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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
23/03/2011 |
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Data da última atualização: |
08/08/2011 |
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Autoria: |
JACOMINO, A. P.; GALLON, C. Z.; DIAS, I. S.; PEREIRA, W. S. P. |
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Afiliação: |
Angelo Pedro Jacomino, ESALQ/USP; Camilla Zanotti Gallon, ESALQ/USP; Ianesmara Soares Dias, PMSGP; Walter Sergio Pinto Pereira, AgoFresh. |
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Título: |
Characterization and occurence of eairly softening disorder in 'Golden' papaya fruits. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 32, n. 4, p. 1261-1266, dez. 2010. |
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ISSN: |
0100-2945 |
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Idioma: |
Inglês |
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Notas: |
Também disponível em:. |
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Conteúdo: |
The occurrence of green skin and soft pulp in 'Golden' papaya fruit during certain seasons has been reported by farmers in the northern of the state of Espirito Santo, Brazil. The objective of this study was to characterize and determine the occurrence of this disorder, which was referred as "early softening disorder". Fruits were harvested weekly for 11 months (from September to July). The fruits were stored at 10°C, and then fruit flesh firmness and skin color were analyzed. The results of the firmness test were submitted to regression analysis assuming a linear trendline. The slope of the curve was called the 'softening index' (SI). Fruits with early softening are characterized by a loss of firmness in less than 10 days, even when stored under refrigeration. Although softened, the skin of the fruit remains partially green. Fruits with the disorder occurred more frequently from mid-summer to mid-autumn (February to May). It is not possible to distinguish early softening disorder fruits from those without the disorder by skin color and flesh firmness analysis at the time of the harvest. |
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Palavras-Chave: |
Carica papaya L; Flesh softening; Physiological disorder. |
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Thesagro: |
Mamão. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
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001 1882182
005 2011-08-08
008 2010 bl uuuu u00u1 u #d
022 $a0100-2945
100 1 $aJACOMINO, A. P.
245 $aCharacterization and occurence of eairly softening disorder in 'Golden' papaya fruits.
260 $c2010
500 $aTambém disponível em:<http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000400039&lng=pt&nrm=iso&tlng=en>.
520 $aThe occurrence of green skin and soft pulp in 'Golden' papaya fruit during certain seasons has been reported by farmers in the northern of the state of Espirito Santo, Brazil. The objective of this study was to characterize and determine the occurrence of this disorder, which was referred as "early softening disorder". Fruits were harvested weekly for 11 months (from September to July). The fruits were stored at 10°C, and then fruit flesh firmness and skin color were analyzed. The results of the firmness test were submitted to regression analysis assuming a linear trendline. The slope of the curve was called the 'softening index' (SI). Fruits with early softening are characterized by a loss of firmness in less than 10 days, even when stored under refrigeration. Although softened, the skin of the fruit remains partially green. Fruits with the disorder occurred more frequently from mid-summer to mid-autumn (February to May). It is not possible to distinguish early softening disorder fruits from those without the disorder by skin color and flesh firmness analysis at the time of the harvest.
650 $aMamão
653 $aCarica papaya L
653 $aFlesh softening
653 $aPhysiological disorder
700 1 $aGALLON, C. Z.
700 1 $aDIAS, I. S.
700 1 $aPEREIRA, W. S. P.
773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 32, n. 4, p. 1261-1266, dez. 2010.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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