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Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
13/07/2015 |
Data da última atualização: |
13/07/2015 |
Autoria: |
LEWIS, I. R.; EDWARDS, H. G. M. (ed.). |
Título: |
Handbook of Raman spectroscopy: from the research laboratory to the processo line. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
New York: CRC Press, 2001. |
Páginas: |
1054 p. |
Série: |
(Practical spectroscopy series, v. 28). |
ISBN: |
978-0-8247-0557-2 |
Idioma: |
Inglês |
Conteúdo: |
Theory of Raman Scattering; Evolution and Revolution of Raman Instrumentation?Application of Available Technologies to Spectroscopy and Microscopy; Raman Spectrometry and Its Adaptation to the Industrial Environment; Raman Microscopy: Confocal and Scanning Near-Field; Raman Imaging; The Quest for Accuracy in Raman Spectra; Chemometrics for Raman Spectroscopy; Raman Spectra of Gases; Raman Spectroscopy Applied to Crystals: Phenomena and Principles, Concepts and Conventions; Raman Scattering of Glass; Raman Spectroscopic Applications to Gemmology; Raman Spectroscopy on II?VI-Semiconductor Nanostructures; Medical Applications of Raman Spectroscopy; In Vivo Raman Spectroscopy; Some Pharmaceutical Applications of Raman Spectroscopy; Low-Frequency Raman Spectroscopy and Biomolecular Dynamics: A Comparison Between Different Low-Frequency Experimental Techniques. Collectivity of Vibrational Modes; Raman Spectroscopic Studies of Ion?Ion Interactions in Aqueous
and Nonaqueous Electrolyte Solutions; Environmental Applications of Raman Spectroscopy to Aqueous Systems; Raman and Surface Enhanced Resonance Raman Scattering: Applications in Forensic Science; Application of Raman Spectroscopy to Organic Fibers and Films; Raman Spectroscopy of Catalysts; Applications of IR and Raman Spectroscopy to the Study of Medieval Pigments; Raman Spectra of Quasi-Elemental Carbon; Process Raman Spectroscopy; The Use of Raman Spectroscopy to Monitor the Quality of Carbon Overcoats in the Disk Drive Industry; Raman Spectroscopy in the Undergraduate Teaching Laboratory; Raman Spectroscopy in the Characterization of Archaeological Materials MenosTheory of Raman Scattering; Evolution and Revolution of Raman Instrumentation?Application of Available Technologies to Spectroscopy and Microscopy; Raman Spectrometry and Its Adaptation to the Industrial Environment; Raman Microscopy: Confocal and Scanning Near-Field; Raman Imaging; The Quest for Accuracy in Raman Spectra; Chemometrics for Raman Spectroscopy; Raman Spectra of Gases; Raman Spectroscopy Applied to Crystals: Phenomena and Principles, Concepts and Conventions; Raman Scattering of Glass; Raman Spectroscopic Applications to Gemmology; Raman Spectroscopy on II?VI-Semiconductor Nanostructures; Medical Applications of Raman Spectroscopy; In Vivo Raman Spectroscopy; Some Pharmaceutical Applications of Raman Spectroscopy; Low-Frequency Raman Spectroscopy and Biomolecular Dynamics: A Comparison Between Different Low-Frequency Experimental Techniques. Collectivity of Vibrational Modes; Raman Spectroscopic Studies of Ion?Ion Interactions in Aqueous
and Nonaqueous Electrolyte Solutions; Environmental Applications of Raman Spectroscopy to Aqueous Systems; Raman and Surface Enhanced Resonance Raman Scattering: Applications in Forensic Science; Application of Raman Spectroscopy to Organic Fibers and Films; Raman Spectroscopy of Catalysts; Applications of IR and Raman Spectroscopy to the Study of Medieval Pigments; Raman Spectra of Quasi-Elemental Carbon; Process Raman Spectroscopy; The Use of Raman Spectroscopy to Monitor the Quality of Carbon Overcoats in the Disk Drive Indu... Mostrar Tudo |
Palavras-Chave: |
