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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
30/11/2023 |
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Autoria: |
COSENTINO, E.; ZULLO, A.; CONGIU, F.; GIROLAMI, A. |
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Título: |
Studio comparativo fra aguelli e capretti sulla qualita della carne. I. Colore all'eta di 28, 35 e 42 giorni. |
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Ano de publicação: |
1980 |
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Fonte/Imprenta: |
Ann. Fac. Sci. Agra. Univ. Napoli in Porcini. v. 14, n. 4, p .61-73, 1980. |
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Idioma: |
Italiano |
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Conteúdo: |
The species, the slaughtering age and muscle are statistically importante in determining the colour characteristics; the kids fournish lighter meat and more uniform carcass than lambs; the lambs slaughtered at 35 days and the kids at 42 and 35 days give a carcass with lighter meat; the rank of muscle is invariant within the slaughtering age only in lambs; it is confirmed the practical usefulness of the method so far used for evaluation of meat colour characteristics.
[Comparative study on the meat quality as between lambs and kids 1: Colour at 28, 35 and 42 days of age]. |
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Thesagro: |
Cabrito; Caprino; Carne; Qualidade. |
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Thesaurus Nal: |
Food composition; Goat meat; Lamb meat; Meat quality; Sheep meat. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01305naa a2200265 a 4500
001 1523179
005 2023-11-30
008 1980 bl uuuu u00u1 u #d
100 1 $aCOSENTINO, E.
245 $aStudio comparativo fra aguelli e capretti sulla qualita della carne. I. Colore all'eta di 28, 35 e 42 giorni.
260 $c1980
520 $aThe species, the slaughtering age and muscle are statistically importante in determining the colour characteristics; the kids fournish lighter meat and more uniform carcass than lambs; the lambs slaughtered at 35 days and the kids at 42 and 35 days give a carcass with lighter meat; the rank of muscle is invariant within the slaughtering age only in lambs; it is confirmed the practical usefulness of the method so far used for evaluation of meat colour characteristics. [Comparative study on the meat quality as between lambs and kids 1: Colour at 28, 35 and 42 days of age].
650 $aFood composition
650 $aGoat meat
650 $aLamb meat
650 $aMeat quality
650 $aSheep meat
650 $aCabrito
650 $aCaprino
650 $aCarne
650 $aQualidade
700 1 $aZULLO, A.
700 1 $aCONGIU, F.
700 1 $aGIROLAMI, A.
773 $tAnn. Fac. Sci. Agra. Univ. Napoli in Porcini.$gv. 14, n. 4, p .61-73, 1980.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
