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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
09/02/2023 |
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Data da última atualização: |
13/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MAZZA, K. E. L.; COSTA, A. M. M.; SILVA, J. P. L. da; ALVIANO, D. S.; BIZZO, H. R.; TONON, R. V. |
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Afiliação: |
KAREN ELBERT LEAL MAZZA, UFRJ; ANDRE MESQUITA MAGALHÃES COSTA, UFRJ; JANINE PASSOS LIMA DA SILVA, CTAA; DANIELA SALES ALVIANO; HUMBERTO RIBEIRO BIZZO, CTAA; RENATA VALERIANO TONON, CTAA. |
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Título: |
Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Biological Macromolecules, v. 233, 123478, p. 1-11, 2023. |
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DOI: |
https://doi.org/10.1016/j.ijbiomac.2023.123478 |
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Idioma: |
Inglês |
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Conteúdo: |
Encapsulation techniques are generally used to preserve the volatile compounds of essential oils. This study aimed to evaluate the influence of process variables on the microencapsulation of marjoram essential oil (MEO) (Origanum majorana L.) by ionic gelation. The effect of sodium alginate concentration (0.5?2 g/100 mL), emulsifier concentration (0.5?2 g/100 mL whey protein isolate (WPI)), and cationic bath concentration (0.05?0.3 mol/L CaCl2) on the emulsions and beads properties were investigated, according to a rotatable central composite design. MEO chemical composition and antimicrobial activity were assessed. Emulsions were characterized for droplet size and viscosity, while the particles were analyzed for encapsulation efficiency, size and circularity, and morphology. High concentrations of alginate and WPI intensified the porous structure of the beads, reducing droplet mean diameter and encapsulation efficiency. High alginate concentrations also increased emulsion viscosity, affecting positively beads' circularity. The intermediate concentration of sodium alginate (1.25 g/100 mL), WPI (1.25 g/100 mL), and CaCl2 (0.175 mol/L) were selected as the most appropriate conditions to produce beads with satisfactory circularity and high encapsulation efficiency. |
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Palavras-Chave: |
Alginate beads; Emulsion properties; Encapsulation efficiency; Morphology. |
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Thesaurus Nal: |
Emulsions; Encapsulation; Origanum majorana; Whey protein isolate. |
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Categoria do assunto: |
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Marc: |
LEADER 02210naa a2200289 a 4500
001 2151606
005 2023-02-13
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ijbiomac.2023.123478$2DOI
100 1 $aMAZZA, K. E. L.
245 $aMicroencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate.$h[electronic resource]
260 $c2023
520 $aEncapsulation techniques are generally used to preserve the volatile compounds of essential oils. This study aimed to evaluate the influence of process variables on the microencapsulation of marjoram essential oil (MEO) (Origanum majorana L.) by ionic gelation. The effect of sodium alginate concentration (0.5?2 g/100 mL), emulsifier concentration (0.5?2 g/100 mL whey protein isolate (WPI)), and cationic bath concentration (0.05?0.3 mol/L CaCl2) on the emulsions and beads properties were investigated, according to a rotatable central composite design. MEO chemical composition and antimicrobial activity were assessed. Emulsions were characterized for droplet size and viscosity, while the particles were analyzed for encapsulation efficiency, size and circularity, and morphology. High concentrations of alginate and WPI intensified the porous structure of the beads, reducing droplet mean diameter and encapsulation efficiency. High alginate concentrations also increased emulsion viscosity, affecting positively beads' circularity. The intermediate concentration of sodium alginate (1.25 g/100 mL), WPI (1.25 g/100 mL), and CaCl2 (0.175 mol/L) were selected as the most appropriate conditions to produce beads with satisfactory circularity and high encapsulation efficiency.
650 $aEmulsions
650 $aEncapsulation
650 $aOriganum majorana
650 $aWhey protein isolate
653 $aAlginate beads
653 $aEmulsion properties
653 $aEncapsulation efficiency
653 $aMorphology
700 1 $aCOSTA, A. M. M.
