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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
20/07/2006 |
Data da última atualização: |
24/08/2007 |
Autoria: |
FAGUNDES, A. F.; DABUL, A. N. G.; AYUB, R. A. |
Afiliação: |
UEPG. |
Título: |
Aminoethoxivinilglicina no controle do amadurecimento de frutos dd caqui cv. Fuyu. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 28, n. 1, p. 73-75, abril, 2006. |
ISSN: |
0100-2945 |
Idioma: |
Português |
Conteúdo: |
Objetivou-se avaliar o efeito aminoethoxivinilglicina (AVG), aplicada na pós-colheita, no amadurecimento de frutos de caqui (Diospyros kaki L.) cv. Fuyu, armazenados à temperatura de 0 ± 2 °C. Os frutos foram imersos durante dois minutos em solução de AVG, na concentração de 0; 415; 830 e 1200 g h-¹ e dissolvidos em água destilada de espelhante adesivo (óleo vegetal) a 0,02% (v/v), secos à temperatura ambiente no barracão e armazenados em câmara fria a 0 ± 2 °C e 95±2 % UR, e avaliados aos 32 e 52 dias com relação à firmeza, sólidos solúveis, pH da polpa, acidez titulável e injúria por frio. O AVG mostrou-se promissor no uso pós-colheita em caqui, onde os frutos tratados conservaram índices de firmeza linear em função da dose e teores de AT, SS e pH aceitáveis para o ´Fuyu´. Porém, os frutos apresentaram translucidez, características de injúria por frio, indicando a necessidade de novos estudos para se compreender a fisiologia pós-colheita deste fruto. |
Palavras-Chave: |
AVG; Diospyros kaki L; qualidade do fruto. |
Thesagro: |
Etileno; Pós-Colheita. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01622naa a2200217 a 4500 001 1653789 005 2007-08-24 008 2006 bl uuuu u00u1 u #d 022 $a0100-2945 100 1 $aFAGUNDES, A. F. 245 $aAminoethoxivinilglicina no controle do amadurecimento de frutos dd caqui cv. Fuyu. 260 $c2006 520 $aObjetivou-se avaliar o efeito aminoethoxivinilglicina (AVG), aplicada na pós-colheita, no amadurecimento de frutos de caqui (Diospyros kaki L.) cv. Fuyu, armazenados à temperatura de 0 ± 2 °C. Os frutos foram imersos durante dois minutos em solução de AVG, na concentração de 0; 415; 830 e 1200 g h-¹ e dissolvidos em água destilada de espelhante adesivo (óleo vegetal) a 0,02% (v/v), secos à temperatura ambiente no barracão e armazenados em câmara fria a 0 ± 2 °C e 95±2 % UR, e avaliados aos 32 e 52 dias com relação à firmeza, sólidos solúveis, pH da polpa, acidez titulável e injúria por frio. O AVG mostrou-se promissor no uso pós-colheita em caqui, onde os frutos tratados conservaram índices de firmeza linear em função da dose e teores de AT, SS e pH aceitáveis para o ´Fuyu´. Porém, os frutos apresentaram translucidez, características de injúria por frio, indicando a necessidade de novos estudos para se compreender a fisiologia pós-colheita deste fruto. 650 $aEtileno 650 $aPós-Colheita 653 $aAVG 653 $aDiospyros kaki L 653 $aqualidade do fruto 700 1 $aDABUL, A. N. G. 700 1 $aAYUB, R. A. 773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 28, n. 1, p. 73-75, abril, 2006.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroenergia. |
Data corrente: |
10/12/2020 |
Data da última atualização: |
15/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
BRAGA, M.; FERREIRA, P. M.; ALMEIDA, J. R. M. de. |
Afiliação: |
MELISSA BRAGA, CNPAE; Priscila M. Ferreira, Universidade de Brasília; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE. |
Título: |
Screening method to prioritize relevant bio-based acids and their biochemical processes using recent patent information. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Biofuel, Bioproducts and Biorefining, v. 15, n. 1, p. 231-249, Jan./Feb. 2021. |
Descrição Física: |
PDF: il. color. |
DOI: |
https://doi.org/10.1002/bbb.2156 |
Idioma: |
Inglês |
Notas: |
Inicialmente, publicado como: BRAGA, M.; FERREIRA, P. M.; ALMEIDA, J. R. M. de. Screening method to prioritize relevant bio-based acids and their biochemical processes using recent patent information. Biofuel, Bioproducts and Biorefining, Oct. 2020. First on-line. |
Conteúdo: |
There are increasing environmental and economic demands for the production of chemicals of industrial interest from renewable resources. Among the renewable products, short-chain carboxylic acids (C1-C6) stand out due to their importance in many sectors of the economy. Within this class, a wide variety of acids are industrially valuable as the precursors of many other chemicals for different applications, technological solutions, and markets. This makes it difficult to identify the most promising from a technical and economic standpoint. In this work, data on scientific papers and patents published between 2008 to 2017, related to the main bio?based carboxylic acids, are used to identify the acids that are generating growing scientific and industrial interest. The biochemical processes in patents associated with the production of such acids are evaluated using a multicriteria approach that integrates valuation patent criteria. The results of this study show that acids that are of substantial commercial interest, such as acetic, citric, lactic, acrylic, and methacrylic acids, have the highest growth rate