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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
20/08/2003 |
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Data da última atualização: |
19/11/2009 |
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Autoria: |
CRUVINEL, P. E. |
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Afiliação: |
Embrapa Instrumentação Agropecuária, São Carlos, SP. |
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Título: |
Development of sensors for precision farming. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: SIMPÓSIO INTERNACIONAL DE AGRICULTURA DE PRECISÃO, 2., 2002, Viçosa. [Anais...]. Viçosa: Universidade Federal de Viçosa, 2002. 4 f. 1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
Analog and digital electronics as well as microelectronis and computers are rapidly advancing into management of agricultural systems. Silicon and software societies have today a large impact on production agriculture as it has elsewhere in industry. In the next decades the application of electronics in agriculture will be emphasize as has the materials and fluids technologies of our industrialized economieswere over the last ten years. The significance of this is captured in the thought that the electronics content of agricultural machinery and products used in agriculture will represent a multi billlion-dollr market worldwide by the yar 2002. Many of the most significant opportunities and problems to be solved for the benefit of agriculture lie in the domain of sensor applications and development. The diversity and depth of technical works that have been made in the last five years amply demonstrate this benefit. The scope of this paper is to present challenges concerning to sensor's design for precision agriculture. |
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Palavras-Chave: |
Decision-making; Sensor. |
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Thesagro: |
Agricultura de Precisão; Tomada de Decisão. |
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Thesaurus Nal: |
precision agriculture. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01625naa a2200181 a 4500
001 1028088
005 2009-11-19
008 2002 bl --- 0-- u #d
100 1 $aCRUVINEL, P. E.
245 $aDevelopment of sensors for precision farming.
260 $c2002
520 $aAnalog and digital electronics as well as microelectronis and computers are rapidly advancing into management of agricultural systems. Silicon and software societies have today a large impact on production agriculture as it has elsewhere in industry. In the next decades the application of electronics in agriculture will be emphasize as has the materials and fluids technologies of our industrialized economieswere over the last ten years. The significance of this is captured in the thought that the electronics content of agricultural machinery and products used in agriculture will represent a multi billlion-dollr market worldwide by the yar 2002. Many of the most significant opportunities and problems to be solved for the benefit of agriculture lie in the domain of sensor applications and development. The diversity and depth of technical works that have been made in the last five years amply demonstrate this benefit. The scope of this paper is to present challenges concerning to sensor's design for precision agriculture.
650 $aprecision agriculture
650 $aAgricultura de Precisão
650 $aTomada de Decisão
653 $aDecision-making
653 $aSensor
773 $tIn: SIMPÓSIO INTERNACIONAL DE AGRICULTURA DE PRECISÃO, 2., 2002, Viçosa. [Anais...]. Viçosa: Universidade Federal de Viçosa, 2002. 4 f. 1 CD-ROM.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
16/11/2015 |
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Data da última atualização: |
26/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TEIXEIRA, N. de C.; QUEIROZ, V. A. V.; ROCHA, M. C.; AMORIM, A. C. P.; SOARES, T. A.; MONTEIRO, M. A. M.; MENEZES, C. B. de; SCHAFFERT, R. E.; GARCIA, M. A. V. T.; JUNQUEIRA, R. G. |
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Afiliação: |
VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CICERO BESERRA DE MENEZES, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS. |
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Título: |
Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Food Chemistry, Essex, v. 197, p. 291-296, 2016. |
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DOI: |
10.1016/j.foodchem.2015.10.099 |
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Idioma: |
Inglês |
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Conteúdo: |
The resistant starch (RS) contents in 49 sorghum genotypes and the effects of heat treatment using dry and wet heat on the grain and flour from two sorghum genotypes were investigated. The results showed a wide variation in the RS contents of the genotypes analyzed. The RS mean values were grouped into six distinct groups and ranged from 0.31 ± 0.33 g/100 g to 65.66 ± 5.46 g/100 g sorghum flour on dry basis. Dry heat causes minor losses in the RS content with retentions of up to 97.19 ± 1.92% of this compound, whereas wet heat retained at most 6.98 ± 0.43% of the RS. The SC 59 and (SSN76)FC6608 RED KAFIR BAZINE (ASA N23) cultivars, which have an average RS content of 65.51 g/100 g, were appropriate for human consumption, and the use of dry heat is presented as a better alternative for the preservation of RS in heat-treated grains. |
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Thesagro: |
Amido; Sorghum bicolor. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01704naa a2200265 a 4500
001 2028634
005 2017-09-26
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodchem.2015.10.099$2DOI
100 1 $aTEIXEIRA, N. de C.
245 $aResistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes.$h[electronic resource]
260 $c2016
520 $aThe resistant starch (RS) contents in 49 sorghum genotypes and the effects of heat treatment using dry and wet heat on the grain and flour from two sorghum genotypes were investigated. The results showed a wide variation in the RS contents of the genotypes analyzed. The RS mean values were grouped into six distinct groups and ranged from 0.31 ± 0.33 g/100 g to 65.66 ± 5.46 g/100 g sorghum flour on dry basis. Dry heat causes minor losses in the RS content with retentions of up to 97.19 ± 1.92% of this compound, whereas wet heat retained at most 6.98 ± 0.43% of the RS. The SC 59 and (SSN76)FC6608 RED KAFIR BAZINE (ASA N23) cultivars, which have an average RS content of 65.51 g/100 g, were appropriate for human consumption, and the use of dry heat is presented as a better alternative for the preservation of RS in heat-treated grains.
650 $aAmido
650 $aSorghum bicolor
700 1 $aQUEIROZ, V. A. V.
700 1 $aROCHA, M. C.
700 1 $aAMORIM, A. C. P.
700 1 $aSOARES, T. A.
700 1 $aMONTEIRO, M. A. M.
700 1 $aMENEZES, C. B. de
700 1 $aSCHAFFERT, R. E.
700 1 $aGARCIA, M. A. V. T.
700 1 $aJUNQUEIRA, R. G.
773 $tFood Chemistry, Essex$gv. 197, p. 291-296, 2016.
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Embrapa Milho e Sorgo (CNPMS) |
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