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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
24/07/2017 |
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Data da última atualização: |
08/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAÚJO, L. da S.; COSTA, E. M. R.; SOARES, T. L.; SANTOS, I. S. dos; JESUS, O. N. de. |
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Afiliação: |
LETÍCIA DA SILVA ARAÚJO, UEMA; EVA MARIA RODRIGUES COSTA, UEMA; TALIANE LEILA SOARES; IDÁLIA SOUZA DOS SANTOS, UFRB; ONILDO NUNES DE JESUS, CNPMF. |
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Título: |
Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Food Science and Technology, Campinas, v.37, n.3, p. 500-506, July-Sept. 2017. |
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ISSN: |
0101-2061 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was evaluate the physical and physico-chemical characteristics of extracted fruit pulp of passion fruit with different skin color (yellow, light and dark purple) under refrigeration temperatures and storage times. The extracted pulp of passion fruit was stored at different temperatures: 10 °C, 25 °C; - 30 °C and - 80 °C and at four different storage periods: 0; 10; 20 and 30 days. The following physical and physico-chemical characteristics of the fruit were evaluated: color of fruit peel, fruit weight, diameter, length and width of the fruit, peel thickness, peel mass, pulp mass, pulp color, juice yield, pH, soluble solids, titratable acidity and ratio. The physical and physico-chemical results indicate that all the passion fruit pulp, in natura as well as refrigerated, presented values in conformity to the identity and quality standards. The coloration of the fruit peel influenced the preservation of pulp color during the storage period and conditions. Purple fruits showed no change in the color of the pulp, even under different conservation procedures. The passion fruit pulp can be stored up to 30 days while preserving the physical and physico-chemical characteristics, similar to the pulp in natura. |
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Palavras-Chave: |
Passion fruit. |
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Thesagro: |
Maracujá. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01923naa a2200205 a 4500
001 2073062
005 2022-08-08
008 2017 bl uuuu u00u1 u #d
022 $a0101-2061
100 1 $aARAÚJO, L. da S.
245 $aEffect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit.$h[electronic resource]
260 $c2017
520 $aThe aim of this study was evaluate the physical and physico-chemical characteristics of extracted fruit pulp of passion fruit with different skin color (yellow, light and dark purple) under refrigeration temperatures and storage times. The extracted pulp of passion fruit was stored at different temperatures: 10 °C, 25 °C; - 30 °C and - 80 °C and at four different storage periods: 0; 10; 20 and 30 days. The following physical and physico-chemical characteristics of the fruit were evaluated: color of fruit peel, fruit weight, diameter, length and width of the fruit, peel thickness, peel mass, pulp mass, pulp color, juice yield, pH, soluble solids, titratable acidity and ratio. The physical and physico-chemical results indicate that all the passion fruit pulp, in natura as well as refrigerated, presented values in conformity to the identity and quality standards. The coloration of the fruit peel influenced the preservation of pulp color during the storage period and conditions. Purple fruits showed no change in the color of the pulp, even under different conservation procedures. The passion fruit pulp can be stored up to 30 days while preserving the physical and physico-chemical characteristics, similar to the pulp in natura.
650 $aMaracujá
653 $aPassion fruit
700 1 $aCOSTA, E. M. R.
700 1 $aSOARES, T. L.
700 1 $aSANTOS, I. S. dos
700 1 $aJESUS, O. N. de
773 $tFood Science and Technology, Campinas$gv.37, n.3, p. 500-506, July-Sept. 2017.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação; Embrapa Solos. |
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Data corrente: |
24/04/2023 |
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Data da última atualização: |
11/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
BABOS, D. V.; RAMOS, J. F. K.; FRANCISCO, G. C.; BENITES, V. de M.; MILORI, D. M. B. P. |
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Afiliação: |
DIEGO VICTOR BABOS, UNIVERSIDADE FEDERAL DE SÃO CARLOS; JÉSSICA FRANCIELE KAMINSKI RAMOS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; GABRIEL CARLOS FRANCISCO, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; VINICIUS DE MELO BENITES, CNPS; DEBORA MARCONDES BASTOS PEREIRA, CNPDIA. |
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Título: |
Laser-induced breakdown spectroscopy and digital image data fusion for determination of the Al, Ca, Fe, Mg, and P in mineral fertilizer: overcome matrix effects in solid direct analysis. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of the Optical Society of America B, v. 40, n. 3, p. 654-660, Mar. 2023. |
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DOI: |
https://doi.org/10.1364/JOSAB.482619 |
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Idioma: |
Inglês |
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Conteúdo: |
Laser-induced breakdown spectroscopy (LIBS) and digital images were evaluated in the modeling for the prediction of Al, Ca, Fe, Mg, and P contents in mineral fertilizer samples. For modeling, univariate [matrix-matching calibration (MMC)] and multivariate [multiple linear regression (MLR) using only LIBS data, and data fusion (LIBS + digital image)] calibration strategies were evaluated. The predictive capacity of the models was increased in the following order: MMC
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Palavras-Chave: |
Digital imaging; Laser induced breakdown; Plasma spectroscopy. |
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Thesaurus NAL: |
Fertilizers; Spectroscopy; X-ray fluorescence spectroscopy. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01580naa a2200253 a 4500
001 2153302
005 2024-04-11
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1364/JOSAB.482619$2DOI
100 1 $aBABOS, D. V.
245 $aLaser-induced breakdown spectroscopy and digital image data fusion for determination of the Al, Ca, Fe, Mg, and P in mineral fertilizer$bovercome matrix effects in solid direct analysis.$h[electronic resource]
260 $c2023
520 $aLaser-induced breakdown spectroscopy (LIBS) and digital images were evaluated in the modeling for the prediction of Al, Ca, Fe, Mg, and P contents in mineral fertilizer samples. For modeling, univariate [matrix-matching calibration (MMC)] and multivariate [multiple linear regression (MLR) using only LIBS data, and data fusion (LIBS + digital image)] calibration strategies were evaluated. The predictive capacity of the models was increased in the following order: MMC<MLR (LIBS) < data fusion. Compared with the MMC and MLR (LIBS data only), the root mean square error (data fusion) values were 17% to 80% lower, demonstrating the improvement in accuracy.
650 $aFertilizers
650 $aSpectroscopy
650 $aX-ray fluorescence spectroscopy
653 $aDigital imaging
653 $aLaser induced breakdown
653 $aPlasma spectroscopy
700 1 $aRAMOS, J. F. K.
700 1 $aFRANCISCO, G. C.
700 1 $aBENITES, V. de M.
700 1 $aMILORI, D. M. B. P.
773 $tJournal of the Optical Society of America B$gv. 40, n. 3, p. 654-660, Mar. 2023.
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Embrapa Solos (CNPS) |
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