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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
25/03/2024 |
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Data da última atualização: |
25/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HALLERMAN, E.; BREDLAU, J.; CAMARGO, L. S. de A.; DAGLI, M. L. Z.; KAREMBU, M.; KOVICH, D.; MUIA, A. N.; MURRONE, M. L.; ROCHA‑SALAVARRIETA, P. J.; ROMERO‑ALDEMITA, R.; TIZARD, M.; WALTON, M.; WRAY‑CAHEN, D. |
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Afiliação: |
ERIC HALLERMAN, VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY; JUSTIN BREDLAU, U.S. DEPARTMENT OF AGRICULTURE; LUIZ SERGIO DE ALMEIDA CAMARGO, CNPGL; MARIA LUCIA ZAIDAN DAGLI, UNIVERSIDADE DE SAO PAULO; MARGARET KAREMBU, INTERNATIONAL SERVICE FOR THE ACQUISITION OF AGRI-BIOTECH APPLICATIONS AFRICENTER; DANIEL KOVICH, U.S. DEPARTMENT OF AGRICULTURE; ANNE NDANU MUIA, NATIONAL BIOSAFETY AUTHORITY, NAIROBI; MARIANA L. MURRONE, MINISTRY OF AGRICULTURE, ARGENTINA; PEDRO JESUS ROCHA‑SALAVARRIETA, INTER-AMERICAN INSTITUTE FOR COOPERATION ON AGRICULTURE, SAN JOSE; RHODORA ROMERO‑ALDEMITA, INTERNATIONAL SERVICE FOR THE ACQUISITION OF AGRI-BIOTECH APPLICATIONS; MARK TIZARD, COMMON WEALTH SCIENTIFC AND INDUSTRIAL RESEARCH ORGANISATION, GEELONG; MARK WALTON, AQUA BOUNTY; DIANE WRAY‑CAHEN, U.S. DEPARTMENT OF AGRICULTURE. |
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Título: |
Enabling regulatory policy globally will promote realization of the potential of animal biotechnology. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
CABI Agriculture and Bioscience, v. 5, n. 1, article 25, 2024. |
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DOI: |
https://doi.org/10.1186/s43170-024-00221-6 |
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Idioma: |
Inglês |
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Conteúdo: |
Animal biotechnologies have the potential to improve the sustainability and security of our global food systems. Government regulatory authorities are responsible for ensuring the safety of food their citizens consume, whether it is produced via conventional breeding methods or biotechnologies. While some countries have implemented animal biotechnology oversight policies, many countries have yet to develop theirs. Historically, regulatory approvals were required before products of biotechnology could enter the marketplace, and the high cost of the approval process limited the number and types of animal and plant products that sought approval. Only one biotech animal in the world that was developed for food production has reached the market under a GMO or rDNA approval process. The advent of genome editing techniques has revolutionized the scientific approach to introducing changes into DNA sequences and how biotechnology can be used to enhance agricultural breeding. Regulatory dialogs about biotechnology also have changed as a result of these new technologies. Regulatory agencies have begun to respond to these scientific advances, and a growing number of countries are looking to modernize regulatory approaches for these products, based on risk (or lack thereof) and similarity to organisms that could be produced via conventional breeding methods. Advances in animal biotechnology, especially genome editing, can accelerate the incorporation of valued phenotypes in animals, including enhanced yield, disease resistance, resilience to changing climate, and improved animal welfare, as well as food qualities valued by consumers. For animals with these biotechnology-introduced traits to enter agricultural production and reach consumers, clear risk-proportionate regulatory approaches must be in place, and to facilitate international trade of animal products, regulatory processes need to be aligned and compatible. Effective scientific public communication is crucial to build public trust in precision animal biotechnology and risk-proportionate regulatory approaches. An international workshop on regulatory approaches for animal biotechnology was convened in 2022 with 27 countries represented. We synthesize here technical progress, development of regulatory policy, and strategies for engagement with diverse publics on animal biotechnology reported in the workshop. Our goal is to encourage development and implementation of risk-proportionate regulatory approaches and policies in a global context. MenosAnimal biotechnologies have the potential to improve the sustainability and security of our global food systems. Government regulatory authorities are responsible for ensuring the safety of food their citizens consume, whether it is produced via conventional breeding methods or biotechnologies. While some countries have implemented animal biotechnology oversight policies, many countries have yet to develop theirs. Historically, regulatory approvals were required before products of biotechnology could enter the marketplace, and the high cost of the approval process limited the number and types of animal and plant products that sought approval. Only one biotech animal in the world that was developed for food production has reached the market under a GMO or rDNA approval process. The advent of genome editing techniques has revolutionized the scientific approach to introducing changes into DNA sequences and how biotechnology can be used to enhance agricultural breeding. Regulatory dialogs about biotechnology also have changed as a result of these new technologies. Regulatory agencies have begun to respond to these scientific advances, and a growing number of countries are looking to modernize regulatory approaches for these products, based on risk (or lack thereof) and similarity to organisms that could be produced via conventional breeding methods. Advances in animal biotechnology, especially genome editing, can accelerate the incorporation of valued phenotypes in animals, incl... Mostrar Tudo |
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Thesagro: |
Biotecnologia; Bovino; Engenharia Genética; Genoma; Melhoramento Genético Animal. |
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Thesaurus Nal: |
Animal breeding; Biotechnology; Genetic engineering. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1163112/1/Enabling-regulatory-policy-globally.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.1186/s43170-024-00221-6$2DOI
100 1 $aHALLERMAN, E.
