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Registro Completo |
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
03/12/2021 |
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Data da última atualização: |
13/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SMIDERLE, O. J.; MENEZES, P. H. S. de; SOUZA, A. das G.; DIAS, T. J.; GIANLUPPI, D. |
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Afiliação: |
OSCAR JOSE SMIDERLE, CPAF-RR; DANIEL GIANLUPPI, CPAF-RR. |
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Título: |
Plasticity on 'BRS 8381' Glycine max (L.) Merril Agronomic Attributes in Different Years of Cultivation in Roraima. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Agricultural Studies, v. 8, n. 2, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
Soy has high plasticity, which expands its capacity to adapt to different environmental and management conditions, through morphological changes in production components. Thus, the objective was to evaluate the effects of different densities of soybean cultivar BRS 8381 on agronomic characteristics. The experiment was implemented and conducted in a Cerrado area, in the Agua Boa of Embrapa Roraima experimental field. A randomized block design was used in a 2*4 factorial scheme, with four replications. The treatments consisted of two years of soybean cultivation (2015 and 2016), sown in four plant densities (10, 14, 18 and 22 plants per linear meter). Agronomic characteristics were evaluated: plant height; height of insertion of the first pod; stem diameter; number of nodes on the stem; number of pods per plant; number of branches per plant; dry mass of the plant; harvest index and grain yield. The highest average productivity of 'BRS 8381' soybeans in the Cerrado area of Roraima is obtained with a population of 387.448 plants per hectare. 'BRS 8381' plants at density 22 plants m-1 linear are not suitable for the Cerrado conditions of Roraima. The cv. BRS 8381 is influenced by rainfall and temperature factors in the Cerrado conditions of Roraima. |
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Palavras-Chave: |
Agronomic characteristics; Cerrado of Roraima. |
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Thesagro: |
Glycine Max. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228478/1/16682-59441-1-PBplasticidadSOJA.pdf
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Marc: |
LEADER 01911naa a2200205 a 4500
001 2137079
005 2023-07-13
008 2020 bl uuuu u00u1 u #d
100 1 $aSMIDERLE, O. J.
245 $aPlasticity on 'BRS 8381' Glycine max (L.) Merril Agronomic Attributes in Different Years of Cultivation in Roraima.$h[electronic resource]
260 $c2020
520 $aSoy has high plasticity, which expands its capacity to adapt to different environmental and management conditions, through morphological changes in production components. Thus, the objective was to evaluate the effects of different densities of soybean cultivar BRS 8381 on agronomic characteristics. The experiment was implemented and conducted in a Cerrado area, in the Agua Boa of Embrapa Roraima experimental field. A randomized block design was used in a 2*4 factorial scheme, with four replications. The treatments consisted of two years of soybean cultivation (2015 and 2016), sown in four plant densities (10, 14, 18 and 22 plants per linear meter). Agronomic characteristics were evaluated: plant height; height of insertion of the first pod; stem diameter; number of nodes on the stem; number of pods per plant; number of branches per plant; dry mass of the plant; harvest index and grain yield. The highest average productivity of 'BRS 8381' soybeans in the Cerrado area of Roraima is obtained with a population of 387.448 plants per hectare. 'BRS 8381' plants at density 22 plants m-1 linear are not suitable for the Cerrado conditions of Roraima. The cv. BRS 8381 is influenced by rainfall and temperature factors in the Cerrado conditions of Roraima.
650 $aGlycine Max
653 $aAgronomic characteristics
653 $aCerrado of Roraima
700 1 $aMENEZES, P. H. S. de
700 1 $aSOUZA, A. das G.
700 1 $aDIAS, T. J.
700 1 $aGIANLUPPI, D.
773 $tJournal of Agricultural Studies$gv. 8, n. 2, 2020.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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| Registros recuperados : 6 | |
| 6. |  | SILVA, L. O. da; ASSIS, R. L. de; SILVA, L. L. da; SOUZA JUNIOR, J. B. de; AQUINO, A. M. de; GUERRA, J. G. M. Caracterização do teor de umidade de compostos fermentados confeccionados a partir de misturas de bagaço de cervejaria com diferentes farelos vegetais. In: SEMANA CIENTÍFICA JOHANNA DÖBEREINER, 19, 2019, Seropédica, RJ. Bioeconomia, diversidade e riqueza para o desenvolvimento sustentável. Caderno de resumos... Seropédica: Embrapa Agrobiologia, 2019.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 6 | |
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