700 1 $aSILVA, J. P. L. da
700 1 $aALVIANO, D. S.
700 1 $aBIZZO, H. R.
700 1 $aTONON, R. V.
773 $tInternational Journal of Biological Macromolecules$gv. 233, 123478, p. 1-11, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Roraima. |
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Data corrente: |
07/06/2022 |
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Data da última atualização: |
11/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SOUSA, T. R.; SCHIETTI, J.; RIBEIRO, I. O.; EMILIO, T.; FERNANDEZ, R. H.; TER STEEGE, H.; CASTILHO, C. V. de; ESQUIVEL-MUELBERT, A.; BAKER, T.; PONTES-LOPES, A.; SILVA, C. V. J.; SILVEIRA, J. M.; DERROIRE, G.; CASTRO, W.; MENDOZA, A. M.; RUSCHEL, A. R.; PRIETO, A.; LIMA, A. J. N.; RUDAS, A.; ARAUJO-MURAKAMI, A.; GUTIERREZ, A. P.; ANDRADE, A.; ROOPSIND, A.; MANZATTO, A. G.; DI FIORE, A.; TORRES-LEZAMA, A.; DOURDAIN, A.; MARIMON, B.; MARIMON, B. H.; BURBAN, B.; VAN ULFT, B.; HERAULT, B.; QUESADA, C.; MENDOZA, C.; STAHL, C.; BONAL, D.; GALBRAITH, D.; NEILL, D.; OLIVEIRA, E. A. de; HASE, E.; JIMENEZ-ROJAS, E.; VILANOVA, E.; ARETS, E.; BERENGUER, E.; ALVAREZ-DAVILA, E.; CORONADO, E. N. H.; ALMEIDA, E.; COELHO, F.; VALVERDE, F. C.; ELIAS, F.; BROWN, F.; BONGERS, F.; AREVALO, F. R.; LOPEZ-GONZALEZ, G.; VAN DER HEIJDEN, G.; AYMARD C., G. A.; LLAMPAZO, G. F.; PARDO, G.; RAMIREZ-ANGULO, H.; AMARAL, I. L. do; VIEIRA, I. C. G.; HUAMANTUPA-CHUQUIMACO, I.; COMISKEY, J. A.; SINGH, J.; ESPEJO, J. S.; DEL AGUILA-PASQUEL, J.; ZWERTS, J. A.; TALBOT, J.; TERBORGH, J.; FERREIRA, J. N.; BARROSO, J. G.; BARLOW, J.; CAMARGO, J. L.; STROPP, J.; PEACOCK, J.; SERRANO, J.; MELGACO, K.; FERREIRA, L. V.; BLANC, L.; POORTER, L.; GAMARRA, L. V.; ARAGAO, L.; ARROYO, L.; SILVEIRA, M.; PENUELA-MORA, M. C.; VARGAS, M. P. N.; TOLEDO, M.; DISNEY, M.; REJOU-MECHAIN, M.; BAISIE, M.; KALAMANDEEN, M.; CAMACHO, N. P.; CARDOZO, N. D.; SILVA, N.; PITMAN, N.; HIGUCHI, N.; BANKI, O.; LOAYZA, P. A.; GRACA, P. M. L. A.; MORANDI, P. S.; VAN DER MEER, P. J.; VAN DER HOUT, P.; NAISSO, P.; CAMARGO, P. B.; SALOMAO, R.; THOMAS, R.; BOOT, R.; UMETSU, R. K.; SILVA, R. da C.; BURNHAM, R.; ZAGT, R.; MARTINEZ, R. V.; BRIENEN, R.; RIBEIRO, S. C.; LEWIS, S. L.; VIEIRA, S. A.; REIS, S. M. de A.; FAUSET, S.; LAURANCE, S.; FELDPAUSCH, T.; ERWIN, T.; KILLEEN, T.; WORTEL, V.; MOSCOSO, V. C.; VOS, V.; HUASCO, W. H.; LAURANCE, W.; MALHI, Y.; MAGNUSSON, W. E.; PHILLIPS, O. L.; COSTA, F. R. C. |
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Afiliação: |
CAROLINA VOLKMER DE CASTILHO, CPAF-RR; ADEMIR ROBERTO RUSCHEL, CPATU; JOICE NUNES FERREIRA, CPATU. |
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Título: |
Water table depth modulates productivity and biomass across Amazonian forests. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Global Ecology and Biogeography. v. 3, p. 1571?1588, 2022. |
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DOI: |
10.1111/geb.13531 |
