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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
02/03/2009 |
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Data da última atualização: |
22/11/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
DIAS, A. C. R.; SENNA, C. do S. F de; MARTINS, M. B.; SANTOS, R. M. dos; MAUÉS, M. M. |
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Afiliação: |
Anna Christina Rio Dias, MPEG; Cristina do Socorro Fernandes de Senna, MPEG; Marlúcia Bonifácio Martins, MPEG; Ronildon Miranda dos Santos, MPEG; MARCIA MOTTA MAUES, CPATU. |
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Título: |
Tipos polinicos presentes no corpo de abelhas em assentamentos agrosilvipastoris do Município de Parauapebas e Nova Ipixuna, Pará. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: SIMPÓSIO DE PALEOBOTÂNICOS E PALINÓLOGOS, 12., 2008, Florianópolis. Revisitando a Coluna White. Ampliando fronteiras: boletim de resumos. Porto Alegre: Asociación Latinoamericana de Paleobotánica y Palinología, 2008. |
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Páginas: |
p. 52. |
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Idioma: |
Português |
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Notas: |
Organizado por Daiana Rockenbach Boardman. |
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Palavras-Chave: |
Abelhas; Brasil; Nova Ipixuna; Pará; Parauapebas. |
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Thesagro: |
Assentamento; Genética; Polinização. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117233/1/5992.pdf
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Marc: |
LEADER 01018nam a2200277 a 4500
001 1409973
005 2022-11-22
008 2008 bl uuuu u00u1 u #d
100 1 $aDIAS, A. C. R.
245 $aTipos polinicos presentes no corpo de abelhas em assentamentos agrosilvipastoris do Município de Parauapebas e Nova Ipixuna, Pará.$h[electronic resource]
260 $aIn: SIMPÓSIO DE PALEOBOTÂNICOS E PALINÓLOGOS, 12., 2008, Florianópolis. Revisitando a Coluna White. Ampliando fronteiras: boletim de resumos. Porto Alegre: Asociación Latinoamericana de Paleobotánica y Palinología$c2008
300 $ap. 52.
500 $aOrganizado por Daiana Rockenbach Boardman.
650 $aAmazonia
650 $aAssentamento
650 $aGenética
650 $aPolinização
653 $aAbelhas
653 $aBrasil
653 $aNova Ipixuna
653 $aPará
653 $aParauapebas
700 1 $aSENNA, C. do S. F de
700 1 $aMARTINS, M. B.
700 1 $aSANTOS, R. M. dos
700 1 $aMAUÉS, M. M.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/02/2021 |
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Data da última atualização: |
18/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MATIAS, A. G. S.; ARAUJO, G. G. L. de; CAMPOS, F. S.; MORAES, S. A. de; GOIS, G. C.; SILVA, T. S.; EMERENCIANO NETO, J. V.; VOLTOLINI, T. V. |
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Afiliação: |
A. G. S. Matias; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; F. S. Campos; SALETE ALVES DE MORAES, CPATSA; G. C. Gois; T. S. Silva; J. V. Emerenciano Neto; TADEU VINHAS VOLTOLINI, CPATSA. |
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Título: |
Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
The Journal of Agricultural Science , v. 58 , n. 4 , p. 304-312, 2020. |
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DOI: |
https://doi.org/10.1017/S0021859620000581 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba. Two experiments were performed: the first evaluated the fermentation characteristics, chemical composition and determined the organic acids in cactus pear silages with the inclusion of five levels of maniçoba (0, 25, 50, 75 and 100%) in six opening times (1, 7, 15, 30, 60 and 90 days). The second experiment determined the nutrient intake, digestibility, water balance and nitrogen balance in Canindé goats fed diets based on cactus pear silage with the inclusion of four levels of maniçoba (25, 50, 75 and 100%), with six animals per treatment. The increase in maniçoba levels in cactus pear silage provided a linear increase in the butyric acid, dry matter (DM), ether extract, crude protein, neutral detergent fibre, acid detergent fibre, lignin, cellulose, hemicellulose, water intake via drinking fountain and metabolic water, and reduced the pH, lactic acid, acetic acid, mineral matter, total carbohydrates, non-fibrous carbohydrates, water intake via food, total water intake, water excreted in the faeces, water excreted in the urine, total water excretion and water balance. Quadratic behaviour was observed for N-NH3, DM recovery and propionic acid, with an increase in maniçoba levels in cactus pear