| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Suínos e Aves. |
|
Data corrente: |
17/12/2015 |
|
Data da última atualização: |
21/03/2016 |
|
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
|
Autoria: |
DALLA COSTA, O. A.; ARAÚJO, A. P. de; ROÇA, R. de O.; GUIDONI, A. L.; ATHAYDE, N. B.; RENUNCIO, E.; HOLDEFER, A. C.; LORENZETTI, A. M.; DALLA COSTA, F. A.; DIESEL, T. A. |
|
Afiliação: |
OSMAR ANTONIO DALLA COSTA, CNPSA; AURÉLIA PEREIRA DE ARAÚJO, UNESP; ROBERTO DE OLIVEIRA ROÇA, UNESP; ANTONIO LOURENCO GUIDONI, CPACT; NATALIA BORTOLETO ATHAYDE, CPAF-AC; ELIANA RENUNCIO, Aurora; ADRIANO CLEITON HOLDEFER, Copérdia; ARLAN MARCOS LORENZETTI, Copérdia; FILIPE ANTÔNIO DALLA COSTA, UNESP/FCAV; TACIANA APARECIDA DIESEL, UNESP/FCAV. |
|
Título: |
Qualidade da carne de suínos abatidos em frigoríficos brasileiros. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Concórdia: Embrapa Suínos e Aves, 2015. |
|
Páginas: |
8 P. |
|
Série: |
(Embrapa Suínos e Aves. Comunicado Técnico, 525). |
|
ISSN: |
0100-8862 |
|
Idioma: |
Português |
|
Conteúdo: |
O termo qualidade é definido pela International Organization of Standardization (ISO) como: ?totalidade de aspectos e características de um produto que leve sua habilidade em satisfazer uma necessidade anunciada ou implícita??. Esta definição deixa evidente a relação existente entre a escolha e a satisfação, onde a primeira é a tentativa direta de alcance da segunda. A qualidade da carne suína engloba diferentes enfoques por parte das indústrias e dos consumidores. As indústrias utilizam como parâmetros a porcentagem de carne magra, rendimento de cortes, necessidade mínima de acabamento, aparência atrativa e alta estabilidade durante a estocagem a frio. Os consumidores, além do aspecto nutricional, percebem como relevantes os aspectos sensoriais, os quais são responsáveis pela continuidade da aquisição do produto. |
|
Palavras-Chave: |
Qualidade da carne. |
|
Thesagro: |
Abate; Frigorífico; Suíno. |
|
Thesaurus Nal: |
Meat quality; Slaughter; Swine. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/135822/1/edit7889.pdf
|
|
Marc: |
LEADER 01774nam a2200337 a 4500
001 2031922
005 2016-03-21
008 2015 bl uuuu u0uu1 u #d
022 $a0100-8862
100 1 $aDALLA COSTA, O. A.
245 $aQualidade da carne de suínos abatidos em frigoríficos brasileiros.$h[electronic resource]
260 $aConcórdia: Embrapa Suínos e Aves$c2015
300 $a8 P.
490 $a(Embrapa Suínos e Aves. Comunicado Técnico, 525).
520 $aO termo qualidade é definido pela International Organization of Standardization (ISO) como: ?totalidade de aspectos e características de um produto que leve sua habilidade em satisfazer uma necessidade anunciada ou implícita??. Esta definição deixa evidente a relação existente entre a escolha e a satisfação, onde a primeira é a tentativa direta de alcance da segunda. A qualidade da carne suína engloba diferentes enfoques por parte das indústrias e dos consumidores. As indústrias utilizam como parâmetros a porcentagem de carne magra, rendimento de cortes, necessidade mínima de acabamento, aparência atrativa e alta estabilidade durante a estocagem a frio. Os consumidores, além do aspecto nutricional, percebem como relevantes os aspectos sensoriais, os quais são responsáveis pela continuidade da aquisição do produto.