both in scientific papers and patents. In terms of biochemical processes, the multicriteria decision analysis showed that the most relevant processes described in patents were associated with drop-in acids such as methacrylic, adipic, maleic, acrylic, and glutaric acids. There is also a clear indication of the emergence of studies on low volume acids such as acetoacetic, acetolactic, muconic, and levulinic acids. In conclusion, the analysis shows that emerging scientific and technological production is conservative, focusing on acids with established markets, especially for the substitution of petrochemicals for immediate demand. MenosThere are increasing environmental and economic demands for the production of chemicals of industrial interest from renewable resources. Among the renewable products, short-chain carboxylic acids (C1-C6) stand out due to their importance in many sectors of the economy. Within this class, a wide variety of acids are industrially valuable as the precursors of many other chemicals for different applications, technological solutions, and markets. This makes it difficult to identify the most promising from a technical and economic standpoint. In this work, data on scientific papers and patents published between 2008 to 2017, related to the main bio?based carboxylic acids, are used to identify the acids that are generating growing scientific and industrial interest. The biochemical processes in patents associated with the production of such acids are evaluated using a multicriteria approach that integrates valuation patent criteria. The results of this study show that acids that are of substantial commercial interest, such as acetic, citric, lactic, acrylic, and methacrylic acids, have the highest growth rate both in scientific papers and patents. In terms of biochemical processes, the multicriteria decision analysis showed that the most relevant processes described in patents were associated with drop-in acids such as methacrylic, adipic, maleic, acrylic, and glutaric acids. There is also a clear indication of the emergence of studies on low volume acids such as acetoacetic, acet... Mostrar Tudo |
Palavras-Chave: |
Bio-based products; Bioconversion; Multicriteria analysis; Scientific papers; Short-chain carboxylic acids. |
Thesagro: |
Biotecnologia; Método de Análise. |
Thesaurus NAL: |
Patents. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02908naa a2200277 a 4500 001 2127957 005 2021-12-15 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1002/bbb.2156$2DOI 100 1 $aBRAGA, M. 245 $aScreening method to prioritize relevant bio-based acids and their biochemical processes using recent patent information.$h[electronic resource] 260 $c2021 300 $cPDF: il. color. 500 $aInicialmente, publicado como: BRAGA, M.; FERREIRA, P. M.; ALMEIDA, J. R. M. de. Screening method to prioritize relevant bio-based acids and their biochemical processes using recent patent information. Biofuel, Bioproducts and Biorefining, Oct. 2020. First on-line. 520 $aThere are increasing environmental and economic demands for the production of chemicals of industrial interest from renewable resources. Among the renewable products, short-chain carboxylic acids (C1-C6) stand out due to their importance in many sectors of the economy. Within this class, a wide variety of acids are industrially valuable as the precursors of many other chemicals for different applications, technological solutions, and markets. This makes it difficult to identify the most promising from a technical and economic standpoint. In this work, data on scientific papers and patents published between 2008 to 2017, related to the main bio?based carboxylic acids, are used to identify the acids that are generating growing scientific and industrial interest. The biochemical processes in patents associated with the production of such acids are evaluated using a multicriteria approach that integrates valuation patent criteria. The results of this study show that acids that are of substantial commercial interest, such as acetic, citric, lactic, acrylic, and methacrylic acids, have the highest growth rate both in scientific papers and patents. In terms of biochemical processes, the multicriteria decision analysis showed that the most relevant processes described in patents were associated with drop-in acids such as methacrylic, adipic, maleic, acrylic, and glutaric acids. There is also a clear indication of the emergence of studies on low volume acids such as acetoacetic, acetolactic, muconic, and levulinic acids. In conclusion, the analysis shows that emerging scientific and technological production is conservative, focusing on acids with established markets, especially for the substitution of petrochemicals for immediate demand. 650 $aPatents 650 $aBiotecnologia 650 $aMétodo de Análise 653 $aBio-based products 653 $aBioconversion 653 $aMulticriteria analysis 653 $aScientific papers 653 $aShort-chain carboxylic acids 700 1 $aFERREIRA, P. M. 700 1 $aALMEIDA, J. R. M. de 773 $tBiofuel, Bioproducts and Biorefining$gv. 15, n. 1, p. 231-249, Jan./Feb. 2021.
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