Data/hora: 09/06/2024 21:00:03

Biblioteca(s): 	Embrapa Semiárido.	
Data corrente: 	02/03/2022	
Data da última atualização: 	02/03/2022	
Autoria: 	CARVALHO, E. S. S. de; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. A. C. de; DANIELSKI, R.; DRUZIAN, J. I.	
Afiliação: 	ERIKA SAMANTHA SANTOS DE CARVALHO, UFBA; ALINE TELLES BIASOTO MARQUES, CPATSA; LUIZ CLAUDIO CORREA, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RENAN DANIELSKI, Department of Biochemistry, Memorial University of Newfoundland, St. John’s; JANICE IZABEL DRUZIAN, UFBA.	
Título: 	Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine	
Ano de publicação: 	2021	
Fonte/Imprenta: 	Journal of Food Bioactives, v. 13, p. 62-73, 2021.	
Idioma: 	Inglês	
Conteúdo: 	The Submédio do Vale do São Francisco (S.V.S.F.), located in the Brazilian Northeast, is an emerging winemaking region in South America. Touriga Nacional (T.N.) grapes originated in Portugal, thrive under the climatic conditions found in the S.V.S.F. The effects of extended maceration on different parameters of red wine must produced with T.N. grapes from two harvest years from S.V.S.F. were studied. Increased maceration time (16 to 20 days) resulted in greater total phenolic contents (40 to 85%) compared to eight days of maceration, along with higher antiradical activity (15 to 36%). Regardless of the harvest year, the antiradical activity was mostly related to the contents of resveratrol, (+)-catechin, isorhamnetin-3-O-glucosidase, and (?)-epigallocatechin gallate. In contrast, color intensity was not affected. The increase in the maceration period induced a positive effect on the phenolic composition, which was reflected in the higher antiradical activity of T.N. red wine.	
Palavras-Chave: 	Composição bioativa; HPLC-DAD-FD; Maceração pré-fermentativa prolongada; Touriga Nacional; Vinho tropical Touriga Nacional; Vinhos tropicais.	
Thesagro: 	Uva; Vinho.	
Thesaurus Nal: 	Grapes.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/232075/1/Extended-maceration-of-must-improves-phenolic-composition-2021.pdf	
Registro original: 	Embrapa Semiárido (CPATSA)	
Exemplares: 	CPATSA - (59810-1) - UPC - AP - DD -  -  -  - DIS