245 $aEnabling regulatory policy globally will promote realization of the potential of animal biotechnology.$h[electronic resource]
260 $c2024
520 $aAnimal biotechnologies have the potential to improve the sustainability and security of our global food systems. Government regulatory authorities are responsible for ensuring the safety of food their citizens consume, whether it is produced via conventional breeding methods or biotechnologies. While some countries have implemented animal biotechnology oversight policies, many countries have yet to develop theirs. Historically, regulatory approvals were required before products of biotechnology could enter the marketplace, and the high cost of the approval process limited the number and types of animal and plant products that sought approval. Only one biotech animal in the world that was developed for food production has reached the market under a GMO or rDNA approval process. The advent of genome editing techniques has revolutionized the scientific approach to introducing changes into DNA sequences and how biotechnology can be used to enhance agricultural breeding. Regulatory dialogs about biotechnology also have changed as a result of these new technologies. Regulatory agencies have begun to respond to these scientific advances, and a growing number of countries are looking to modernize regulatory approaches for these products, based on risk (or lack thereof) and similarity to organisms that could be produced via conventional breeding methods. Advances in animal biotechnology, especially genome editing, can accelerate the incorporation of valued phenotypes in animals, including enhanced yield, disease resistance, resilience to changing climate, and improved animal welfare, as well as food qualities valued by consumers. For animals with these biotechnology-introduced traits to enter agricultural production and reach consumers, clear risk-proportionate regulatory approaches must be in place, and to facilitate international trade of animal products, regulatory processes need to be aligned and compatible. Effective scientific public communication is crucial to build public trust in precision animal biotechnology and risk-proportionate regulatory approaches. An international workshop on regulatory approaches for animal biotechnology was convened in 2022 with 27 countries represented. We synthesize here technical progress, development of regulatory policy, and strategies for engagement with diverse publics on animal biotechnology reported in the workshop. Our goal is to encourage development and implementation of risk-proportionate regulatory approaches and policies in a global context.
650 $aAnimal breeding
650 $aBiotechnology
650 $aGenetic engineering
650 $aBiotecnologia
650 $aBovino
650 $aEngenharia Genética
650 $aGenoma
650 $aMelhoramento Genético Animal
700 1 $aBREDLAU, J.
700 1 $aCAMARGO, L. S. de A.
700 1 $aDAGLI, M. L. Z.
700 1 $aKAREMBU, M.
700 1 $aKOVICH, D.
700 1 $aMUIA, A. N.
700 1 $aMURRONE, M. L.
700 1 $aROCHA‑SALAVARRIETA, P. J.
700 1 $aROMERO‑ALDEMITA, R.
700 1 $aTIZARD, M.
700 1 $aWALTON, M.
700 1 $aWRAY‑CAHEN, D.
