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| 1. |  | CASTRO, A. C. R. de; BARBOSA, E. R.; CRUZ, A. C. A. DA; VASCONCELOS SEGUNDO, V. C.; PEREIRA, M. A.; LIMA, A. C.; TORRES, C. R. B.; ARAGAO, F. A. S. de. Characterization of cashew nut (Anacardium occidentale L.) germplasm for Kernel quality attributes. International Journal Plant Biology, v. 14, p. 1092–1099, 2023.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 1 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
10/01/2019 |
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Data da última atualização: |
12/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
VINHOLES, J.; REIS, S. F.; LEMOS, G.; BARBIERI, R. L.; FREITAS, V. de; FRANZON, R. C.; VIZZOTTO, M. |
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Afiliação: |
Juliana Vinholes; Sofia F. Reis; Graciele Lemos; ROSA LIA BARBIERI, CPACT; Victor de Freitas; RODRIGO CEZAR FRANZON, CPACT; MARCIA VIZZOTTO, CPACT. |
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Título: |
Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Food & Function, v. 9, p. 6381-6391, 2018. |
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DOI: |
10.1039/c8fo01329b |
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Idioma: |
Inglês |
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Conteúdo: |
Brazilian native fruits are reported to be promising sources of bioactive compounds; however their bioactivity depends on their stability along the digestive process. This study evaluated the α-glucosidase inhibition, antioxidant activity and total phenolic content (TPC) stability of araçá, butiá and pitanga fruit extracts using an in vitro digestion model. Additionally, the individual phenolic compound recovery of the most stable and active extract was evaluated by HPLC-DAD-ESI-MS/MS. Overall, the antioxidant activity of all extracts decreased along the process. Araçá fruit extracts, at the end of digestion, showed α-glucosidase inhibition values similar to their non-digested extracts and the highest TPC recovery (28%). Recovery of individual phenolic compounds of red araçá fruit extract revealed a negative impact on the stability of ellagitannins. Araçá fruit extract seems to provide phenolic compounds with α-glucosidase inhibitory properties after the gastrointestinal digestion, indicating their potential to be used in the control of type II diabetes. |
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Thesagro: |
Araçá; Butiá; Composto Fenólico; Pitanga. |
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Thesaurus NAL: |
Butia odorata. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190174/1/Rosa-Lia-Food-Funct.-2018-9-6381-6391.pdf
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Marc: |
LEADER 01916naa a2200265 a 4500
001 2103524
005 2022-05-12
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1039/c8fo01329b$2DOI
100 1 $aVINHOLES, J.
245 $aEffect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts.$h[electronic resource]
260 $c2018
520 $aBrazilian native fruits are reported to be promising sources of bioactive compounds; however their bioactivity depends on their stability along the digestive process. This study evaluated the α-glucosidase inhibition, antioxidant activity and total phenolic content (TPC) stability of araçá, butiá and pitanga fruit extracts using an in vitro digestion model. Additionally, the individual phenolic compound recovery of the most stable and active extract was evaluated by HPLC-DAD-ESI-MS/MS. Overall, the antioxidant activity of all extracts decreased along the process. Araçá fruit extracts, at the end of digestion, showed α-glucosidase inhibition values similar to their non-digested extracts and the highest TPC recovery (28%). Recovery of individual phenolic compounds of red araçá fruit extract revealed a negative impact on the stability of ellagitannins. Araçá fruit extract seems to provide phenolic compounds with α-glucosidase inhibitory properties after the gastrointestinal digestion, indicating their potential to be used in the control of type II diabetes.
650 $aButia odorata
650 $aAraçá
650 $aButiá
650 $aComposto Fenólico
650 $aPitanga
700 1 $aREIS, S. F.
700 1 $aLEMOS, G.
700 1 $aBARBIERI, R. L.
700 1 $aFREITAS, V. de
700 1 $aFRANZON, R. C.
700 1 $aVIZZOTTO, M.
773 $tFood & Function$gv. 9, p. 6381-6391, 2018.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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