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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
28/12/2016 |
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Data da última atualização: |
28/12/2016 |
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Autoria: |
KNIPSCHEER, H. C.; SABRANI, M.; SOEDJANA, T. D.; DE BOER, A. J. E. |
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Título: |
The small ruminant market system in Indonesia: A review. |
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Ano de publicação: |
1987 |
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Fonte/Imprenta: |
Agricultural Systems, v. 25 n. 2, p. 87-103, 1987. |
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DOI: |
10.1016/0308-521X(87)90009-6 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Sheep and goats in Indonesia are important to the cash economy of the smallholder. During the last decades the local market system for small ruminants has changed little as various types of middlemen are dominating the marketplaces. Generally, these middlemen (village money collectors and various types of broker) are numerous and provide farmers with various ?contracts?. They play no role in the supply of farm inputs.
A review of trends in interprovincial trade, prices and market margins shows that the local markets have become integrated in a national market system. As the demand projections for red meat are strong, this integration is expected to continue.
The distribution system for farm inputs for small ruminant production is barely developed. It is unlikely that the overlapping of input and output delivery (e.g. vertical integration) will occur in the near future. This implies a constraint to the introduction of new technologies. |
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Palavras-Chave: |
Economia rural; Market economies; New technology. |
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Thesagro: |
Caprino; Economia agrícola; Inovação; Mercado; Ovino; Preço; Transferência de tecnologia. |
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Thesaurus Nal: |
Animal models; Goats; Market prices; Markets; Sheep. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
LEADER 01859naa a2200349 a 4500
001 2059420
005 2016-12-28
008 1987 bl uuuu u00u1 u #d
024 7 $a10.1016/0308-521X(87)90009-6$2DOI
100 1 $aKNIPSCHEER, H. C.
245 $aThe small ruminant market system in Indonesia$bA review.
260 $c1987
520 $aAbstract: Sheep and goats in Indonesia are important to the cash economy of the smallholder. During the last decades the local market system for small ruminants has changed little as various types of middlemen are dominating the marketplaces. Generally, these middlemen (village money collectors and various types of broker) are numerous and provide farmers with various ?contracts?. They play no role in the supply of farm inputs. A review of trends in interprovincial trade, prices and market margins shows that the local markets have become integrated in a national market system. As the demand projections for red meat are strong, this integration is expected to continue. The distribution system for farm inputs for small ruminant production is barely developed. It is unlikely that the overlapping of input and output delivery (e.g. vertical integration) will occur in the near future. This implies a constraint to the introduction of new technologies.
650 $aAnimal models
650 $aGoats
650 $aMarket prices
650 $aMarkets
650 $aSheep
650 $aCaprino
650 $aEconomia agrícola
650 $aInovação
650 $aMercado
650 $aOvino
650 $aPreço
650 $aTransferência de tecnologia
653 $aEconomia rural
653 $aMarket economies
653 $aNew technology
700 1 $aSABRANI, M.
700 1 $aSOEDJANA, T. D.
700 1 $aDE BOER, A. J. E.
773 $tAgricultural Systems$gv. 25 n. 2, p. 87-103, 1987.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| 1. |  | CRUZ, A. G.; CAVALCANTI, R. N.; GUERREIRO, L. M. R.; SANT'ANA, A. S.; NOGUEIRA, L. C.; OLIVEIRA, C. A. F.; DELIZA, R.; CUNHA, R. L.; FARIA, J. A. F.; BOLINI, H. M. A. Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology. Journal of Food Engineering, v. 114, n. 3, p. 323-330, Feb. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | FERNANDES, L. M.; GUIMARÃES, J. T.; SILVA, R.; ROCHA, R. S.; COUTINHO, N. M.; BALTHAZAR, C. F.; CAVALCANTI, R. N.; CARVALHO, C. W. P. de; PIMENTEL, T. C.; NETO, R. P. C.; TAVARES, M. I. B.; ESMERINO, E. A.; FREITAS, M. Q.; SILVA, M. C.; CRUZ, A. G. Whey protein films added with galactooligosaccharide and xylooligosaccharide. Food Hydrocolloids, n. 104, july, 2020. 6 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 2 | |
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