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Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
18/02/2021 |
Data da última atualização: |
18/02/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
COSTA, E. C. B.; ARAUJO, G. G. L. de; OLIVEIRA, J. S.; SANTOS, E. M.; PEREIRA, A. F. P. G. A.; SANTOS, F. N. S.; ZANINE, A. M. |
Afiliação: |
E. C. B. Costa; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; J. S. Oliveira; E. M. Santos; A. F. P. G. A. Pereira; F. N. S. Santos; A. M. Zanine. |
Título: |
Effect of various salt concentrations on the ruminal parameters of goats. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
South African Journal of Animal Science, v. 50, n. 4, 635-642, 2020. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the effects of various concentrations of sodium chloride (NaCl), magnesium chloride (MgCl2), and calcium chloride (CaCl2) on the growth and in vitro fermentation of cellulolytic, glycolytic, and amylolytic microorganisms from the rumen of a goat. Six concentrations of each salt were tested separately, namely 0 mg/dL, 100 mg/dL, 200 mg/dL, 400 mg/dL, 800 mg/dL, and 1600 mg/dL in the culture medium. The experiments were conducted in a completely randomized design, in a 6 x 3 factorial arrangement of salt concentration and substrate (starch, cellulose, and glucose) with three replications of each treatment combination. Concentrations of microbial protein, ammonia (NH3-N), and volatile fatty acids (acetate, propionate, and butyrate) were measured. A quadratic effect of CaCl2 concentration on the production of microbial protein was observed in the cellulose medium. The effect of MgCl2 on NH3-N production in the cellulose medium decreased linearly. Propionate concentration decreased linearly with increasing levels of NaCl and MgCl2 in the media containing starch. There was a decreasing linear effect of MgCl2 on the concentration of butyrate in the media containing glucose. In conclusion, concentrations of NaCl and CaCl2 up to 1,600 mg/dL did not affect the microbial activity of starch, cellulose, and glucose-fermenting organisms. However, the microbial activity of starch-fermenting microbes was inhibited at salt concentrations above 800 mg/dL. Thus, brackish water could be used by goats in semiarid regions, but its use should be managed carefully so that it does not have a negative impact on rumen microbial populations. MenosThe objective of this study was to evaluate the effects of various concentrations of sodium chloride (NaCl), magnesium chloride (MgCl2), and calcium chloride (CaCl2) on the growth and in vitro fermentation of cellulolytic, glycolytic, and amylolytic microorganisms from the rumen of a goat. Six concentrations of each salt were tested separately, namely 0 mg/dL, 100 mg/dL, 200 mg/dL, 400 mg/dL, 800 mg/dL, and 1600 mg/dL in the culture medium. The experiments were conducted in a completely randomized design, in a 6 x 3 factorial arrangement of salt concentration and substrate (starch, cellulose, and glucose) with three replications of each treatment combination. Concentrations of microbial protein, ammonia (NH3-N), and volatile fatty acids (acetate, propionate, and butyrate) were measured. A quadratic effect of CaCl2 concentration on the production of microbial protein was observed in the cellulose medium. The effect of MgCl2 on NH3-N production in the cellulose medium decreased linearly. Propionate concentration decreased linearly with increasing levels of NaCl and MgCl2 in the media containing starch. There was a decreasing linear effect of MgCl2 on the concentration of butyrate in the media containing glucose. In conclusion, concentrations of NaCl and CaCl2 up to 1,600 mg/dL did not affect the microbial activity of starch, cellulose, and glucose-fermenting organisms. However, the microbial activity of starch-fermenting microbes was inhibited at salt concentrations above 800 ... Mostrar Tudo |
Palavras-Chave: |
Concentrações de cloreto de sódio; Micróbios fermentadores. |
Thesagro: |
Água Salina; Água Salobra; Caprino; Cloreto de Sódio; Fermentação. |
