Consulta: (autoria:"DIAS, E. P. F.")
Registros recuperados: 3
Data/hora: 01/06/2024 00:54:07

CAPALBO, D. M. F.; SIMON, M. F.; NODARI, R. O.; VALLE, S.; SANTOS, R. F. dos; CORADIN, L.; DUARTE, J. de O.; MIRANDA, J. E.; DIAS, E. P. F.; LE, Q. Q.; UNDERWOOD, E.; NELSON, K. C. Consideration of problem formulation and option assessment for Bt cotton in Brasil. In: HILBECK, A.; ANDOW, D. A.; FONTES, E. M. G.; KAPUSCINSKI, A. R.; SCHEI, P. J. (Ed.). Environmental risk assessment of genetically modified organisms: methodologies for assessing Bt cotton in Brazil. Wallingford, UK: CABI Publishing, 2006. v.2. 67-92. Environmental risk assessment of genetically modified organisms series, v.2). Capítulo 3.
Biblioteca(s): Embrapa Algodão.

CAPALBO, D. M. F.; SIMON, M. F.; NODARI, R. O.; VALLE, S.; SANTOS, R. F. dos; CORADIN, L.; DUARTE, J. O.; MIRANDA, J. E.; DIAS, E. P. F.; QUYEN, L. Q.; UNDERWOOD, E.; NELSON, K. C. Consideration of problem formulation and option assessment for Bt cotton in Brazil. In: HILBECK, A.; ANDOW, D. A. FONTES, E. M. G. Methodologies for assessing Bt cotton in Brazil. In: KAPUSCINSKI, A. R.; SCHEI, P. J. Environmmental risk assessment of genetically modified organisms. WALLINGFORD: CABI PUBLISHING, 2006. v. 2, P. 67-92.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130279/1/2006PL-006.pdf
Biblioteca(s): Embrapa Meio Ambiente.

CAPALBO, D. M. F.; SIMON, M. F.; NODARI, R. O.; VALLE, S.; SANTOS, R. F. dos; CORADIN, L.; DUARTE, J. de O.; MIRANDA, J. E.; DIAS, E. P. F.; QUYEN, le Q.; UNDERWOOD, E.; NELSON, K. C. Consideration of problem formulation and option assessment for Bt cotton in Brazil. In: HILBECK, A.; ANDOW, D. A.; FONTES, E. M. G.; KAPUSCINSKI, A. R.; SCHEI, P. J. (Ed.). Environmental risk assessment of genetically modified organisms: methodologies for assessing Bt cotton in Brazil. Wallingford, UK: CABI Publishing, 2006. v. 2. p. 67-92. (Environmental risk assessment of genetically modified organisms series, v. 2). Capítulo 3.
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.