| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
17/05/2010 |
|
Data da última atualização: |
23/09/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
COSTA, R. G.; DAL MONTE, H. L. B.; PIMENTA FILHO, E. C.; HOLANDA JUNIOR, E. V.; CRUZ, G. R. B. da; MENEZES, M. P. C. |
|
Afiliação: |
Roberto Germano Costa, Universidade Federal da Paraíba; Helio Luiz Beretta Dal Monte, UFPB; Edigard Cavalcanti Pimenta Filho, UFPB; EVANDRO VASCONCELOS HOLANDA JUNIOR, CNPC; George Rodrigo Beltrão da Cruz, UFPB; Marcos Paulo Carrera Menezes, UFPB. |
|
Título: |
Typology and characterization of goat milk production systems in the Cariris Paraibanos. |
|
Ano de publicação: |
2010 |
|
Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 39, n. 3, p. 656-666, 2010. |
|
Idioma: |
Inglês |
|
Conteúdo: |
This work was aimed to identify the typology and the characteristics of the goat milk production systems. Seventy rural properties were researched. Multivariate data analysis with cluster formation techinique was used, and also the identification of five different groups of production systems. The production systems were classified through technical and economical efficiency, ranking groups 1 and 2 as high technological level, groups 3 and 4 as medium level, and the group 5 as low level. The high technological level systems used practices of more rational handling with larger technological employment becoming better specialized. These systems present the largest revenues of milk and unitary net profit. Medium technological production systems adopt technological recommendations and look for alternatives of handling practices. Production system 1 adopts intensive sanitary practices for the farmyard facilities and stables, but this does not happen in the production system 2. Vermifuge is applied three times a year in system 1 while in the system 2 it is applied twice a year. The producers of the systems 1 and 2 obtain more financial resources through official credit lines, and the producers of the group 2 are more punctual on the pay off deadlines. |
|
Palavras-Chave: |
Análise de agrupamento; Caprino leiteiro; Cluster; Handling; Production system; Tipologia; Typology. |
|
Thesagro: |
Leite de cabra; Sistema de produção. |
|
Thesaurus Nal: |
Goat milk. |
|
Categoria do assunto: |
E Economia e Indústria Agrícola |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/27048/1/API-Typology-and-characterization-of-goat-milk-production-systems-in-the.pdf
|
|
Marc: |
LEADER 02143naa a2200301 a 4500
001 1853145
005 2019-09-23
008 2010 bl uuuu u00u1 u #d
100 1 $aCOSTA, R. G.
245 $aTypology and characterization of goat milk production systems in the Cariris Paraibanos.$h[electronic resource]
260 $c2010
520 $aThis work was aimed to identify the typology and the characteristics of the goat milk production systems. Seventy rural properties were researched. Multivariate data analysis with cluster formation techinique was used, and also the identification of five different groups of production systems. The production systems were classified through technical and economical efficiency, ranking groups 1 and 2 as high technological level, groups 3 and 4 as medium level, and the group 5 as low level. The high technological level systems used practices of more rational handling with larger technological employment becoming better specialized. These systems present the largest revenues of milk and unitary net profit. Medium technological production systems adopt technological recommendations and look for alternatives of handling practices. Production system 1 adopts intensive sanitary practices for the farmyard facilities and stables, but this does not happen in the production system 2. Vermifuge is applied three times a year in system 1 while in the system 2 it is applied twice a year. The producers of the systems 1 and 2 obtain more financial resources through official credit lines, and the producers of the group 2 are more punctual on the pay off deadlines.
650 $aGoat milk
650 $aLeite de cabra
650 $aSistema de produção
653 $aAnálise de agrupamento
653 $aCaprino leiteiro
653 $aCluster
653 $aHandling
653 $aProduction system
653 $aTipologia
653 $aTypology
700 1 $aDAL MONTE, H. L. B.
700 1 $aPIMENTA FILHO, E. C.
700 1 $aHOLANDA JUNIOR, E. V.
700 1 $aCRUZ, G. R. B. da
700 1 $aMENEZES, M. P. C.
773 $tRevista Brasileira de Zootecnia$gv. 39, n. 3, p. 656-666, 2010.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 2 | |
| 1. |  | COSTA, R. G.; DAL MONTE, H. L. B.; PIMENTA FILHO, E. C.; HOLANDA JUNIOR, E. V.; CRUZ, G. R. B. da; MENEZES, M. P. C. Typology and characterization of goat milk production systems in the Cariris Paraibanos. Revista Brasileira de Zootecnia, v. 39, n. 3, p. 656-666, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|    |
| 2. | | DAL MONTE, H. L. B.; COSTA, R. G.; HOLANDA JUNIOR, E. V.; PIMENTA FILHO, E. C.; CRUZ, G. R. B. da; MENEZES, M. P. C. Mensuração dos custos e avaliação de rendas em sistemas de produção de leite caprino nos Cariris Paraibanos. Revista Brasileira de Zootecnia, v. 39, n. 11, p. 2535-2544, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| Registros recuperados : 2 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