Espectroscopia; Spectrocospy. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02153nam a2200181 a 4500 001 2019655 005 2015-07-13 008 2001 bl uuuu 00u1 u #d 020 $a978-0-8247-0557-2 100 1 $aLEWIS, I. R. 245 $aHandbook of Raman spectroscopy$bfrom the research laboratory to the processo line. 260 $aNew York: CRC Press$c2001 300 $a1054 p. 490 $a(Practical spectroscopy series, v. 28). 520 $aTheory of Raman Scattering; Evolution and Revolution of Raman Instrumentation?Application of Available Technologies to Spectroscopy and Microscopy; Raman Spectrometry and Its Adaptation to the Industrial Environment; Raman Microscopy: Confocal and Scanning Near-Field; Raman Imaging; The Quest for Accuracy in Raman Spectra; Chemometrics for Raman Spectroscopy; Raman Spectra of Gases; Raman Spectroscopy Applied to Crystals: Phenomena and Principles, Concepts and Conventions; Raman Scattering of Glass; Raman Spectroscopic Applications to Gemmology; Raman Spectroscopy on II?VI-Semiconductor Nanostructures; Medical Applications of Raman Spectroscopy; In Vivo Raman Spectroscopy; Some Pharmaceutical Applications of Raman Spectroscopy; Low-Frequency Raman Spectroscopy and Biomolecular Dynamics: A Comparison Between Different Low-Frequency Experimental Techniques. Collectivity of Vibrational Modes; Raman Spectroscopic Studies of Ion?Ion Interactions in Aqueous and Nonaqueous Electrolyte Solutions; Environmental Applications of Raman Spectroscopy to Aqueous Systems; Raman and Surface Enhanced Resonance Raman Scattering: Applications in Forensic Science; Application of Raman Spectroscopy to Organic Fibers and Films; Raman Spectroscopy of Catalysts; Applications of IR and Raman Spectroscopy to the Study of Medieval Pigments; Raman Spectra of Quasi-Elemental Carbon; Process Raman Spectroscopy; The Use of Raman Spectroscopy to Monitor the Quality of Carbon Overcoats in the Disk Drive Industry; Raman Spectroscopy in the Undergraduate Teaching Laboratory; Raman Spectroscopy in the Characterization of Archaeological Materials 653 $aEspectroscopia 653 $aSpectrocospy 700 1 $aEDWARDS, H. G. M.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
08/06/2020 |
Data da última atualização: |
12/08/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
GARCEZ, B. S.; ALVES, A. A.; OLIVEIRA, M. E. de; MOREIRA FILHO, M. A.; AZEVEDO, D. M. M. R.; LACERDA, M. da S. B. |
Afiliação: |
Bruno Spindola Garcez, IFCE; Arnaud Azevêdo Alves, UFPI; Maria Elizabete de Oliveira, UFPI; Miguel Arcanjo Moreira Filho, UFPI; DANIELLE MARIA MACHADO R AZEVEDO, CPAMN; Marlúcia da Silva Bezerra Lacerda, IFCE. |
Título: |
Nutrient metabolism and ingestive behavior of goats fed diets containing palm tree fruit. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Revista Ciência Agronômica, v. 51, n. 2, e20196608, 2020. |
ISSN: |
1806-6690 |
DOI: |
10.5935/1806-6690.20200029 |
Idioma: |
Inglês |
Conteúdo: |
The objective was to evaluate the nutrient metabolism and ingestive behavior of goats fed diets containing fruits of Carnauba and Tucum palm trees, abundant in the Northeast region with fruiting in the dry season and use as alternative food for ruminants. For this end, 21 goats fed three diets, one control and two with carnauba or tucum fruits, in a completely randomized design. We determined nutrient intake through total collection of leftovers, faces and urine, as well as energy and nitrogen balance. Ingestive behavior was assessed by visual observations every 5 min for 24 h. There was a reduction in dry matter intake of 0.183 and 0.223 kg/day for diets containing tucum and carnauba fruits, respectively. The intake of digestible protein (78.04 gDP/day) and metabolizable energy (2.51 McalME/day) of the diet containing tucum fruits met the nutritional requirements of the animals, besides resulting in nitrogen balance above 60% and increase of 0.57 Mcal/kgDM of digestible energy of the diets. Diets containing fruits of carnauba required a longer rumination (453.65 min/day), associated with the higher fiber content in their composition. The inclusion of carnauba and tucum fruits in diets composed of corn, soybean and Tifton 85 hay for growing goats promotes a reduction in dry matter intake due to the low quality of the fiber of these fruits. However, the diets containing tucum fruits met the nutritional requirements of goats regarding digestible protein and metabolizable energy, suggesting the use of this alternative food