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Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
22/11/2002 |
Data da última atualização: |
06/05/2024 |
Autoria: |
LEPSCH, I. F.; SARAIVA, I. R.; DONZELI, P. L.; MARINHO, M. de A.; SAKAI, E.; GUILLAUMON, J. R.; PFEIFER, R. M.; MATTOS, I. F. de A.; ANDRADE, W. J. de; SILVA, C. E. F. da. |
Título: |
Macrozoneamento das terras da região do Rio Ribeira de Iguape, SP. |
Ano de publicação: |
1990 |
Fonte/Imprenta: |
Campinas: Instituto Agronômico, 1990. |
Páginas: |
181 p. |
Descrição Física: |
Acompanha 2 mapas, p&b. Escala 1:500.000. |
Série: |
(IAC. Boletim científico, 19). |
Idioma: |
Português |
Palavras-Chave: |
Macrozoneamento. |
Thesagro: |
Aptidão Agrícola; Zoneamento Agrícola. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 00800nam a2200265 a 4500 001 1328677 005 2024-05-06 008 1990 bl uuuu 00u1 u #d 100 1 $aLEPSCH, I. F. 245 $aMacrozoneamento das terras da região do Rio Ribeira de Iguape, SP. 260 $aCampinas: Instituto Agronômico$c1990 300 $a181 p.$cAcompanha 2 mapas, p&b. Escala 1:500.000. 490 $a(IAC. Boletim científico, 19). 650 $aAptidão Agrícola 650 $aZoneamento Agrícola 653 $aMacrozoneamento 700 1 $aSARAIVA, I. R. 700 1 $aDONZELI, P. L. 700 1 $aMARINHO, M. de A. 700 1 $aSAKAI, E. 700 1 $aGUILLAUMON, J. R. 700 1 $aPFEIFER, R. M. 700 1 $aMATTOS, I. F. de A. 700 1 $aANDRADE, W. J. de 700 1 $aSILVA, C. E. F. da
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Registro original: |
Embrapa Solos (CNPS) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
16/01/2012 |
Data da última atualização: |
23/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
FRANÇA, A. B.; MORENZ, M. J. F.; LOPES, F. C. F.; MADEIRO, A. S.; MORENZ, D. A.; FARIA, B. M. de; CABRAL, L. da S.; FONSECA, C. E. M. da. |
Afiliação: |
ALMIRA BIAZON FRANÇA, UFRRJ; MIRTON JOSE FROTA MORENZ, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; AFRANIO SILVA MADEIRO, UFRRJ; DANILO ANTÔNIO MORENZ, UFRRJ; BRUNA MOSCAT DE FARIA, UFRRJ; LUCIANO DA SILVA CABRAL, UFMT; CARLOS ELYSIO MOREIRA DA FONSECA, CNPq. |
Título: |
Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parameters. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 41, n. 1, p. 147-153, 2012. |
DOI: |
https://doi.org/10.1590/S1516-35982012000100022 |
Idioma: |
Inglês |
Conteúdo: |
The objective of the study was to evaluate the effects of bakery waste inclusion (0; 25; 50; 75 and 100%, DM basis) in proportion to corn meal in the energetic mixture of the concentrate on intake, digestibility, nitrogen balance and ruminal parameters in sheep. Five male lambs with body weight of 30 kg were used in a 5 × 5 Latin square design. Experimental diets were composed of concentrate and Tifton 85 (Cynodon spp.) hay in a 60:40 forage:concentrate ratio. The concentrate rations were composed of corn meal, soybean meal and bakery waste. The bakery waste:corn meal ratio corresponded to the inclusion of, approximately, 0, 7, 14, 22 and 30% (DM basis) of bakery waste in the diet. There was no effect of bakery waste inclusion on the intake and digestibility of nutrients, nor on nitrogen balance, pH values or concentrations of volatile fatty acids. However, the ammonia nitrogen concentration showed negative linear response in relation to the level of inclusion, in which each increase of 1% bakery waste promoted reduction of 0.11 mg/dL in the concentration of ammonia nitrogen. This fact may be related to the increase in ruminal availability of energy, which allows greater use of ammonia for microbial growth. Bakery waste can replace corn meal in concentrate rations for sheep. |
Palavras-Chave: |
Byproduct; Lamb; Volatile fat acid. |
Thesagro: |
Ph. |
Thesaurus NAL: |
ammonia. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/63156/1/Bakery-waste-in-sheep-diet.pdf
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Marc: |
LEADER 02120naa a2200277 a 4500 001 1912676 005 2023-01-23 008 2012 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/S1516-35982012000100022$2DOI 100 1 $aFRANÇA, A. B. 245 $aBakery waste in sheep diets$bintake, digestibility, nitrogen balance and ruminal parameters.$h[electronic resource] 260 $c2012 520 $aThe objective of the study was to evaluate the effects of bakery waste inclusion (0; 25; 50; 75 and 100%, DM basis) in proportion to corn meal in the energetic mixture of the concentrate on intake, digestibility, nitrogen balance and ruminal parameters in sheep. Five male lambs with body weight of 30 kg were used in a 5 × 5 Latin square design. Experimental diets were composed of concentrate and Tifton 85 (Cynodon spp.) hay in a 60:40 forage:concentrate ratio. The concentrate rations were composed of corn meal, soybean meal and bakery waste. The bakery waste:corn meal ratio corresponded to the inclusion of, approximately, 0, 7, 14, 22 and 30% (DM basis) of bakery waste in the diet. There was no effect of bakery waste inclusion on the intake and digestibility of nutrients, nor on nitrogen balance, pH values or concentrations of volatile fatty acids. However, the ammonia nitrogen concentration showed negative linear response in relation to the level of inclusion, in which each increase of 1% bakery waste promoted reduction of 0.11 mg/dL in the concentration of ammonia nitrogen. This fact may be related to the increase in ruminal availability of energy, which allows greater use of ammonia for microbial growth. Bakery waste can replace corn meal in concentrate rations for sheep. 650 $aammonia 650 $aPh 653 $aByproduct 653 $aLamb 653 $aVolatile fat acid 700 1 $aMORENZ, M. J. F. 700 1 $aLOPES, F. C. F. 700 1 $aMADEIRO, A. S. 700 1 $aMORENZ, D. A. 700 1 $aFARIA, B. M. de 700 1 $aCABRAL, L. da S. 700 1 $aFONSECA, C. E. M. da 773 $tRevista Brasileira de Zootecnia$gv. 41, n. 1, p. 147-153, 2012.
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