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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
27/12/2019 |
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Data da última atualização: |
27/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, A. P. D. de; COSTA, M. M. da; NOGUEIRA, D. M.; DIAS, F. S. |
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Afiliação: |
ANAY PRISCILLA DAVID DE OLIVEIRA; MATEUS MATIUZZI DA COSTA; DANIEL MAIA NOGUEIRA, CPATSA; FRANCESCA SILVA DIAS. |
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Título: |
Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
International Journal of Dairy Technology, v. 70, p. 1-12, 2019. |
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DOI: |
10.1111/1471-0307.12673 |
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Idioma: |
Inglês |
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Conteúdo: |
Twenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin production, intercellular adhesion andb-lactam resistance genes.Staphylococcus aur-eusL47 showed cell adhesion ability and positivity for thesec,sed,icaD,mecA andblaZgenes.Three antimicrobial compounds were tested singly or in pairs for growth control of strain L47: gal-lic acid (GA), nisin and essential oil (EO) ofCroton heliotropiifolius(velame). At 24 h, EO andEO+nisin showed higher inhibitory activity againstS. aureusL47 in goat milk. |
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Palavras-Chave: |
Ácido gálico; Compostos antimicrobianos; Genes de enterotoxinas; Nisina; Velame. |
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Thesagro: |
Biofilme; Caatinga; Caprino; Caprinocultura; Leite de Cabra; Óleo Essencial; Queijo; Staphylococcus Aureus. |
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Thesaurus Nal: |
Dairy goats; Essential oils; Goats; Staphylococcus aureus subsp. aureus. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207882/1/Characterisation-of-Staphylococcus-aureus-strains-from-2019.pdf
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Marc: |
LEADER 01789naa a2200373 a 4500
001 2117772
005 2019-12-27
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1111/1471-0307.12673$2DOI
100 1 $aOLIVEIRA, A. P. D. de
245 $aCharacterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.$h[electronic resource]
260 $c2019
520 $aTwenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin production, intercellular adhesion andb-lactam resistance genes.Staphylococcus aur-eusL47 showed cell adhesion ability and positivity for thesec,sed,icaD,mecA andblaZgenes.Three antimicrobial compounds were tested singly or in pairs for growth control of strain L47: gal-lic acid (GA), nisin and essential oil (EO) ofCroton heliotropiifolius(velame). At 24 h, EO andEO+nisin showed higher inhibitory activity againstS. aureusL47 in goat milk.
650 $aDairy goats
650 $aEssential oils
650 $aGoats
650 $aStaphylococcus aureus subsp. aureus
650 $aBiofilme
650 $aCaatinga
650 $aCaprino
650 $aCaprinocultura
650 $aLeite de Cabra
650 $aÓleo Essencial
650 $aQueijo
650 $aStaphylococcus Aureus
653 $aÁcido gálico
653 $aCompostos antimicrobianos
653 $aGenes de enterotoxinas
653 $aNisina
653 $aVelame
700 1 $aCOSTA, M. M. da
700 1 $aNOGUEIRA, D. M.
700 1 $aDIAS, F. S.
773 $tInternational Journal of Dairy Technology$gv. 70, p. 1-12, 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 1 | |
| 1. |  | SILVA, J. C. B.; SILVA, M. R.; RESENDE, O. de A.; SAMPAIO, D. C.; NOGUEIRA, E.; ABREU, U. G. P. de; OLIVEIRA, L. O. F. de; RODRIGUES, W. B.; SARTORI FILHO, R. Sêmen bovino refrigerado e aumento de prenhez de vacas de corte submetidas à IATF. Corumbá: Embrapa Pantanal, 2017. 9 p. (Embrapa Pantanal. Circular Técnica, 114).| Biblioteca(s): Embrapa Pantanal. |
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