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Registro Completo |
Biblioteca(s): |
Ebooks. |
Data corrente: |
01/02/2013 |
Data da última atualização: |
01/02/2013 |
Autoria: |
LEBEL, L.; LOREK, S.; DANIEL, R. |
Afiliação: |
Louis Lebel; Sylvia Lorek; Rajesh Daniel. |
Título: |
Sustainable Production Consumption Systems: Knowledge, Engagement and Practice. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Springer eBooks. |
Páginas: |
VIII, 278p. 27 illus. |
Descrição Física: |
digital. |
ISBN: |
9789048130900 |
DOI: |
10.1007/978-90-481-3090-0 |
Idioma: |
Inglês |
Conteúdo: |
1. Production-Consumption Systems and the Pursuit of Sustainability -- 2. Cultivating Consumer Restraint in an Ecologically Full World: The Case of "Take Back Your Time" -- 3. Sustainability Transitions through the Lens of Lifestyle Dynamics -- 4. Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries -- 5. Sustainability in the Electricity Production and Consumption System – A Consumers’ Perspective -- 6. Agrofuels in Thailand: Policies, Practices and Prospects -- 7. Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps between Science and Policy in Thailand -- 8. The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany -- 9. Sustainable Information in the Pork Chain -- 10. Sustainable Consumption by Certification: The Case of Coffee -- 11. Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia -- 12. Enhancing Sustainable Tourism in Thailand: A Policy Perspective -- 13. Tourism Products, Local Host Communities and Ecosystems in Goa, India -- 14. Conclusion: Linking Knowledge and Action -- Index. .Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with some of the actors involved in the production, consumption or regulation of specific goods or services and other stakeholders affected by those processes. Such engagement was particularly worthwhile when it helped mobilize actors to pursue linking knowledge with action in ways that improve the prospects for sustainability. Menos1. Production-Consumption Systems and the Pursuit of Sustainability -- 2. Cultivating Consumer Restraint in an Ecologically Full World: The Case of "Take Back Your Time" -- 3. Sustainability Transitions through the Lens of Lifestyle Dynamics -- 4. Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries -- 5. Sustainability in the Electricity Production and Consumption System – A Consumers’ Perspective -- 6. Agrofuels in Thailand: Policies, Practices and Prospects -- 7. Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps between Science and Policy in Thailand -- 8. The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany -- 9. Sustainable Information in the Pork Chain -- 10. Sustainable Consumption by Certification: The Case of Coffee -- 11. Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia -- 12. Enhancing Sustainable Tourism in Thailand: A Policy Perspective -- 13. Tourism Products, Local Host Communities and Ecosystems in Goa, India -- 14. Conclusion: Linking Knowledge and Action -- Index. .Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and ... Mostrar Tudo |
Palavras-Chave: |
Environment, general; Environmental sciences; Social Sciences, general. |
Thesaurus Nal: |
environment; social sciences; sustainable development. |
Categoria do assunto: |
-- |
URL: |
https://dx.doi.org/10.1007/978-90-481-3090-0
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Marc: |
LEADER 02654nam a2200241 a 4500 001 1948085 005 2013-02-01 008 2010 bl uuuu 00u1 u #d 020 $a9789048130900 024 7 $a10.1007/978-90-481-3090-0$2DOI 100 1 $aLEBEL, L. 245 $aSustainable Production Consumption Systems$bKnowledge, Engagement and Practice.$h[electronic resource] 260 $aSpringer eBooks.$c2010 300 $aVIII, 278p. 27 illus.$cdigital. 520 $a<P>1. Production-Consumption Systems and the Pursuit of Sustainability -- 2. Cultivating Consumer Restraint in an Ecologically Full World: The Case of "Take Back Your Time" -- 3. Sustainability Transitions through the Lens of Lifestyle Dynamics -- 4. Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries -- 5. Sustainability in the Electricity Production and Consumption System – A Consumers’ Perspective -- 6. Agrofuels in Thailand: Policies, Practices and Prospects -- 7. Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps between Science and Policy in Thailand -- 8. The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany -- 9. Sustainable Information in the Pork Chain -- 10. Sustainable Consumption by Certification: The Case of Coffee -- 11. Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia -- 12. Enhancing Sustainable Tourism in Thailand: A Policy Perspective -- 13. Tourism Products, Local Host Communities and Ecosystems in Goa, India -- 14. Conclusion: Linking Knowledge and Action -- Index.</P>.<P>Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with some of the actors involved in the production, consumption or regulation of specific goods or services and other stakeholders affected by those processes. Such engagement was particularly worthwhile when it helped mobilize actors to pursue linking knowledge with action in ways that improve the prospects for sustainability.</P> 650 $aenvironment 650 $asocial sciences 650 $asustainable development 653 $aEnvironment, general 653 $aEnvironmental sciences 653 $aSocial Sciences, general 700 1 $aLOREK, S. 700 1 $aDANIEL, R.
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Registro original: |
Ebooks (Ebooks) |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
21/10/2010 |
Data da última atualização: |
21/10/2010 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
CARGNINO, C.; MACEDO, C. K. B.; PIOVESAN, M. A.; RUFATO, A. de R.; NACHTIGALL, G. R. |
Afiliação: |
CAMILA CARGNINO, UCS; C. K. B. MACEDO, UCS; M. A. PIOVESAN, UCS; ANDREA DE ROSSI RUFATO, CNPUV; GILMAR RIBEIRO NACHTIGALL, CNPUV. |
Título: |
Produtividade de mirtileiro 'Misty' nos campos de cima da Serra, na safra 2009. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: SIMPÓSIO NACIONAL DO MORANGO, 5.; ENCONTRO SOBRE PEQUENAS FRUTAS E FRUTAS NATIVAS DO MERCOSUL, 4., 2010, Pelotas. Palestras e resumos... Pelotas: Embrapa Clima Temperado, 2010. |
Páginas: |
p. 195. |
Idioma: |
Português |
Notas: |
Resumo. |
Palavras-Chave: |
Misty; Região dos Campos de Cima da Serra; Rio Grande do Sul. |
Thesagro: |
Fruticultura; Mirtilo; Produção; Produtividade. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00864naa a2200265 a 4500 001 1864871 005 2010-10-21 008 2010 bl uuuu u00u1 u #d 100 1 $aCARGNINO, C. 245 $aProdutividade de mirtileiro 'Misty' nos campos de cima da Serra, na safra 2009. 260 $c2010 300 $ap. 195. 500 $aResumo. 650 $aFruticultura 650 $aMirtilo 650 $aProdução 650 $aProdutividade 653 $aMisty 653 $aRegião dos Campos de Cima da Serra 653 $aRio Grande do Sul 700 1 $aMACEDO, C. K. B. 700 1 $aPIOVESAN, M. A. 700 1 $aRUFATO, A. de R. 700 1 $aNACHTIGALL, G. R. 773 $tIn: SIMPÓSIO NACIONAL DO MORANGO, 5.; ENCONTRO SOBRE PEQUENAS FRUTAS E FRUTAS NATIVAS DO MERCOSUL, 4., 2010, Pelotas. Palestras e resumos... Pelotas: Embrapa Clima Temperado, 2010.
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