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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
09/11/2010 |
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Data da última atualização: |
04/04/2011 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, E. H.; SOUZA, F. V. D.; SEREJO, J. A. dos S.; COSTA JÚNIOR, D. S; SOARES FILHO, W. dos S. |
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Afiliação: |
EVERTON HILO DE SOUZA, UFRB; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; JANAY ALMEIDA DOS SANTOS SEREJO, CNPMF; DAVI SILVA COSTA JÚNIOR, UFRB; WALTER DOS SANTOS SOARES FILHO, CNPMF. |
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Título: |
Innovative products to ornamental horticulture. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: programme & book of abstracts. Lisboa: ISHS, 2010. 1 CD-ROM. |
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Volume: |
2 |
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Páginas: |
p. 424. |
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Idioma: |
Inglês |
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Notas: |
PDF. S09.247. |
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Conteúdo: |
Ornamental fruit crops present high use plasticity and can be appreciated as landscape plants, foliage and potted plants. However among these several uses the ornamental minifruits are an interesting novelties. The characterization and identification work was carried out in pineapple, banana and citrus genebanks with 628, 226 and 800 accessions respectively and several wild varieties with very small and attractive fruits were selected. They are differentiated miniature copies of the edible fruits. Several evaluations have been done in the last years to determine the traits and the use of these structures to ornamental market. These miniatures can be used in floral arrangements with a beautiful and original effect and can occupy a differentiated market. Some of these aterials were recommended to use directly like ornamentals and the other ones were selected to ornamental breeding programs to generate new varieties. Five hybrids of pineapple were selected with syncarp less than 5 cm, crown/syncarp next to 1 and crown ength less than 4,50 cm with colour ranging from olivegreen to dark-pink. In regard to banana six hybrids from Musa acuminata ssp zebrina × híbrido de M. ornata × M. velutina crossing (RM 09, RM 33 e RM 37 and RM 38) were selected. All of them presented very small fruits with length less than 6 cm, number of fingers around 10 and colours ranging from brown-purple to olive-green. From citrus germplasm four genotypes Chinotto’, C. amblycarpa, ‘Calamondin’ e a tangerine ‘Sunki’ were recommended. The small fruits presented length and diameter less than 3,5 cm with beautiful colours, predominantly oranges and one variety like ‘Calamondin’ with variegated fruits. New hybridisations and evaluations have been done aiming some special traits in these minifruits, including post harvest durability. MenosOrnamental fruit crops present high use plasticity and can be appreciated as landscape plants, foliage and potted plants. However among these several uses the ornamental minifruits are an interesting novelties. The characterization and identification work was carried out in pineapple, banana and citrus genebanks with 628, 226 and 800 accessions respectively and several wild varieties with very small and attractive fruits were selected. They are differentiated miniature copies of the edible fruits. Several evaluations have been done in the last years to determine the traits and the use of these structures to ornamental market. These miniatures can be used in floral arrangements with a beautiful and original effect and can occupy a differentiated market. Some of these aterials were recommended to use directly like ornamentals and the other ones were selected to ornamental breeding programs to generate new varieties. Five hybrids of pineapple were selected with syncarp less than 5 cm, crown/syncarp next to 1 and crown ength less than 4,50 cm with colour ranging from olivegreen to dark-pink. In regard to banana six hybrids from Musa acuminata ssp zebrina × híbrido de M. ornata × M. velutina crossing (RM 09, RM 33 e RM 37 and RM 38) were selected. All of them presented very small fruits with length less than 6 cm, number of fingers around 10 and colours ranging from brown-purple to olive-green. From citrus germplasm four genotypes Chinotto’, C. amblycarpa, ‘Calamondin’ e a tanger... Mostrar Tudo |
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Palavras-Chave: |
Cultivo; Fuit; Ornamental. |
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Thesagro: |
Fruta. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02587naa a2200253 a 4500
001 1866528
005 2011-04-04
008 2010 bl uuuu u00u1 u #d
100 1 $aSOUZA, E. H.
245 $aInnovative products to ornamental horticulture.
260 $c2010
300 $ap. 424. 2
490 $v2
500 $aPDF. S09.247.
