| |
|
|
| Registros recuperados : 315 | |
| 203. |  | CRUZ, M. A.; NASCIMENTO, A. S. do; OLIVEIRA, J. R. P.; VASQUEZ, J. P.; COSTA, J. A. Controle de Orthezia praelonga Hemiptera: Ortheziidae, na cultura aceroleira em sistema de produção orgânico. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá. Fruticultura: oportunidades e desafios para o Brasil. [S.l.]: SBF, 2014. 1 CD-ROM.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
|    |
| 205. | | VILELA, L. C. T.; COSTA, J. A. A.; SOUZA, V. F.; REIS, F. A.; JACINTO, M. A. C. Fotossensibilização em ovinos. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE, 3., 2007, Campo Grande, MS. Anais [da]... Campo Grande, MS: Embrapa Gado de Corte, 2007. p. 76 1 CD-ROM.| Biblioteca(s): Embrapa Gado de Corte. |
| |
| 206. | | CATTO, J. B.; REIS, F. A.; FERNANDES, L. H.; COSTA, J. A. A. da; FEIJO, G. L. D. Ganho de peso e parasitismo por nematódeos gastrintestinais em cordeiros terminados em confinamento ou em pastagem diferida: estudo piloto. In: SIMPÓSIO INTERNACIONAL SOBRE CAPRINOS E OVINOS DE CORTE. 5.; FEIRA NACIONAL DO AGRONEGÓCIO DA CAPRINO-OVINOCULTURA DE CORTE, 3., 2011. JOÃO PESSOA, PB. Anais... João Pessoa, PB, Brasil: EMEPA-PB, 2011. 1 CD-ROM. SINCORTE.| Biblioteca(s): Embrapa Gado de Corte. |
| |
| 207. | | CATTO, J. B.; REIS, F. A.; FERNANDES, L. H.; COSTA, J. A. A. da; FEIJO, G. L. D. Ganho de peso e parasitismo por nematódeos gastrintestinais em cordeiros terminados em confinamento ou em pastagem diferida: estudo piloto. In: SIMPÓSIO SULMATOGROSSENSE DE PRODUÇÃO ANIMAL; SEMANA DA ZOOTECNIA, 8., 2011, Campo Grande, MS. Anais... Campo Grande: UCDB, 2011. 20 f.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|  |
| 208. | | ROCHA, E. S.; REZENDE. J. de O.; PORTELA, J. C.; SANTOS, S. O.; REZENDE, G. de O.; COSTA, J. A. Efeitos da subsolagem e da correção da acidez do solo no crescimento do sistema radicular do mamoeiro (Carica papaya L.) variedade improved. IN: CONGRESSO BRASILEIRO DE CIÊNÇIA DO SOLO, 25., 1995, Viçosa, MG. Resumos expandidos. Viçosa: UFV, 1995. v.3, p. 1446-1447.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
| |
| 209. | | FREGADOLLI, D. C. R.; SILVA, A. O. A.; COSTA, J. A. A.; REIS, F. A.; GONZALEZ, C. I. M. Avaliação da verminose em borregos suplementados a campo com extrato de própolis. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 7., 2011, CAMPO GRANDE, MS. [Anais da]... Campo Grande, MS: Embrapa Gado de Corte, 2011.| Biblioteca(s): Embrapa Gado de Corte. |
| |
| 210. | | FREGADOLLI, D. C. R.; SILVA, A. O. A.; COSTA, J. A. A. da; REIS, F. A.; GONZALEZ, C. I. M. Avaliação da verminose em borregos suplementados a campo com extrato de própolis. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 7., 2011, CAMPO GRANDE, MS. [Anais da]... Campo Grande, MS: Embrapa Gado de Corte, 2011.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 216. | | QUINTINO, A. DA C.; ZIMMER, A. H.; COSTA, J. A. A. da; ALMEIDA, R. G. de; BUNGENSTAB, D. J. Silagem de milho safrinha com níveis crescentes de forragem de guandu. In: SIMPÓSIO DE PRODUÇÃO ANIMAL A PASTO, 2., 2013, Londrina. [Resumos...]. Maringá: Nova Sthampa; Londrina: Universidade Estadual de Londrina, 2013. p. 1-3. SIMPAPASTO; Editado por: Marco A. A. de F. Barbosa, Ulysses Cecato, Sandra Galbeiro, Renan L. Miorim, Rafael M. Saad; Vinicius C. Brito, José R. S. Conçalves| Biblioteca(s): Embrapa Gado de Corte. |
| |
| 217. | | PORCIUNCULA, G. C. da; FISCHER, V.; COSTA, J. A. A. da; FERNANDES, P. B.; GRUSKA, J. F.; CATTO, J. B. Utilização de componentes principais para avaliar o temperamento de "Ovelhas pantaneiras". In: CONGRESSO DE PESQUISA E PÓS-GRADUAÇÃO DO CAMPUS RIO VERDE, 5., 2016, Rio Verde. Anais. Rio Verde: Instituto Federal Goiano, Campus Rio Verde, 2016. 2 f.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 218. | | SAMPAIO, C. B. V.; REZENDE, J. de O.; SAMPAIO, L. S. de V.; COSTA, J. A.; SAMPAIO FILHO, C. V. Utilização do feijão caupí (Vigna unguiculata) como planta indicadora dos efeitos da subsolagem mecânica num latossolo amarelo alico coeso representativo do nordeste brasileiro. IN: CONGRESSO BRASILEIRO DE CIÊNÇIA DO SOLO, 25., 1995, Viçosa, MG. Resumos expandidos. Viçosa: UFV, 1995. v.4, p. 2139-2141.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
| |
| Registros recuperados : 315 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Solos. |
|
Data corrente: |
25/11/2021 |
|
Data da última atualização: |
25/11/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
DUARTE, G. T.; ASSIS, J. C.; SILVA, R. A. da; TURETTA, A. P. D. |
|
Afiliação: |
GABRIELA TEIXEIRA DUARTE; JULIA CAMARA ASSIS, UNESP; RAFAELA APARECIDA DA SILVA, UFG; ANA PAULA DIAS TURETTA, CNPS. |
|
Título: |
Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, v. 45, e0210010, 2021 |
