Data/hora: 02/06/2024 03:57:00

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	03/07/2014	
Data da última atualização: 	25/05/2023	
Autoria: 	DONEGÁ, M. A.; TESSMER, M. A.; MOOZ, E. D.; DALL ORTO, L. T. C.; SASAKI, F. F. C.; KLUGE, R. A.	
Afiliação: 	MATEUS AUGUSTO DONEGÁ, ESALQ; MAGDA ANDRÉIA TESSMER, ESALQ; EDINÉIA D MOOZ, ESALQ; LUIGI T. C. DALL ORTO, ESALQ; FABIANA FUMI CERQUEIRA SASAKI, CNPMF; RICARDO ALFREDO KLUGE, ESALQ.	
Título: 	Fresh cut yam stored under different temperatures.	
Ano de publicação: 	2013	
Fonte/Imprenta: 	Horticultura Brasileira v. 31, n. 2, abr./ jun. 2013.	
Idioma: 	Inglês	
Conteúdo: 	The objective of this study was to evaluate the microbiological, physiological and qualitative changes in fresh cut yam (Dioscorea alata) stored at different temperatures. The experimental design was completely randomized in factorial scheme 4x4, with four storage temperatures (5, 10, 15 and 20ºC) and four evaluation periods (0, 3, 6 and 9 days after processing) with four replications. The microbiological analyzes were performed at 0, 3 and 9 days after processing. Fresh cut yam stored at 5ºC kept respiration rate, ethylene production at low levels similar to those found in yam not processed and stored at 20ºC. The weight loss, lightness and psicotrophic bacteria counting in fresh cut yam stored at 5ºC were kept within the trading patterns until the third day.	
Thesagro: 	Inhame; Microbiologia.	
Thesaurus Nal: 	Dioscorea alata; Microbiology; Yams.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (30117-1) - UPC - AP - DD - Publicação digital -  -  - DIS