520 $aOrnamental fruit crops present high use plasticity and can be appreciated as landscape plants, foliage and potted plants. However among these several uses the ornamental minifruits are an interesting novelties. The characterization and identification work was carried out in pineapple, banana and citrus genebanks with 628, 226 and 800 accessions respectively and several wild varieties with very small and attractive fruits were selected. They are differentiated miniature copies of the edible fruits. Several evaluations have been done in the last years to determine the traits and the use of these structures to ornamental market. These miniatures can be used in floral arrangements with a beautiful and original effect and can occupy a differentiated market. Some of these aterials were recommended to use directly like ornamentals and the other ones were selected to ornamental breeding programs to generate new varieties. Five hybrids of pineapple were selected with syncarp less than 5 cm, crown/syncarp next to 1 and crown ength less than 4,50 cm with colour ranging from olivegreen to dark-pink. In regard to banana six hybrids from Musa acuminata ssp zebrina × híbrido de M. ornata × M. velutina crossing (RM 09, RM 33 e RM 37 and RM 38) were selected. All of them presented very small fruits with length less than 6 cm, number of fingers around 10 and colours ranging from brown-purple to olive-green. From citrus germplasm four genotypes Chinotto’, C. amblycarpa, ‘Calamondin’ e a tangerine ‘Sunki’ were recommended. The small fruits presented length and diameter less than 3,5 cm with beautiful colours, predominantly oranges and one variety like ‘Calamondin’ with variegated fruits. New hybridisations and evaluations have been done aiming some special traits in these minifruits, including post harvest durability.
650 $aFruta
653 $aCultivo
653 $aFuit
653 $aOrnamental
700 1 $aSOUZA, F. V. D.
700 1 $aSEREJO, J. A. dos S.
700 1 $aCOSTA JÚNIOR, D. S
700 1 $aSOARES FILHO, W. dos S.
773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: programme & book of abstracts. Lisboa: ISHS, 2010. 1 CD-ROM.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
14/05/2018 |
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Data da última atualização: |
02/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ANDRADE NETO, R. de C.; ARAÚJO, J. M. |
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Afiliação: |
ROMEU DE CARVALHO ANDRADE NETO, CPAF-Acre; James Maciel Araújo, Universidade Federal do Acre (Ufac). |
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Título: |
Crescimento do sorgo forrageiro submetido à adubação verde. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
South American Journal of Basic Education, Technical and Technological, v. 5, n. 1, p. 177-187, 2018. |
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ISSN: |
2446-4821 |
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Idioma: |
Português |
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Conteúdo: |
Objetivou-se no presente estudo, estudar o efeito da adubação verde sobre o crescimento do sorgo forrageiro, cultivar IPA 467. Para tanto foi instalado um experimento, nos anos de 2005 e 2006, em delineamento em blocos ao acaso completos com três repetições em esquema de parcelas subdivididas no tempo. Nas parcelas foram alocadas as leguminosas (Mucuna aterrima, Canavalia ensiformis, Cajanus cajan, Dolichos lab-lab, Crotalária juncea, Crotalária spectabilis e Vigna unguiculata), o ?coquetel? resultante da mistura de todas as leguminosas, milho, sorgo e girassol e a vegetação espontânea, utilizada como tratamento testemunha. As sub-parcelas foram formadas pela época de avaliação do crescimento da cultura do sorgo aos 20, 40, 60, 80 e 100 dias após o plantio, avaliando-se as seguintes características: produção de matéria fresca da parte aérea; matéria seca da parte aérea; altura de plantas e número de folhas. As características agronômicas da cultivar IPA 467 são influenciadas pelo tempo e pelo tipo de adubo verde utilizado. A adubação verde com mucuna-preta é uma alternativa promissora para a cultura do sorgo forrageiro e lhe propicia um maior crescimento. The objective of this study was to study the effect of green manuring on the growth of forage sorghum. For this purpose an experiment was carried out in 2005 and 2006 in a randomized block design complete with three replications in a split-plot scheme. In the plots, the legumes (Mucuna aterrima, Canavalia ensiformis, Cajanus cajan, Dolichos lab-lab, Crotalaria juncea, Crotalaria spectabilis and Vigna unguiculata) were allocated, the "cocktail" resulting from the mixture of all legumes, sorghum and sunflower. Spontaneous vegetation was used as a control treatment. The subplots were formed by the time of evaluation of the growth of sorghum at 20, 40, 60, 80 and 100 days after planting, evaluating the following characteristics: fresh shoot production; Dry matter of shoot; Plant height and number of leaves. The agronomic characteristics of the cultivar IPA 467 are influenced by the time and type of green manure used. The green manuring with