|
DOI: |
http://dx.doi.org/10.36783/18069657rbcs20210010 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Global agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating these sectors is still rare and challenging. We investigated the effects of agricultural practices on the Food, Water and Energy (F-W-E) nexus security systems by evaluating the results reported in scientific literature. Focusing on the Brazilian Atlantic Forest biome as a study case, our main goals were 1) to elucidate the impacts of rural conservation practices on food, water, and energy production based on literature analysis, 2) to propose F-W-E attributes and evaluate how they are addressed by rural practices. Our findings demonstrated, in general, a positive impact of agricultural conservation practices on F-W-E security attributes. Indeed, 76 % of the combination between a conservational practice with a F-W-E attribute was positive. Some agricultural practices, such as no tillage are very well documented (45 % of all combinations), especially regarding their effects on soil quality parameters. We found few results connecting agricultural practice and energy aspects. These results are key elements that corroborate with the agriculture multifunctionality approach, and the results can better guide the planning of strategies in the agricultural sector and subsidize decision making. MenosGlobal agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating these sectors is still rare and challenging. We investigated the effects of agricultural practices on the Food, Water and Energy (F-W-E) nexus security systems by evaluating the results reported in scientific literature. Focusing on the Brazilian Atlantic Forest biome as a study case, our main goals were 1) to elucidate the impacts of rural conservation practices on food, water, and energy production based on literature analysis, 2) to propose F-W-E attributes and evaluate how they are addressed by rural practices. Our findings demonstrated, in general, a positive impact of agricultural conservation practices on F-W-E security attributes. Indeed, 76 % of the combination between a conservational practice with a F-W-E attribute was positive. Some agricultural practices, such as no tillage are very well documented (45 % of all combinations), especially regarding their effects on soil quality parameters. We found few results connecting agricultural practice and energy aspects. These re... Mostrar Tudo |
|
Palavras-Chave: |
Energy security; Multifunctional agriculture; Soil functions; Water security. |
|
Thesagro: |
Segurança Alimentar; Solo. |
|
Thesaurus NAL: |
Food security. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228155/1/Interconnections-among-rural-practices-2021.pdf
|
|
Marc: |
LEADER 02509naa a2200253 a 4500
001 2136616
005 2021-11-25
008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.36783/18069657rbcs20210010$2DOI
100 1 $aDUARTE, G. T.
245 $aInterconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome.$h[electronic resource]
260 $c2021
520 $aGlobal agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating these sectors is still rare and challenging. We investigated the effects of agricultural practices on the Food, Water and Energy (F-W-E) nexus security systems by evaluating the results reported in scientific literature. Focusing on the Brazilian Atlantic Forest biome as a study case, our main goals were 1) to elucidate the impacts of rural conservation practices on food, water, and energy production based on literature analysis, 2) to propose F-W-E attributes and evaluate how they are addressed by rural practices. Our findings demonstrated, in general, a positive impact of agricultural conservation practices on F-W-E security attributes. Indeed, 76 % of the combination between a conservational practice with a F-W-E attribute was positive. Some agricultural practices, such as no tillage are very well documented (45 % of all combinations), especially regarding their effects on soil quality parameters. We found few results connecting agricultural practice and energy aspects. These results are key elements that corroborate with the agriculture multifunctionality approach, and the results can better guide the planning of strategies in the agricultural sector and subsidize decision making.
650 $aFood security
650 $aSegurança Alimentar
650 $aSolo
653 $aEnergy security
653 $aMultifunctional agriculture
653 $aSoil functions
653 $aWater security
700 1 $aASSIS, J. C.
700 1 $aSILVA, R. A. da
700 1 $aTURETTA, A. P. D.
773 $tRevista Brasileira de Ciência do Solo$gv. 45, e0210010, 2021
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Solos (CNPS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
