State of Tocantins showed a positive value ... Mostrar Tudo |
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Palavras-Chave: |
Ananas comosus var; Impact evaluation. |
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Thesagro: |
Abacaxi. |
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Thesaurus Nal: |
food safety. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02672naa a2200253 a 4500
001 1655734
005 2022-07-19
008 2009 bl uuuu u00u1 u #d
022 $a0567-7572
100 1 $aALMEIDA, C. O. de
245 $aEvaluation of social impact of integrated pineapple production in the State of Tocantins-Brazil.$h[electronic resource]
260 $c2009
500 $aEdição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line.
520 $aThe evaluation of the social impact of integrated pineapple production in the State of Tocantins, Brazil, was performed according to the "Ambitec-Agro System" developed by Embrapa Environment. Evaluation was carried out in three phases. The first one referred to the identification of the farm activities in order to establish the impact achievements, the importance of the components and indicators according to the characteristics of the activity and of its local environment and definition of its level of occurrence in the farm and around it. The second phase consisted either by interviewing or inspecting the field conditions performed with pineapple growers or farm managers and with experts familiar with the level of adoption of the technologies related to integrated pineapple production. During this phase a system weighing matrix was filled out creating partial index and impact aggregates. In this evaluation eight of the fifteen farmers engaged in the project were interviewed, all of them within the same level of adoption of the integrated production technology, as well as three experts linked to the project. The third phase dealt with the analysis and interpretation of those indexes. The evaluation of social impacts included four aspects related to the impact characterization: employment, income, health and administration management. The aggregated index of the social impact of the integrated pineapple production technology in the State of Tocantins showed a positive value equal to 3.65 on a scale ranging from -15 to +15. No indicator component of the methodology showed negative value, but all were positive and different from zero. The indicators with the highest impacts were: institutional relationship, food security, training, and dedication and profile of the responsible.
650 $afood safety
650 $aAbacaxi
653 $aAnanas comosus var
653 $aImpact evaluation
700 1 $aMATOS, A. P. de
700 1 $aCARDOSO, C. E. L.
700 1 $aSANCHES, N. F.
700 1 $aTEIXEIRA, F. A.
700 1 $aELIAS JÚNIOR, J.
773 $tActa Horticulturae, Leuven$gn. 822, p. 169-176, mar. 2009.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
12/08/2020 |
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Data da última atualização: |
18/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MOLINARI, M. D. C.; FUGANTI-PAGLIARINI, R.; MARIN, S. R. R.; FERREIRA, L. C.; BARBOSA, D. de A.; MARCOLINO-GOMES, J.; OLIVEIRA, M. C. N. de; MERTZ-HENNING, L. M.; KANAMORI, N.; TAKASAKI, H.; URANO, K.; SHINOZAKI, K.; NAKASHIMA, K.; YAMAGUCHI-SHINOZAKI, K.; NEPOMUCENO, A. L. |
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Afiliação: |
Mayla Daiane Correa Molinari, Universidade Estadual de Londrina, UEL, Londrina, PR.; Renata Fuganti-Pagliarini; SILVANA REGINA ROCKENBACH MARIN, CNPSO; Leonardo Cesar Ferreira; Daniel de Amorim Barbosa, Universidade Estadual de Londrina, UEL, Londrina, PR.; Juliana Marcolino-Gomes; MARIA CRISTINA NEVES DE OLIVEIRA, CNPSO; LILIANE MARCIA MERTZ HENNING, CNPSO; Norihito Kanamori, Japan International Research Center for Agricultural Sciences, Biological Resources and Post-harvest Division, Tsukuba, Ibaraki, Japan.; Hironori Takasaki, RIKEN Center for Sustainable Resource Science, Gene Discovery Research Group, Tsukuba, Ibaraki, Japan.; Kaoru Urano, RIKEN Center for Sustainable Resource Science, Gene Discovery Research Group, Tsukuba, Ibaraki, Japan.; Kazuo Shinozaki, RIKEN Center for Sustainable Resource Science, Gene Discovery Research Group, Tsukuba, Ibaraki, Japan.; Kazuo Nakashima, Japan International Research Center for Agricultural Sciences, Biological Resources and Post-harvest Division, Tsukuba, Ibaraki, Japan.; Kazuko Yamaguchi-Shinozaki, The University of Tokyo, Laboratory of Plant Molecular Physiology, Department of Applied Biological Chemistry, Bunkyo-ku, Tokyo, Japan; ALEXANDRE LIMA NEPOMUCENO, CNPSO. |
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Título: |
Overexpression of AtNCED3 gene improved drought tolerance in soybean in greenhouse and field conditions |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Genetics and Molecular Biology, v. 43, n. 3, e20190292, 2020. |
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Páginas: |
12 p. |
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DOI: |
10.1590/1678-4685-GMB-2019-0292 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Déficit hídrico; Gas exchange measurements; Glycine max L Merrill; Medidas de trocas gasosas; RT-qPCR. |
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Thesagro: |
Ácido Abscisico; Glycine Max. |
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Thesaurus NAL: |
Abscisic acid; Soil water deficit. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01246naa a2200409 a 4500
001 2124301
005 2020-12-18
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1590/1678-4685-GMB-2019-0292$2DOI
100 1 $aMOLINARI, M. D. C.
245 $aOverexpression of AtNCED3 gene improved drought tolerance in soybean in greenhouse and field conditions$h[electronic resource]
260 $c2020
300 $a12 p.
650 $aAbscisic acid
650 $aSoil water deficit
650 $aÁcido Abscisico
650 $aGlycine Max
653 $aDéficit hídrico
653 $aGas exchange measurements
653 $aGlycine max L Merrill
653 $aMedidas de trocas gasosas
653 $aRT-qPCR
700 1 $aFUGANTI-PAGLIARINI, R.
700 1 $aMARIN, S. R. R.
700 1 $aFERREIRA, L. C.
700 1 $aBARBOSA, D. de A.
700 1 $aMARCOLINO-GOMES, J.
700 1 $aOLIVEIRA, M. C. N. de
700 1 $aMERTZ-HENNING, L. M.
700 1 $aKANAMORI, N.
700 1 $aTAKASAKI, H.
700 1 $aURANO, K.
700 1 $aSHINOZAKI, K.
700 1 $aNAKASHIMA, K.
700 1 $aYAMAGUCHI-SHINOZAKI, K.
700 1 $aNEPOMUCENO, A. L.
773 $tGenetics and Molecular Biology$gv. 43, n. 3, e20190292, 2020.
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Embrapa Soja (CNPSO) |
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