mucuna-preta is a promising alternative for the sorghum forage crop MenosObjetivou-se no presente estudo, estudar o efeito da adubação verde sobre o crescimento do sorgo forrageiro, cultivar IPA 467. Para tanto foi instalado um experimento, nos anos de 2005 e 2006, em delineamento em blocos ao acaso completos com três repetições em esquema de parcelas subdivididas no tempo. Nas parcelas foram alocadas as leguminosas (Mucuna aterrima, Canavalia ensiformis, Cajanus cajan, Dolichos lab-lab, Crotalária juncea, Crotalária spectabilis e Vigna unguiculata), o ?coquetel? resultante da mistura de todas as leguminosas, milho, sorgo e girassol e a vegetação espontânea, utilizada como tratamento testemunha. As sub-parcelas foram formadas pela época de avaliação do crescimento da cultura do sorgo aos 20, 40, 60, 80 e 100 dias após o plantio, avaliando-se as seguintes características: produção de matéria fresca da parte aérea; matéria seca da parte aérea; altura de plantas e número de folhas. As características agronômicas da cultivar IPA 467 são influenciadas pelo tempo e pelo tipo de adubo verde utilizado. A adubação verde com mucuna-preta é uma alternativa promissora para a cultura do sorgo forrageiro e lhe propicia um maior crescimento. The objective of this study was to study the effect of green manuring on the growth of forage sorghum. For this purpose an experiment was carried out in 2005 and 2006 in a randomized block design complete with three replications in a split-plot scheme. In the plots, the legumes (Mucuna aterrima, Canavalia ensiformis, Cajanu... Mostrar Tudo |
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Palavras-Chave: |
Crecimiento de planta; Cultivo mixto; Fertilizantes orgánicos; Forage sorghum; Rendimiento de los cultivos. |
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Thesagro: |
Adubação Verde; Consorciação de Cultura; Crescimento; Rendimento; Sorghum spp; Sorgo Forrageiro. |
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Thesaurus NAL: |
Crop yield; Mixed cropping; Organic fertilizers; Plant growth. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/176753/1/26614.pdf
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Marc: |
LEADER 03194naa a2200325 a 4500
001 2091404
005 2021-07-02
008 2018 bl uuuu u00u1 u #d
022 $a2446-4821
100 1 $aANDRADE NETO, R. de C.
245 $aCrescimento do sorgo forrageiro submetido à adubação verde.$h[electronic resource]
260 $c2018
520 $aObjetivou-se no presente estudo, estudar o efeito da adubação verde sobre o crescimento do sorgo forrageiro, cultivar IPA 467. Para tanto foi instalado um experimento, nos anos de 2005 e 2006, em delineamento em blocos ao acaso completos com três repetições em esquema de parcelas subdivididas no tempo. Nas parcelas foram alocadas as leguminosas (Mucuna aterrima, Canavalia ensiformis, Cajanus cajan, Dolichos lab-lab, Crotalária juncea, Crotalária spectabilis e Vigna unguiculata), o ?coquetel? resultante da mistura de todas as leguminosas, milho, sorgo e girassol e a vegetação espontânea, utilizada como tratamento testemunha. As sub-parcelas foram formadas pela época de avaliação do crescimento da cultura do sorgo aos 20, 40, 60, 80 e 100 dias após o plantio, avaliando-se as seguintes características: produção de matéria fresca da parte aérea; matéria seca da parte aérea; altura de plantas e número de folhas. As características agronômicas da cultivar IPA 467 são influenciadas pelo tempo e pelo tipo de adubo verde utilizado. A adubação verde com mucuna-preta é uma alternativa promissora para a cultura do sorgo forrageiro e lhe propicia um maior crescimento. The objective of this study was to study the effect of green manuring on the growth of forage sorghum. For this purpose an experiment was carried out in 2005 and 2006 in a randomized block design complete with three replications in a split-plot scheme. In the plots, the legumes (Mucuna aterrima, Canavalia ensiformis, Cajanus cajan, Dolichos lab-lab, Crotalaria juncea, Crotalaria spectabilis and Vigna unguiculata) were allocated, the "cocktail" resulting from the mixture of all legumes, sorghum and sunflower. Spontaneous vegetation was used as a control treatment. The subplots were formed by the time of evaluation of the growth of sorghum at 20, 40, 60, 80 and 100 days after planting, evaluating the following characteristics: fresh shoot production; Dry matter of shoot; Plant height and number of leaves. The agronomic characteristics of the cultivar IPA 467 are influenced by the time and type of green manure used. The green manuring with mucuna-preta is a promising alternative for the sorghum forage crop
650 $aCrop yield
650 $aMixed cropping
650 $aOrganic fertilizers
650 $aPlant growth
650 $aAdubação Verde
650 $aConsorciação de Cultura
650 $aCrescimento
650 $aRendimento
650 $aSorghum spp
650 $aSorgo Forrageiro
653 $aCrecimiento de planta
653 $aCultivo mixto
653 $aFertilizantes orgánicos
653 $aForage sorghum
653 $aRendimiento de los cultivos
700 1 $aARAÚJO, J. M.
773 $tSouth American Journal of Basic Education, Technical and Technological$gv. 5, n. 1, p. 177-187, 2018.
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