650 $aMeat quality
650 $aSlaughter
650 $aSwine
650 $aAbate
650 $aFrigorífico
650 $aSuíno
653 $aQualidade da carne
700 1 $aARAÚJO, A. P. de
700 1 $aROÇA, R. de O.
700 1 $aGUIDONI, A. L.
700 1 $aATHAYDE, N. B.
700 1 $aRENUNCIO, E.
700 1 $aHOLDEFER, A. C.
700 1 $aLORENZETTI, A. M.
700 1 $aDALLA COSTA, F. A.
700 1 $aDIESEL, T. A.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Solos. |
|
Data corrente: |
09/01/2023 |
|
Data da última atualização: |
24/03/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
SONG, G.; NOVOTNY, E. H.; HAYES, M. H. B. |
|
Afiliação: |
GUIXUE SONG, SHANDONG UNIVERSITY; ETELVINO HENRIQUE NOVOTNY, CNPS; MICHAEL H. B. HAYES, UNIVERSITY OF LIMERICK. |
|
Título: |
Vindication for uses of urea-amended aqueous alkali and of concentrated H2SO4-amended DMSO in an exhaustive extraction sequence for the isolation of humic and of humin components of SOM. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Journal of Soils and Sediments, v. 23, 1146-1155, 2023. |
|
DOI: |
https://doi.org/10.1007/s11368-022-03390-x |
|
Idioma: |
Inglês |
|
Conteúdo: |
A combination approach of urea-amended aqueous base and H2SO4-amended dimethyl sulfoxide (DMSO) was recently developed in our laboratories to extract the most refractory soil humin fractions. With this approach, up to 95% of the humified soil organic matter (SOM) could be isolated. However, it is still not fully known whether the uses of these amended solvent systems will alter the compositions or structures of the humic fractions isolated. Commercially available lignin and cellulose products were selected as humic-related model compounds with possible contributions to the compositions of soil humin. These were subjected to extraction sequences with solvents (6 M urea + 0.1 M NaOH and DMSO + sulphuric acid (94:6, v/v), respectively) used in our studies for the isolation and characterisation of soil humin. Spectroscopic comparisons (FTIR and 13C NMR) were carried out to investigate their compositional differences before and after treatment with the solvents. Furthermore, soil humic acids extracted in a basic solution and a humic acid-like fraction extracted in urea-amended aqueous base were compared for their similarities and compositional differences. Also, a soil humin, isolated in DMSO + H2SO4, was compared with a humin material isolated following the destruction of the clay to which it was sorbed. The inclusion of urea in the base system gives rise to the isolation of humic components that would be 'contaminants' in the soil humin materials. Its inclusion in the basic solvent will result of interactions with carbonyl functionalities in the organic substrates giving a slight increase in the N contents of the fractions isolated. Otherwise, the spectroscopic evidence indicates that the composition of the urea-amended isolate is the same as that of the equivalent base solution extract at pH 12-13. The compositions of the cellulose and lignin materials used were not altered by the base/urea solvent. The DMSO + H2SO4 solvent enabled a 'true' soil humin to be isolated and did not alter the compositions of the cellulose and lignin materials used. Exhaustive urea-amended base extractions of soil allow the isolation of humic and fulvic acids-free, unaltered soil humin when H2SO4-amended DMSO solvent is applied in sequence. These solvents do not give significant alterations to the compositions of the lignin and 'crystalline' cellulose, insoluble biomass components with significant contribution to the soil humin fraction obtained by ordinary methods (e.g., HF/HCl demineralisation). The same can be considered to apply for the cuticular materials, which have higher resistances to transformations. MenosA combination approach of urea-amended aqueous base and H2SO4-amended dimethyl sulfoxide (DMSO) was recently developed in our laboratories to extract the most refractory soil humin fractions. With this approach, up to 95% of the humified soil organic matter (SOM) could be isolated. However, it is still not fully known whether the uses of these amended solvent systems will alter the compositions or structures of the humic fractions isolated. Commercially available lignin and cellulose products were selected as humic-related model compounds with possible contributions to the compositions of soil humin. These were subjected to