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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Amazônia Ocidental; Embrapa Meio Ambiente; Embrapa Unidades Centrais. |
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Data corrente: |
04/03/2021 |
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Data da última atualização: |
20/09/2021 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
COSTA, J. R. da; COSTA, P. da; HAMMES, V. S.; AQUINO, A. M. de (ed.). |
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Afiliação: |
JOANNE REGIS DA COSTA, CPAA; PATRICIA DA COSTA, CNPMA; VALERIA SUCENA HAMMES, SIRE; ADRIANA MARIA DE AQUINO, CNPAB. |
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Título: |
Quality education: contributions of Embrapa. |
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Título original: |
Educação de qualidade: contribuições da Embrapa. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa, 2020. |
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Páginas: |
81 p. |
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Descrição Física: |
PDF: il. color. |
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Série: |
(Sustainable Development Goals, 4). |
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ISBN: |
978-65-86056-46-4 |
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Idioma: |
Inglês |
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Notas: |
Translated by Paulo de Holanda Morais. |
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Conteúdo: |
This book addresses the development of human capacities in the field of agribusiness and family farming, and is especially aligned with SDG 4 (Quality Education), which aims to "ensure inclusive and equitable quality education and promote lifelong learning opportunities for all". |
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Thesagro: |
Agricultura Familiar; Agronegócio; Desenvolvimento Sustentável; Educação Agrícola. |
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Thesaurus Nal: |
Development policy; Learning; Sustainable agriculture. |
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Categoria do assunto: |
--
B Sociologia Rural |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221658/1/SDG-04.pdf
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Marc: |
LEADER 01169nam a2200289 a 4500
001 2130482
005 2021-09-20
008 2020 bl uuuu 00u1 u #d
020 $a978-65-86056-46-4
100 1 $aCOSTA, J. R. da
240 $aEducação de qualidade: contribuições da Embrapa.
245 $aQuality education$bcontributions of Embrapa.$h[electronic resource]
260 $aBrasília, DF: Embrapa$c2020
300 $a81 p.$cPDF: il. color.
490 $a(Sustainable Development Goals, 4).
500 $aTranslated by Paulo de Holanda Morais.
520 $aThis book addresses the development of human capacities in the field of agribusiness and family farming, and is especially aligned with SDG 4 (Quality Education), which aims to "ensure inclusive and equitable quality education and promote lifelong learning opportunities for all".
650 $aDevelopment policy
650 $aLearning
650 $aSustainable agriculture
650 $aAgricultura Familiar
650 $aAgronegócio
650 $aDesenvolvimento Sustentável
650 $aEducação Agrícola
700 1 $aCOSTA, P. da
700 1 $aHAMMES, V. S.
700 1 $aAQUINO, A. M. de
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
01/10/2021 |
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Data da última atualização: |
31/01/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SOARES, N. D.; BRAGA, R.; DAVID, J. M. N.; SIQUEIRA, K. B.; NOGUEIRA, T. S.; CAMPOS. E. W. |
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Afiliação: |
NEDSON D. SOARES, Graduando, Universidade Federal de Juiz de Fora; REGINA BRAGA, Universidade Federal de Juiz de Fora; JOSÉ MARIA N. DAVID, Universidade Federal de Juiz de Fora; KENNYA BEATRIZ SIQUEIRA, CNPGL; THALLYS S. NOGUEIRA, Estudante, Universidade Federal de Juiz de Fora; EMERSON W. CAMPOS, Instituto Federal Sudeste de Minas Gerais. |
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Título: |
REDIC: Recommendation of Digital Influencers of Brazilian artisanal cheese. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: BRAZILIAN SYMPOSIUM ON INFORMATION SYSTEMS, 17., 2021, Uberlândia. Proceedings... New York: Association for Computing Machinery, 2021. |
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DOI: |
https://doi.org/10.1145/3466933.3466987 |
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Idioma: |
Inglês |
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Conteúdo: |
The advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report1 https://ablv.org.br/o-setor/relatorioablv/ by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support the market research of artisanal cheeses in a renowned Brazilian agribusiness institution. The results obtained through feasibility studies showed that the solution allows the search for communities of digital influencers who talk about artisanal cheeses and the dissemination of information on the network MenosThe advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report1 https://ablv.org.br/o-setor/relatorioablv/ by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support... Mostrar Tudo |
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Palavras-Chave: |
Ontology; Recommendation System; Rede social; SNA; Social Network; Social Network Analysis. |
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Thesagro: |
Produto Derivado do Leite; Queijo. |
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Thesaurus NAL: |
Internet. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226542/1/REDIC.pdf
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Marc: |
LEADER 02742nam a2200289 a 4500
001 2134951
005 2024-01-31
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1145/3466933.3466987$2DOI
100 1 $aSOARES, N. D.
245 $aREDIC$bRecommendation of Digital Influencers of Brazilian artisanal cheese.$h[electronic resource]
260 $aIn: BRAZILIAN SYMPOSIUM ON INFORMATION SYSTEMS, 17., 2021, Uberlândia. Proceedings... New York: Association for Computing Machinery$c2021
520 $aThe advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report<fn id="fn1">1 https://ablv.org.br/o-setor/relatorioablv/ </fn> by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support the market research of artisanal cheeses in a renowned Brazilian agribusiness institution. The results obtained through feasibility studies showed that the solution allows the search for communities of digital influencers who talk about artisanal cheeses and the dissemination of information on the network
650 $aInternet
650 $aProduto Derivado do Leite
650 $aQueijo
653 $aOntology
653 $aRecommendation System
653 $aRede social
653 $aSNA
653 $aSocial Network
653 $aSocial Network Analysis
700 1 $aBRAGA, R.
700 1 $aDAVID, J. M. N.
700 1 $aSIQUEIRA, K. B.
700 1 $aNOGUEIRA, T. S.
700 1 $aCAMPOS. E. W.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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