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 | Acesso ao texto completo restrito à biblioteca da Embrapa Tabuleiros Costeiros. Para informações adicionais entre em contato com cpatc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
18/12/2012 |
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Data da última atualização: |
18/12/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FUJIMOTO, R. Y.; SARMENTO, A. de M. B.; DINIZ, D. G.; EIRAS, J. C. |
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Afiliação: |
RODRIGO YUDI FUJIMOTO, CPATC; ALIME DE MELO BRAUN SARMENTO; DANIEL GUERREIRO DINIZ; JORGE COSTA EIRAS. |
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Título: |
Nematode parasites of pescada Gó, Macrodon ancylodon Bloch and Schneider, 1801 (Osteichthyes, Sciaenidae), from Vila dos Pescadores, Bragança-PA, Brazil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Brazilian Archives of Biology and Technology, v. 55, n. 6, p. 865-870, nov.\dez. 2012. |
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ISSN: |
1516-8913 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the host/parasite relationship of nematodes in Macrodon ancylodon. Ninety seven fishes (50 in wet season and 47 in dry season) were weighed (167.1 ± 109.9g) and measured (28.3 ± 5.2cm). Only twelve specimens were not infected by any parasites and the prevalence of infection was 87.6%. The highest prevalence values were observed in August and September (dry season, 100%). The stomach was the most infected organ during the whole months (prevalence of 64.2%, and mean intensity of 4.6±7.8 parasites/fish), and the medium intestine showed the lowest infection (prevalence 27.3% and mean intensity 2.5±2.1 parasites/fish). The nematodes were identified as Raphidascaris sp., Goezia sp. and Cucullanus sp. Only the male and juvenile fishes could be presented different values of infection according to rainfall, being more infected in August to October. The female hosts presented higher values of abundance and mean intensity of infection (p<0.01) throughout the year. |
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Palavras-Chave: |
Pescada. |
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Thesagro: |
Macrodon Ancylodon; Nematóide; Peixe. |
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Thesaurus Nal: |
Fish. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01757naa a2200229 a 4500
001 1942974
005 2012-12-18
008 2012 bl uuuu u00u1 u #d
022 $a1516-8913
100 1 $aFUJIMOTO, R. Y.
245 $aNematode parasites of pescada Gó, Macrodon ancylodon Bloch and Schneider, 1801 (Osteichthyes, Sciaenidae), from Vila dos Pescadores, Bragança-PA, Brazil.$h[electronic resource]
260 $c2012
520 $aThe objective of this work was to evaluate the host/parasite relationship of nematodes in Macrodon ancylodon. Ninety seven fishes (50 in wet season and 47 in dry season) were weighed (167.1 ± 109.9g) and measured (28.3 ± 5.2cm). Only twelve specimens were not infected by any parasites and the prevalence of infection was 87.6%. The highest prevalence values were observed in August and September (dry season, 100%). The stomach was the most infected organ during the whole months (prevalence of 64.2%, and mean intensity of 4.6±7.8 parasites/fish), and the medium intestine showed the lowest infection (prevalence 27.3% and mean intensity 2.5±2.1 parasites/fish). The nematodes were identified as Raphidascaris sp., Goezia sp. and Cucullanus sp. Only the male and juvenile fishes could be presented different values of infection according to rainfall, being more infected in August to October. The female hosts presented higher values of abundance and mean intensity of infection (p<0.01) throughout the year.
650 $aFish
650 $aMacrodon Ancylodon
650 $aNematóide
650 $aPeixe
653 $aPescada
700 1 $aSARMENTO, A. de M. B.
700 1 $aDINIZ, D. G.
700 1 $aEIRAS, J. C.
773 $tBrazilian Archives of Biology and Technology$gv. 55, n. 6, p. 865-870, nov.\dez. 2012.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
17/02/2017 |
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Data da última atualização: |
30/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BESSA, M. E. De; RODARTE, M. P.; OTENIO, M. H.; STRINGHETA, P. C.; OLIVEIRA, J. M. De; BARBOSA, J. C.; PINTO, M. A. De O. |
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Afiliação: |
Martha Eunice de Bessa, CES/JF; Miriam Pereira Rodarte, UFJF; MARCELO HENRIQUE OTENIO, CNPGL; Paulo Cesar Stringheta, UFV/VIÇOSA; Juliana Mauricio de Oliveira, UFJF; Jucélia Silva Barbosa, UFJF; Miriam Aparecida de Oliveira Pinto, UFJF. |
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Título: |
Sensory perception of the fermented goat milk: potential application of the DSC method. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Food Science and Technology, v. 36, n. 3, p. 406-412, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In this work, fermented caprine milk formulations have been evaluated utilizing the methodology of Discourse of the Collective Subject (Discurso do Sujeito Coletivo ? DSC) associated to sensory analysis, in order to evaluate the perception of fermented caprine milk by consumers. The physicochemical and microbiological requisites of the fermented milk formulations evaluated during the storage, were according to current legislation. The probiotic characteristics of evaluated formulations were preserved, presenting viable cells counts for Lactobacillus acidophilus LA-5, Bifidobacterium BB-12, and Streptococcus thermophilus higher than 1x106 CFU/mL, along 28 days of storage. The Discourse of the Collective Subject results have shown that the typical taste and flavor, present in products derived from caprine milk, did not influence the purchase intention, which was expressive for all fermented milks. The Discourse of the Collective Subject has elucidated the consumers? perspective, determining then both, the consumers? profile and the factors interfering on the acquisition of fermented caprine milk. |
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Palavras-Chave: |
Caprine milk; Consumer; Discourse of the Collective Subject. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156031/1/Cnpgl-2016-FoodSciTech-Sensory.pdf
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Marc: |
LEADER 02003naa a2200229 a 4500
001 2064648
005 2023-01-30
008 2016 bl uuuu u00u1 u #d
100 1 $aBESSA, M. E. De
245 $aSensory perception of the fermented goat milk$bpotential application of the DSC method.$h[electronic resource]
260 $c2016
520 $aGoat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In this work, fermented caprine milk formulations have been evaluated utilizing the methodology of Discourse of the Collective Subject (Discurso do Sujeito Coletivo ? DSC) associated to sensory analysis, in order to evaluate the perception of fermented caprine milk by consumers. The physicochemical and microbiological requisites of the fermented milk formulations evaluated during the storage, were according to current legislation. The probiotic characteristics of evaluated formulations were preserved, presenting viable cells counts for Lactobacillus acidophilus LA-5, Bifidobacterium BB-12, and Streptococcus thermophilus higher than 1x106 CFU/mL, along 28 days of storage. The Discourse of the Collective Subject results have shown that the typical taste and flavor, present in products derived from caprine milk, did not influence the purchase intention, which was expressive for all fermented milks. The Discourse of the Collective Subject has elucidated the consumers? perspective, determining then both, the consumers? profile and the factors interfering on the acquisition of fermented caprine milk.
653 $aCaprine milk
653 $aConsumer
653 $aDiscourse of the Collective Subject
700 1 $aRODARTE, M. P.
700 1 $aOTENIO, M. H.
700 1 $aSTRINGHETA, P. C.
700 1 $aOLIVEIRA, J. M. De
700 1 $aBARBOSA, J. C.
700 1 $aPINTO, M. A. De O.
773 $tFood Science and Technology$gv. 36, n. 3, p. 406-412, 2016.
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Embrapa Gado de Leite (CNPGL) |
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