extraction sequences with solvents (6 M urea + 0.1 M NaOH and DMSO + sulphuric acid (94:6, v/v), respectively) used in our studies for the isolation and characterisation of soil humin. Spectroscopic comparisons (FTIR and 13C NMR) were carried out to investigate their compositional differences before and after treatment with the solvents. Furthermore, soil humic acids extracted in a basic solution and a humic acid-like fraction extracted in urea-amended aqueous base were compared for their similarities and compositional differences. Also, a soil humin, isolated in DMSO + H2SO4, was compared with a humin material isolated following the destruction of the clay to which it was sorbed. The inclusion of urea in the base system gives rise to the isolation of humic components that would be 'contaminants' in the soil humin materials. Its inclusion in the basic sol... Mostrar Tudo |
|
Palavras-Chave: |
DMSO; Soil humin. |
|
Thesaurus NAL: |
Cellulose; Extraction; Lignin; Urea. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
LEADER 03387naa a2200229 a 4500
001 2150778
005 2023-03-24
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11368-022-03390-x$2DOI
100 1 $aSONG, G.
245 $aVindication for uses of urea-amended aqueous alkali and of concentrated H2SO4-amended DMSO in an exhaustive extraction sequence for the isolation of humic and of humin components of SOM.$h[electronic resource]
260 $c2023
520 $aA combination approach of urea-amended aqueous base and H2SO4-amended dimethyl sulfoxide (DMSO) was recently developed in our laboratories to extract the most refractory soil humin fractions. With this approach, up to 95% of the humified soil organic matter (SOM) could be isolated. However, it is still not fully known whether the uses of these amended solvent systems will alter the compositions or structures of the humic fractions isolated. Commercially available lignin and cellulose products were selected as humic-related model compounds with possible contributions to the compositions of soil humin. These were subjected to extraction sequences with solvents (6 M urea + 0.1 M NaOH and DMSO + sulphuric acid (94:6, v/v), respectively) used in our studies for the isolation and characterisation of soil humin. Spectroscopic comparisons (FTIR and 13C NMR) were carried out to investigate their compositional differences before and after treatment with the solvents. Furthermore, soil humic acids extracted in a basic solution and a humic acid-like fraction extracted in urea-amended aqueous base were compared for their similarities and compositional differences. Also, a soil humin, isolated in DMSO + H2SO4, was compared with a humin material isolated following the destruction of the clay to which it was sorbed. The inclusion of urea in the base system gives rise to the isolation of humic components that would be 'contaminants' in the soil humin materials. Its inclusion in the basic solvent will result of interactions with carbonyl functionalities in the organic substrates giving a slight increase in the N contents of the fractions isolated. Otherwise, the spectroscopic evidence indicates that the composition of the urea-amended isolate is the same as that of the equivalent base solution extract at pH 12-13. The compositions of the cellulose and lignin materials used were not altered by the base/urea solvent. The DMSO + H2SO4 solvent enabled a 'true' soil humin to be isolated and did not alter the compositions of the cellulose and lignin materials used. Exhaustive urea-amended base extractions of soil allow the isolation of humic and fulvic acids-free, unaltered soil humin when H2SO4-amended DMSO solvent is applied in sequence. These solvents do not give significant alterations to the compositions of the lignin and 'crystalline' cellulose, insoluble biomass components with significant contribution to the soil humin fraction obtained by ordinary methods (e.g., HF/HCl demineralisation). The same can be considered to apply for the cuticular materials, which have higher resistances to transformations.
650 $aCellulose
650 $aExtraction
650 $aLignin
650 $aUrea
653 $aDMSO
653 $aSoil humin
700 1 $aNOVOTNY, E. H.
700 1 $aHAYES, M. H. B.
773 $tJournal of Soils and Sediments$gv. 23, 1146-1155, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Solos (CNPS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