Thesaurus Nal: |
Saline water; Sheep. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221295/1/Effect-of-various-salt-concentrations-on-the-ruminal-parameters-of-goats-2020.pdf
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Marc: |
LEADER 02568naa a2200301 a 4500 001 2130113 005 2021-02-18 008 2020 bl uuuu u00u1 u #d 100 1 $aCOSTA, E. C. B. 245 $aEffect of various salt concentrations on the ruminal parameters of goats.$h[electronic resource] 260 $c2020 520 $aThe objective of this study was to evaluate the effects of various concentrations of sodium chloride (NaCl), magnesium chloride (MgCl2), and calcium chloride (CaCl2) on the growth and in vitro fermentation of cellulolytic, glycolytic, and amylolytic microorganisms from the rumen of a goat. Six concentrations of each salt were tested separately, namely 0 mg/dL, 100 mg/dL, 200 mg/dL, 400 mg/dL, 800 mg/dL, and 1600 mg/dL in the culture medium. The experiments were conducted in a completely randomized design, in a 6 x 3 factorial arrangement of salt concentration and substrate (starch, cellulose, and glucose) with three replications of each treatment combination. Concentrations of microbial protein, ammonia (NH3-N), and volatile fatty acids (acetate, propionate, and butyrate) were measured. A quadratic effect of CaCl2 concentration on the production of microbial protein was observed in the cellulose medium. The effect of MgCl2 on NH3-N production in the cellulose medium decreased linearly. Propionate concentration decreased linearly with increasing levels of NaCl and MgCl2 in the media containing starch. There was a decreasing linear effect of MgCl2 on the concentration of butyrate in the media containing glucose. In conclusion, concentrations of NaCl and CaCl2 up to 1,600 mg/dL did not affect the microbial activity of starch, cellulose, and glucose-fermenting organisms. However, the microbial activity of starch-fermenting microbes was inhibited at salt concentrations above 800 mg/dL. Thus, brackish water could be used by goats in semiarid regions, but its use should be managed carefully so that it does not have a negative impact on rumen microbial populations. 650 $aSaline water 650 $aSheep 650 $aÁgua Salina 650 $aÁgua Salobra 650 $aCaprino 650 $aCloreto de Sódio 650 $aFermentação 653 $aConcentrações de cloreto de sódio 653 $aMicróbios fermentadores 700 1 $aARAUJO, G. G. L. de 700 1 $aOLIVEIRA, J. S. 700 1 $aSANTOS, E. M. 700 1 $aPEREIRA, A. F. P. G. A. 700 1 $aSANTOS, F. N. S. 700 1 $aZANINE, A. M. 773 $tSouth African Journal of Animal Science$gv. 50, n. 4, 635-642, 2020.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
20/02/2008 |
Data da última atualização: |
10/04/2017 |
Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
Autoria: |
MENDONÇA-SANTOS, M. de L.; SANTOS, H. G. dos; DART, R. de O.; PARES, J. G. |
Afiliação: |
MARIA DE LOURDES M SANTOS BREFIN, CNPS; HUMBERTO GONCALVES DOS SANTOS, CNPS; RICARDO DE OLIVEIRA DART, CNPS; JERÔNIMO GUEDES PARES, Bolsista CNPS. |
Título: |
Mapeamento digital de classes de solos no Estado do Rio de Janeiro. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Rio de Janeiro: Embrapa Solos, 2007. |
Páginas: |
29 p. |
Descrição Física: |
il. color. |
Série: |
(Embrapa Solos. Boletim de pesquisa e desenvolvimento, 119). |
ISSN: |
1678-0892 |
Idioma: |
Português |
Palavras-Chave: |
Mapeamento digital; Solos. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/79308/1/BPD-bpd119-2007-mapeamento-digital-rj.pdf
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Marc: |
LEADER 00612nam a2200193 a 4500 001 1339472 005 2017-04-10 008 2007 bl uuuu u0uu1 u #d 022 $a1678-0892 100 1 $aMENDONÇA-SANTOS, M. de L. 245 $aMapeamento digital de classes de solos no Estado do Rio de Janeiro.$h[electronic resource] 260 $aRio de Janeiro: Embrapa Solos$c2007 300 $a29 p.$cil. color. 490 $a(Embrapa Solos. Boletim de pesquisa e desenvolvimento, 119). 653 $aMapeamento digital 653 $aSolos 700 1 $aSANTOS, H. G. dos 700 1 $aDART, R. de O. 700 1 $aPARES, J. G.
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