silages. Regarding the different opening times, there was a significant effect in pH, N-NH3, acetic acid, lactic acid and butyric acid (P < 0.050). The inclusion of maniçoba in cactus pear silage improved the fermentation characteristics and nutritional quality to be used in diets for goats. MenosThis study aimed to evaluate the fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba. Two experiments were performed: the first evaluated the fermentation characteristics, chemical composition and determined the organic acids in cactus pear silages with the inclusion of five levels of maniçoba (0, 25, 50, 75 and 100%) in six opening times (1, 7, 15, 30, 60 and 90 days). The second experiment determined the nutrient intake, digestibility, water balance and nitrogen balance in Canindé goats fed diets based on cactus pear silage with the inclusion of four levels of maniçoba (25, 50, 75 and 100%), with six animals per treatment. The increase in maniçoba levels in cactus pear silage provided a linear increase in the butyric acid, dry matter (DM), ether extract, crude protein, neutral detergent fibre, acid detergent fibre, lignin, cellulose, hemicellulose, water intake via drinking fountain and metabolic water, and reduced the pH, lactic acid, acetic acid, mineral matter, total carbohydrates, non-fibrous carbohydrates, water intake via food, total water intake, water excreted in the faeces, water excreted in the urine, total water excretion and water balance. Quadratic behaviour was observed for N-NH3, DM recovery and propionic acid, with an increase in maniçoba levels in cactus pear silages. Regarding the different opening times, there was a significant effect in pH, N-NH3, acetic acid, lactic acid and butyric acid (P < 0.050). The inclusi... Mostrar Tudo |
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Palavras-Chave: |
Perfil de fermentação; Qualidade nutricional; Silagen mista. |
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Thesagro: |
Caprino; Fermentação; Maniçoba; Palma Forrageira; Silagem. |
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Thesaurus NAL: |
Opuntia; Silage. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221296/1/Fermentation-profile-and-nutritional-2020.pdf
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Marc: |
LEADER 02655naa a2200337 a 4500
001 2130114
005 2021-02-18
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/S0021859620000581$2DOI
100 1 $aMATIAS, A. G. S.
245 $aFermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding.$h[electronic resource]
260 $c2020
520 $aThis study aimed to evaluate the fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba. Two experiments were performed: the first evaluated the fermentation characteristics, chemical composition and determined the organic acids in cactus pear silages with the inclusion of five levels of maniçoba (0, 25, 50, 75 and 100%) in six opening times (1, 7, 15, 30, 60 and 90 days). The second experiment determined the nutrient intake, digestibility, water balance and nitrogen balance in Canindé goats fed diets based on cactus pear silage with the inclusion of four levels of maniçoba (25, 50, 75 and 100%), with six animals per treatment. The increase in maniçoba levels in cactus pear silage provided a linear increase in the butyric acid, dry matter (DM), ether extract, crude protein, neutral detergent fibre, acid detergent fibre, lignin, cellulose, hemicellulose, water intake via drinking fountain and metabolic water, and reduced the pH, lactic acid, acetic acid, mineral matter, total carbohydrates, non-fibrous carbohydrates, water intake via food, total water intake, water excreted in the faeces, water excreted in the urine, total water excretion and water balance. Quadratic behaviour was observed for N-NH3, DM recovery and propionic acid, with an increase in maniçoba levels in cactus pear silages. Regarding the different opening times, there was a significant effect in pH, N-NH3, acetic acid, lactic acid and butyric acid (P < 0.050). The inclusion of maniçoba in cactus pear silage improved the fermentation characteristics and nutritional quality to be used in diets for goats.
650 $aOpuntia
650 $aSilage
650 $aCaprino
650 $aFermentação
650 $aManiçoba
650 $aPalma Forrageira
650 $aSilagem
653 $aPerfil de fermentação
653 $aQualidade nutricional
653 $aSilagen mista
700 1 $aARAUJO, G. G. L. de
700 1 $aCAMPOS, F. S.
700 1 $aMORAES, S. A. de
700 1 $aGOIS, G. C.
700 1 $aSILVA, T. S.
700 1 $aEMERENCIANO NETO, J. V.
700 1 $aVOLTOLINI, T. V.
773 $tThe Journal of Agricultural Science$gv. 58 , n. 4 , p. 304-312, 2020.
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