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Idioma: |
Inglês |
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Conteúdo: |
Water availability is the major driver of tropical forest structure and dynamics. Most research has focused on the impacts of climatic water availability, whereas remarkably little is known about the influence of water table depth and excess soil water on forest processes. Nevertheless, given that plants take up water from the soil, the impacts of climatic water supply on plants are likely to be modulated by soil water condition |
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Palavras-Chave: |
Above-ground biomass; Forest dynamics; Seasonality; Tropical ecology. |
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Thesaurus NAL: |
Carbon; Groundwater. |
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Categoria do assunto: |
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K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/238298/1/Global-Ecology-and-Biogeography-2022-Sousa-Water-table-depth-modulates-productivity-and-biomass-across-Amazonian.pdf.pdf
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Marc: |
LEADER 04930naa a2201765 a 4500
001 2143807
005 2022-08-11
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1111/geb.13531$2DOI
100 1 $aSOUSA, T. R.
245 $aWater table depth modulates productivity and biomass across Amazonian forests.$h[electronic resource]
260 $c2022
520 $aWater availability is the major driver of tropical forest structure and dynamics. Most research has focused on the impacts of climatic water availability, whereas remarkably little is known about the influence of water table depth and excess soil water on forest processes. Nevertheless, given that plants take up water from the soil, the impacts of climatic water supply on plants are likely to be modulated by soil water condition
650 $aCarbon
650 $aGroundwater
653 $aAbove-ground biomass
653 $aForest dynamics
653 $aSeasonality
653 $aTropical ecology
700 1 $aSCHIETTI, J.
700 1 $aRIBEIRO, I. O.
700 1 $aEMILIO, T.
700 1 $aFERNANDEZ, R. H.
700 1 $aTER STEEGE, H.
700 1 $aCASTILHO, C. V. de
700 1 $aESQUIVEL-MUELBERT, A.
700 1 $aBAKER, T.
700 1 $aPONTES-LOPES, A.
700 1 $aSILVA, C. V. J.
700 1 $aSILVEIRA, J. M.
700 1 $aDERROIRE, G.
700 1 $aCASTRO, W.
700 1 $aMENDOZA, A. M.
700 1 $aRUSCHEL, A. R.
700 1 $aPRIETO, A.
700 1 $aLIMA, A. J. N.
700 1 $aRUDAS, A.
700 1 $aARAUJO-MURAKAMI, A.
700 1 $aGUTIERREZ, A. P.
700 1 $aANDRADE, A.
700 1 $aROOPSIND, A.
700 1 $aMANZATTO, A. G.
700 1 $aDI FIORE, A.
700 1 $aTORRES-LEZAMA, A.
700 1 $aDOURDAIN, A.
700 1 $aMARIMON, B.
700 1 $aMARIMON, B. H.
700 1 $aBURBAN, B.
700 1 $aVAN ULFT, B.
700 1 $aHERAULT, B.
700 1 $aQUESADA, C.
700 1 $aMENDOZA, C.
700 1 $aSTAHL, C.
700 1 $aBONAL, D.
700 1 $aGALBRAITH, D.
700 1 $aNEILL, D.
700 1 $aOLIVEIRA, E. A. de
700 1 $aHASE, E.
700 1 $aJIMENEZ-ROJAS, E.
700 1 $aVILANOVA, E.
