Consulta: (autoria:"DOUDS JR, D. D.")
Registros recuperados: 9
Data/hora: 04/06/2024 03:36:56

DOUDS JR, D. D. Relationship between hyphal and arbuscular colonization and sporulation in a mycorrhiza of Paspalum notatum flugge. New Phytol., v.126, p.233-237, 1994.
Biblioteca(s): Embrapa Agrobiologia.

DOUDS JR, D. D.; SCHENCK, N. C. Germination and hyphal growth of VAM fungi during and after storage in soil at five matric potentials. Soil Biol. Biochem., v.23, n.2, p.177-183, 1991.
Biblioteca(s): Embrapa Agrobiologia.

DOUDS JR, D. D.; SCHENCK, N. C. Increased sporulation of vesicular-arbuscular Mycorrhizal fungi by manipulation of nutrient regimens. Appl. Environ. Microbiol., v. 56, n. 2, p. 413-418, 1990.
Biblioteca(s): Embrapa Agrobiologia.

DOUDS JR, D. D.; SCHENCK, N. C. Cryopreservation of spores of vesicular-arbuscular mycorrhizal fungi. New Phytol., v. 115, n. 4, p. 667-674, 1990.
Biblioteca(s): Embrapa Agrobiologia.

DOUDS JR, D. D.; CHANEY, W. R. Correlation of fungal morphology and development to host growth in a green ash mycorrhiza. New Phytol., v. 92, n. 4, p. 519-526, 1982.
Biblioteca(s): Embrapa Agrobiologia.

DOUDS JR, D. D.; SCHENCK, N. C. Relationship of colonization and sporulation by VA mycorrhizal fungi to plant nutrient and carbohydrate contents. New Phytol., v. 116, n. 4, p. 621-627, 1990.
Biblioteca(s): Embrapa Agrobiologia.

DOUDS JR, D. D.; JOHNSON, C. R.; KOCH, K. E. Carbon cost of the fungal symbiont relative to net leaf P accumulation in a split-root VA mycorrhizal symbiosis. Plant Physiol., v. 86, n. 2, p. 491-496, 1988.
Biblioteca(s): Embrapa Agrobiologia.

DOUDS JR, D. D.; JANKE, R. R.; PETERS, S. E. VAM fungus spore populations and colonization of roots of maize and soybean under conventional and low-input sustainable agriculture. Agric. Ecosyst. Environ., v.43, p.325-335, 1993.
Biblioteca(s): Embrapa Agrobiologia.

DOUDS Jr. D. D.; GALVEZ, L.; JANKE, R. R.; WAGONER, P. Effect of tillage and farming system upon populations and distribution of vesicular-arbuscular mycorrhizal fungi. Agriculture, Ecosystems and Environment, v.52, p.11-118, 1995.
Biblioteca(s): Embrapa Mandioca e Fruticultura.