for this category. MenosThe objective was to evaluate the nutrient metabolism and ingestive behavior of goats fed diets containing fruits of Carnauba and Tucum palm trees, abundant in the Northeast region with fruiting in the dry season and use as alternative food for ruminants. For this end, 21 goats fed three diets, one control and two with carnauba or tucum fruits, in a completely randomized design. We determined nutrient intake through total collection of leftovers, faces and urine, as well as energy and nitrogen balance. Ingestive behavior was assessed by visual observations every 5 min for 24 h. There was a reduction in dry matter intake of 0.183 and 0.223 kg/day for diets containing tucum and carnauba fruits, respectively. The intake of digestible protein (78.04 gDP/day) and metabolizable energy (2.51 McalME/day) of the diet containing tucum fruits met the nutritional requirements of the animals, besides resulting in nitrogen balance above 60% and increase of 0.57 Mcal/kgDM of digestible energy of the diets. Diets containing fruits of carnauba required a longer rumination (453.65 min/day), associated with the higher fiber content in their composition. The inclusion of carnauba and tucum fruits in diets composed of corn, soybean and Tifton 85 hay for growing goats promotes a reduction in dry matter intake due to the low quality of the fiber of these fruits. However, the diets containing tucum fruits met the nutritional requirements of goats regarding digestible protein and metabolizable energ... Mostrar Tudo |
Palavras-Chave: |
Bactris setosa; Copernicia prunifera. |
Thesagro: |
Alimento Alternativo; Balanço de Energia; Matéria Seca. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213842/1/NutrientMetabolismIngestiveGoatsRCA2020.pdf
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Marc: |
LEADER 02379naa a2200265 a 4500 001 2123146 005 2020-08-12 008 2020 bl uuuu u00u1 u #d 022 $a1806-6690 024 7 $a10.5935/1806-6690.20200029$2DOI 100 1 $aGARCEZ, B. S. 245 $aNutrient metabolism and ingestive behavior of goats fed diets containing palm tree fruit.$h[electronic resource] 260 $c2020 520 $aThe objective was to evaluate the nutrient metabolism and ingestive behavior of goats fed diets containing fruits of Carnauba and Tucum palm trees, abundant in the Northeast region with fruiting in the dry season and use as alternative food for ruminants. For this end, 21 goats fed three diets, one control and two with carnauba or tucum fruits, in a completely randomized design. We determined nutrient intake through total collection of leftovers, faces and urine, as well as energy and nitrogen balance. Ingestive behavior was assessed by visual observations every 5 min for 24 h. There was a reduction in dry matter intake of 0.183 and 0.223 kg/day for diets containing tucum and carnauba fruits, respectively. The intake of digestible protein (78.04 gDP/day) and metabolizable energy (2.51 McalME/day) of the diet containing tucum fruits met the nutritional requirements of the animals, besides resulting in nitrogen balance above 60% and increase of 0.57 Mcal/kgDM of digestible energy of the diets. Diets containing fruits of carnauba required a longer rumination (453.65 min/day), associated with the higher fiber content in their composition. The inclusion of carnauba and tucum fruits in diets composed of corn, soybean and Tifton 85 hay for growing goats promotes a reduction in dry matter intake due to the low quality of the fiber of these fruits. However, the diets containing tucum fruits met the nutritional requirements of goats regarding digestible protein and metabolizable energy, suggesting the use of this alternative food for this category. 650 $aAlimento Alternativo 650 $aBalanço de Energia 650 $aMatéria Seca 653 $aBactris setosa 653 $aCopernicia prunifera 700 1 $aALVES, A. A. 700 1 $aOLIVEIRA, M. E. de 700 1 $aMOREIRA FILHO, M. A. 700 1 $aAZEVEDO, D. M. M. R. 700 1 $aLACERDA, M. da S. B. 773 $tRevista Ciência Agronômica$gv. 51, n. 2, e20196608, 2020.
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