700 1 $aARETS, E.
700 1 $aBERENGUER, E.
700 1 $aALVAREZ-DAVILA, E.
700 1 $aCORONADO, E. N. H.
700 1 $aALMEIDA, E.
700 1 $aCOELHO, F.
700 1 $aVALVERDE, F. C.
700 1 $aELIAS, F.
700 1 $aBROWN, F.
700 1 $aBONGERS, F.
700 1 $aAREVALO, F. R.
700 1 $aLOPEZ-GONZALEZ, G.
700 1 $aVAN DER HEIJDEN, G.
700 1 $aAYMARD C., G. A.
700 1 $aLLAMPAZO, G. F.
700 1 $aPARDO, G.
700 1 $aRAMIREZ-ANGULO, H.
700 1 $aAMARAL, I. L. do
700 1 $aVIEIRA, I. C. G.
700 1 $aHUAMANTUPA-CHUQUIMACO, I.
700 1 $aCOMISKEY, J. A.
700 1 $aSINGH, J.
700 1 $aESPEJO, J. S.
700 1 $aDEL AGUILA-PASQUEL, J.
700 1 $aZWERTS, J. A.
700 1 $aTALBOT, J.
700 1 $aTERBORGH, J.
700 1 $aFERREIRA, J. N.
700 1 $aBARROSO, J. G.
700 1 $aBARLOW, J.
700 1 $aCAMARGO, J. L.
700 1 $aSTROPP, J.
700 1 $aPEACOCK, J.
700 1 $aSERRANO, J.
700 1 $aMELGACO, K.
700 1 $aFERREIRA, L. V.
700 1 $aBLANC, L.
700 1 $aPOORTER, L.
700 1 $aGAMARRA, L. V.
700 1 $aARAGAO, L.
700 1 $aARROYO, L.
700 1 $aSILVEIRA, M.
700 1 $aPENUELA-MORA, M. C.
700 1 $aVARGAS, M. P. N.
700 1 $aTOLEDO, M.
700 1 $aDISNEY, M.
700 1 $aREJOU-MECHAIN, M.
700 1 $aBAISIE, M.
700 1 $aKALAMANDEEN, M.
700 1 $aCAMACHO, N. P.
700 1 $aCARDOZO, N. D.
700 1 $aSILVA, N.
700 1 $aPITMAN, N.
700 1 $aHIGUCHI, N.
700 1 $aBANKI, O.
700 1 $aLOAYZA, P. A.
700 1 $aGRACA, P. M. L. A.
700 1 $aMORANDI, P. S.
700 1 $aVAN DER MEER, P. J.
700 1 $aVAN DER HOUT, P.
700 1 $aNAISSO, P.
700 1 $aCAMARGO, P. B.
700 1 $aSALOMAO, R.
700 1 $aTHOMAS, R.
700 1 $aBOOT, R.
700 1 $aUMETSU, R. K.
700 1 $aSILVA, R. da C.
700 1 $aBURNHAM, R.
700 1 $aZAGT, R.
700 1 $aMARTINEZ, R. V.
700 1 $aBRIENEN, R.
700 1 $aRIBEIRO, S. C.
700 1 $aLEWIS, S. L.
700 1 $aVIEIRA, S. A.
700 1 $aREIS, S. M. de A.
700 1 $aFAUSET, S.
700 1 $aLAURANCE, S.
700 1 $aFELDPAUSCH, T.
700 1 $aERWIN, T.
700 1 $aKILLEEN, T.
700 1 $aWORTEL, V.
700 1 $aMOSCOSO, V. C.
700 1 $aVOS, V.
700 1 $aHUASCO, W. H.
700 1 $aLAURANCE, W.
700 1 $aMALHI, Y.
700 1 $aMAGNUSSON, W. E.
700 1 $aPHILLIPS, O. L.
700 1 $aCOSTA, F. R. C.
773 $tGlobal Ecology and Biogeography.$gv. 3, p. 1571?1588, 2022.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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