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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
04/12/2019 |
Data da última atualização: |
06/12/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CARVALHO, E. de M. L.; REIS, R. C.; BORGES, V. P.; LEDO, C. A. da S.; ARAÚJO, E. da S.; DANTAS, J. L. L. |
Afiliação: |
ELINE DE MOURA LUZ CARVALHO, UFRB; RONIELLI CARDOSO REIS, CNPMF; VIVIANE PEIXOTO BORGES, UFRB; CARLOS ALBERTO DA SILVA LEDO, CNPMF; ELIANE DA SILVA ARAÚJO, UFRB; JORGE LUIZ LOYOLA DANTAS, FAMAM. |
Título: |
Physicochemical and sensory properties of papaya fruits of elite lines and hybrids. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Semina: Ciências Agrárias, Londrina, v. 41, n. 1, p. 121-130, jan./fev. 2020. |
ISSN: |
1679-0359 |
DOI: |
10.5433/1679-0359.2020v41n1p121 |
Idioma: |
Inglês |
Conteúdo: |
This study aimed to evaluate papaya elite lines and hybrids as to fruit physicochemical and sensory characteristics, thus identifying the most promising ones for the market. Fruits from improved genotypes of the Solo group (CMF H10.60, CMF L78, and UC 14) and Formosa group (CMF L10, UC 10, and UC 12) were evaluated, and the commercial cultivars Golden and Tainung nº 1 were used as controls. The following physical and physicochemical evaluations were performed: fruit length and diameter, fruit inner cavity diameter, fruit weight, fruit and pulp firmness, soluble solids, pH, titratable acidity, Ratio (soluble solids and titratable acidit relation), and firmness of peeled and unpeeled ripe fruits. Sensory tests were performed with 50 papaya consumers. In general, the improved genotypes of the Solo and Formosa groups showed similar physical and physicochemical characteristics to the Golden and Tainung n° 1 controls. The CMF L78 line of the Solo group and the UC10 hybrid of the Formosa group showed similar fruit firmness and ratio characteristics compared to both commercial cultivars. The three new genotypes in the Solo group showed superior sensory characteristics to the commercial cultivar Golden. The internal preference mapping of this group revealed a higher preference for the genotypes UC 14 and CMF L78, for having fruits with more intense color, stronger flavor, and firmer texture than the others. In the Formosa group, the UC 10 genotype outperformed the cultivar Tainung nº 1, with a global acceptance percentage of 96.15%, due to a more intense aroma, color, and flavor. The CMF L78 line of the Solo group and the UC 10 hybrid of the Formosa group have excellent physicochemical and sensory characteristics and are therefore promising alternatives to replace both commercial cultivars (Golden and Tainung nº 1). MenosThis study aimed to evaluate papaya elite lines and hybrids as to fruit physicochemical and sensory characteristics, thus identifying the most promising ones for the market. Fruits from improved genotypes of the Solo group (CMF H10.60, CMF L78, and UC 14) and Formosa group (CMF L10, UC 10, and UC 12) were evaluated, and the commercial cultivars Golden and Tainung nº 1 were used as controls. The following physical and physicochemical evaluations were performed: fruit length and diameter, fruit inner cavity diameter, fruit weight, fruit and pulp firmness, soluble solids, pH, titratable acidity, Ratio (soluble solids and titratable acidit relation), and firmness of peeled and unpeeled ripe fruits. Sensory tests were performed with 50 papaya consumers. In general, the improved genotypes of the Solo and Formosa groups showed similar physical and physicochemical characteristics to the Golden and Tainung n° 1 controls. The CMF L78 line of the Solo group and the UC10 hybrid of the Formosa group showed similar fruit firmness and ratio characteristics compared to both commercial cultivars. The three new genotypes in the Solo group showed superior sensory characteristics to the commercial cultivar Golden. The internal preference mapping of this group revealed a higher preference for the genotypes UC 14 and CMF L78, for having fruits with more intense color, stronger flavor, and firmer texture than the others. In the Formosa group, the UC 10 genotype outperformed the cultivar Tainung nº... Mostrar Tudo |
Thesagro: |
Mamão; Melhoramento Vegetal; Pseudomonas Carica Papayae. |
Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/206145/1/Physicochemical.pdf
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Marc: |
LEADER 02600naa a2200241 a 4500 001 2115888 005 2019-12-06 008 2020 bl uuuu u00u1 u #d 022 $a1679-0359 024 7 $a10.5433/1679-0359.2020v41n1p121$2DOI 100 1 $aCARVALHO, E. de M. L. 245 $aPhysicochemical and sensory properties of papaya fruits of elite lines and hybrids.$h[electronic resource] 260 $c2020 520 $aThis study aimed to evaluate papaya elite lines and hybrids as to fruit physicochemical and sensory characteristics, thus identifying the most promising ones for the market. Fruits from improved genotypes of the Solo group (CMF H10.60, CMF L78, and UC 14) and Formosa group (CMF L10, UC 10, and UC 12) were evaluated, and the commercial cultivars Golden and Tainung nº 1 were used as controls. The following physical and physicochemical evaluations were performed: fruit length and diameter, fruit inner cavity diameter, fruit weight, fruit and pulp firmness, soluble solids, pH, titratable acidity, Ratio (soluble solids and titratable acidit relation), and firmness of peeled and unpeeled ripe fruits. Sensory tests were performed with 50 papaya consumers. In general, the improved genotypes of the Solo and Formosa groups showed similar physical and physicochemical characteristics to the Golden and Tainung n° 1 controls. The CMF L78 line of the Solo group and the UC10 hybrid of the Formosa group showed similar fruit firmness and ratio characteristics compared to both commercial cultivars. The three new genotypes in the Solo group showed superior sensory characteristics to the commercial cultivar Golden. The internal preference mapping of this group revealed a higher preference for the genotypes UC 14 and CMF L78, for having fruits with more intense color, stronger flavor, and firmer texture than the others. In the Formosa group, the UC 10 genotype outperformed the cultivar Tainung nº 1, with a global acceptance percentage of 96.15%, due to a more intense aroma, color, and flavor. The CMF L78 line of the Solo group and the UC 10 hybrid of the Formosa group have excellent physicochemical and sensory characteristics and are therefore promising alternatives to replace both commercial cultivars (Golden and Tainung nº 1). 650 $aMamão 650 $aMelhoramento Vegetal 650 $aPseudomonas Carica Papayae 700 1 $aREIS, R. C. 700 1 $aBORGES, V. P. 700 1 $aLEDO, C. A. da S. 700 1 $aARAÚJO, E. da S. 700 1 $aDANTAS, J. L. L. 773 $tSemina: Ciências Agrárias, Londrina$gv. 41, n. 1, p. 121-130, jan./fev. 2020.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registros recuperados : 175 | |
3. | | DANTAS, J. L. L. Propagação rápida da bananeira. Cruz das Almas: Embrapa Mandioca e Fruticultura, 1986. 9 p. III Curso Intensivo Nacional de Fruticultura realizado em Cruz das Almas, BA. 1986.Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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13. | | RAMOS, B.; OLIVEIRA, A. A. R.; DANTAS, J. L. L. Avaliação de genótipos de mamoeiro com relação à resistência à Phytophthora palmivora. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro : [anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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16. | | MENEZES, F. dos S.; DANTAS, J. L. L. Estabelecimento de coleção nuclear de mamão. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro: [anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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20. | | CARVALHO, W. F.; LUZ, E. de M.; DANTAS, J. L. L.; REBOUÇAS, M. C. M. Avaliação agronômica de genótipos de mamoeiro. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro :[anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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Registros recuperados : 175 | |
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