Consulta: (autoria:"DAMERVAL, C.")
Registros recuperados: 2
Data/hora: 04/06/2024 18:16:16

DAMERVAL, C.; VIENE de, D.; ZIVY, M.; THIELLEMENT, H. Techinical improvements in two-dimensional electrophoresis increase the level of genetic variation detected in wheat-seeding proteins. Eletrophoresis, v.7, p.52-54, 1986.
Biblioteca(s): Embrapa Soja.

GAZIOLA, S. A.; ALESSI, E. S.; GUIMARAES, P. E. O.; DAMERVAL, C.; AZEVEDO, R. A. Quality protein maize: a biochemical study of enzymes involved in lysine metabolism. Journal of Agricultural and Food Chemistry, Washington, v. 47, n. 3, p. 1268-1275, 1999.
Biblioteca(s): Embrapa Milho e Sorgo.