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Registro Completo |
Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Amazônia Ocidental; Embrapa Meio Ambiente. |
Data corrente: |
13/01/2021 |
Data da última atualização: |
13/01/2021 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
COSTA, J. R. da; ALENCAR, J. R. de; COSTA, P. da. |
Afiliação: |
JOANNE REGIS DA COSTA, CPAA; Junia Rodrigues de Alencar; Patricia da Costa. |
Título: |
Advances and future challenges. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
In: COSTA, J. R. da; COSTA, P. da; ALMEIDA, J. S. S. E.; HAMMES, V. S. (Ed.). Sustainable cities and communities: contributions of Embrapa. Brasília, DF: Embrapa, 2020. p. 81-84. (Sustainable development goals, 11). |
Idioma: |
Inglês |
Conteúdo: |
Highlights of Embrapa. Future challenges. |
Palavras-Chave: |
Embrapa; Gestão territorial. |
Categoria do assunto: |
-- P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220279/1/Sustainable-cities-and-communities-contributions-of-Embrapa-cap5.pdf
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Marc: |
LEADER 00660naa a2200169 a 4500 001 2129315 005 2021-01-13 008 2020 bl uuuu u00u1 u #d 100 1 $aCOSTA, J. R. da 245 $aAdvances and future challenges.$h[electronic resource] 260 $c2020 520 $aHighlights of Embrapa. Future challenges. 653 $aEmbrapa 653 $aGestão territorial 700 1 $aALENCAR, J. R. de 700 1 $aCOSTA, P. da 773 $tIn: COSTA, J. R. da; COSTA, P. da; ALMEIDA, J. S. S. E.; HAMMES, V. S. (Ed.). Sustainable cities and communities: contributions of Embrapa. Brasília, DF: Embrapa, 2020. p. 81-84. (Sustainable development goals, 11).
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
20/01/2022 |
Data da última atualização: |
14/07/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
MORAIS, S. de M.; GALVÃO, M. de S.; CARVALHO, L. M. de; PEREIRA, G. E.; LIMA, L. L. de A.; SILVA, F. L. H. da; MADRUGA, M. S. |
Afiliação: |
SAMARA DE MACÊDO MORAIS, Federal University of Paraíba (UFPB); MÉRCIA DE SOUSA GALVÃO, Federal University of Paraíba (UFPB); LEILA MOREIRA DE CARVALHO, Federal University of Paraíba (UFPB); GIULIANO ELIAS PEREIRA, CNPUV; LUCIANA LEITE DE ANDRADE LIMA, Federal University of Pernambuco (UFPE); FLÁVIO LUIZ HONORATO DA SILVA, Federal University of Paraíba (UFPB); MARTA SUELY MADRUGA, Federal University of Paraíba (UFPB). |
Título: |
Identifcation of chemical markers of commercial tropical red wine candidates for the São Francisco Valley Geographical Indication. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Food Analytical Methods, online, 13 jan. 2022. |
DOI: |
https://doi.org/10.1007/s12161-021-02225-8 |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to identify chemical markers of commercial tropical red wines with the potential to apply for the Geographical Indication-GI São Francisco Valley. Volatile organic compounds of nine diferent commercial red wines from the São Francisco Valley, located in the Caatinga region of Brazil, that meet the classic oenological parameters for commercialization, were extracted and separated by the HS-SPME/GC?MS technique, and identifed. A total of 103 volatile compounds were identifed and classifed into 13 chemical groups, of which the esters and alcohols were the majority groups. Similarities were found in the composition of 27 compounds identifed in all wines; however, the cultivars infuenced the distinction of volatiles expressed exclusively in only one type of wine. Among these, 22 compounds were highlighted for having been identifed for the frst time in wines, such as 3-phenyl-undecane and 4-phenyl-decane. These exclusive compounds are possible markers which confrm the typicality of tropical red wines of this region, and can contribute to the qualitative description and enhancement of regional identity for wines from the São Francisco Valley. Keywords Vitis vinifera L. · Typicality marker · Tropical wine · Volatile compound |
Palavras-Chave: |
Tropical wine; Typicality marker; Vitis vinifera L; Volatile compound. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230402/1/Morais-et-al-FAM-2022.pdf
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Marc: |
LEADER 02090naa a2200253 a 4500 001 2139204 005 2022-07-14 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s12161-021-02225-8$2DOI 100 1 $aMORAIS, S. de M. 245 $aIdentifcation of chemical markers of commercial tropical red wine candidates for the São Francisco Valley Geographical Indication.$h[electronic resource] 260 $c2022 520 $aThe aim of this study was to identify chemical markers of commercial tropical red wines with the potential to apply for the Geographical Indication-GI São Francisco Valley. Volatile organic compounds of nine diferent commercial red wines from the São Francisco Valley, located in the Caatinga region of Brazil, that meet the classic oenological parameters for commercialization, were extracted and separated by the HS-SPME/GC?MS technique, and identifed. A total of 103 volatile compounds were identifed and classifed into 13 chemical groups, of which the esters and alcohols were the majority groups. Similarities were found in the composition of 27 compounds identifed in all wines; however, the cultivars infuenced the distinction of volatiles expressed exclusively in only one type of wine. Among these, 22 compounds were highlighted for having been identifed for the frst time in wines, such as 3-phenyl-undecane and 4-phenyl-decane. These exclusive compounds are possible markers which confrm the typicality of tropical red wines of this region, and can contribute to the qualitative description and enhancement of regional identity for wines from the São Francisco Valley. Keywords Vitis vinifera L. · Typicality marker · Tropical wine · Volatile compound 653 $aTropical wine 653 $aTypicality marker 653 $aVitis vinifera L 653 $aVolatile compound 700 1 $aGALVÃO, M. de S. 700 1 $aCARVALHO, L. M. de 700 1 $aPEREIRA, G. E. 700 1 $aLIMA, L. L. de A. 700 1 $aSILVA, F. L. H. da 700 1 $aMADRUGA, M. S. 773 $tFood Analytical Methods, online, 13 jan. 2022.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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