773 $tCABI Agriculture and Bioscience$gv. 5, n. 1, article 25, 2024.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Registros recuperados : 7 | |
| 1. |  | FUKUMASU, H.; AVANZO, J. L.; HEIDOR, R.; SILVA, T. C.; ATROCH, A.; MORENO, F. S.; DAGLI, M. L. Z. Protective effects of guarana (Paullinia cupana Mart. var. Sorbilis) against DEN-induced DNA damage on mouse liver. Food and Chemical Toxicology, v. 44, n. 6 , p. 862-867, jun. 2006.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 2. | | FUKUMASU, H.; SILVA, T. C. da; AVANZO, J. L.; LIMA, C. E. de; MACKOWIAK, I. I.; ATROCH, A.; SPINOSA, H. de S.; MORENO, F. S.; DAGLI, M. L. Z. Chemopreventive effects of Paullinia cupana Mart var. sorbilis, the guarana, on mouse hepatocarcinogenesis. Cancer Letters, v. 233, n. 1, p. 158-164, fev. 2006.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - C |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 3. | | NEPOMUCENO, A. L.; FUGANTI-PAGLIARINI, R.; FELIPE, M. S. S.; MOLINARI, H. B. C.; VELINI, E. D.; PINTO, E. R. de C.; DAGLI, M. L. Z.; ANDRADE FILHO, G.; FERNANDES, P. M. B. Brazilian biosafety law and the new breeding technologies. Frontiers of Agricultural Science and Engineering, v. 7, n. 2, p. 204-210, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 4. | | HALLERMAN, E.; BREDLAU, J.; CAMARGO, L. S. de A.; DAGLI, M. L. Z.; KAREMBU, M.; KOVICH, D.; MUIA, A. N.; MURRONE, M. L.; ROCHA‑SALAVARRIETA, P. J.; ROMERO‑ALDEMITA, R.; TIZARD, M.; WALTON, M.; WRAY‑CAHEN, D. Enabling regulatory policy globally will promote realization of the potential of animal biotechnology. CABI Agriculture and Bioscience, v. 5, n. 1, article 25, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Gado de Leite. |
|  |
| 5. | | HALLERMAN, E. M.; BREDLAU, J. P.; CAMARGO, L. S. de A.; DAGLI, M. L. Z.; KAREMBU, M.; NGURE, G.; ROMERO-ALDEMITA, R.; ROCHA-SALAVARRIETA, P. J.; TIZARD, M.; WALTON, M.; WRAY-CAHEN, D. Towards progressive regulatory approaches for agricultural applications of animal biotechnology. Transgenic Research, v. 31, n. 2, p. 167-199, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 6. | | VIEIRA, L. R.; FREITAS, N. C.; JUSTEN, F.; MIRANDA, V. de J.; GARCIA, B. de O.; NEPOMUCENO, A. L.; FUGANTI-PAGLIARINI, R.; FELIPE, M. S. S.; MOLINARI, H. B. C.; VELINI, E. D.; PINTO, E. R. de C.; DAGLI, M. L. Z.; ANDRADE, G.; FERNANDES, P. M. B.; MERTZ-HENNING, L. M.; KOBAYASHI, A. K. Regulatory framework of genome editing in Brazil and worldwide. In: MOLINARI, H. B. C.; VIEIRA, L. R.; SILVA, N. V. e; PRADO, G. S.; LOPES FILHO, J. F. (Ed.). CRISPR technology in plant genome editing: biotechnology applied to agriculture. Brasília, DF : Embrapa, 2021. Chapter 5, p. 169-195.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroenergia; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Soja. |
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| 7. | | VIEIRA, L. R.; FREITAS, N. C.; JUSTEN, F.; MIRANDA, V. de J.; GARCIA, B. de O.; NEPOMUCENO, A. L.; FUGANTI-PAGLIARINI, R.; FELIPE, M. S. S.; MOLINARI, H. B. C.; VELINI, E. D.; PINTO, E. R. de C.; DAGLI, M. L. Z.; ANDRADE, G.; FERNANDES, P. M. B.; MERTZ-HENNING, L. M.; KOBAYASHI, A. K. Regulamentação da edição genômica em plantas no Brasil e no mundo. In: MOLINARI, H. B. C.; VIEIRA, L. R.; SILVA, N. V. e; PRADO, G. S.; LOPES FILHO, J. H. (Ed.). Tecnologia CRISPR na edição genômica de plantas: biotecnologia aplicada à agricultura. Brasília, DF: Embrapa, 2020. cap. 5. p. 179-205| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroenergia; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Soja. |
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| Registros recuperados : 7 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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