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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
16/04/2020 |
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Data da última atualização: |
01/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANTONELO, D. S.; CÔNSOLO, N. R. B.; GÓMEZ, J. F. M.; BELINE, M.; GOULART, R. S.; CORTE, R. R. P. S.; COLNAGO, L. A.; SCHILLING, M. W.; GERRARD, D. E.; SILVA, S. L. |
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Afiliação: |
LUIZ ALBERTO COLNAGO, CNPDIA. |
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Título: |
Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food Research International, v. 132, a. 109056, 2020. |
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Páginas: |
1 - 9 |
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ISSN: |
0963-9969 |
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DOI: |
https://doi.org/10.1016/j.foodres.2020.109056 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Angus x nelore; Crossbreeding. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213409/1/P-Metabolite-profile-and-consumer-sensory-acceptability-of-meat-from-lean.pdf
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Marc: |
LEADER 00881naa a2200277 a 4500
001 2121706
005 2023-02-01
008 2020 bl uuuu u00u1 u #d
022 $a0963-9969
024 7 $ahttps://doi.org/10.1016/j.foodres.2020.109056$2DOI
100 1 $aANTONELO, D. S.
245 $aMetabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.$h[electronic resource]
260 $c2020
300 $a1 - 9
653 $aAngus x nelore
653 $aCrossbreeding
700 1 $aCÔNSOLO, N. R. B.
700 1 $aGÓMEZ, J. F. M.
700 1 $aBELINE, M.
700 1 $aGOULART, R. S.
700 1 $aCORTE, R. R. P. S.
700 1 $aCOLNAGO, L. A.
700 1 $aSCHILLING, M. W.
700 1 $aGERRARD, D. E.
700 1 $aSILVA, S. L.
773 $tFood Research International$gv. 132, a. 109056, 2020.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
18/12/2014 |
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Data da última atualização: |
18/12/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
BETTIOL, W.; FORNER, C.; MATTOS, L. P. V. |
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Afiliação: |
WAGNER BETTIOL, CNPMA; CASSIANO FORNER, FCA-UNESP; LILIANA PATRICIA VITAL DE MATTOS, UFLA. |
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Título: |
Development of suppressiveness to Fusarium oxysporum in container media and soil amended with fish emulsion and fish hydrolyzed. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 1044, p. 133-138, 2014. Edição de Proceedings of the VIII International Symposium on Chemical and Non-Chemical Soil and Substrate Disinfestation, Torino (Italy), 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Fusarium wilt is caused by Fusarium oxysporum f. sp. lactucae and F. oxysporum f. sp. lycopersici, which are soilborne fungal pathogens that cause serious losses in lettuce and tomato, respectively. Commercial formulations of container media in Brazil are conducive to these diseases. The incorporation of organic residues to induce suppressiveness in container media is an alternative of control with a sustainable disposal of rural and urban residues. This study aimed to evaluate the potential of fish hydrolyzed (FH) and fish emulsion (FE) to induce suppressiveness against these pathogens in container media. FH was added to the infested substrate with F. oxysporum f. sp. lycopersici at concentrations of 0-50% of the volume of water required to reach the water retention capacity and the mixtures were incubated for 10 days, followed by planting seedlings of tomato. FH reduced the disease incidence and severity in tomato, as well as increased plant growth. For F. oxysporum f. sp. lactucae, FH and FE inhibited microconidia germination in >88 and >83%, in the concentrations of ?10 and ?20%, respectively, in the substrate. We concluded that FE and FH induced suppressiveness in the substrate to these soilborne fungi pathogens. |
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Palavras-Chave: |
Soil suppressiveness. |
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Thesagro: |
Alface; Controle biológico; Fusarium oxysporum; Murcha de fusarium; Peixe; Resíduo orgânico; Tomate. |
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Thesaurus NAL: |
Biofertilizers; Biological control; Fusarium wilt; Lettuce; Organic matter; Tomatoes. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02306naa a2200313 a 4500
001 2003224
005 2014-12-18
008 2014 bl uuuu u00u1 u #d
100 1 $aBETTIOL, W.
245 $aDevelopment of suppressiveness to Fusarium oxysporum in container media and soil amended with fish emulsion and fish hydrolyzed.$h[electronic resource]
260 $c2014
520 $aAbstract: Fusarium wilt is caused by Fusarium oxysporum f. sp. lactucae and F. oxysporum f. sp. lycopersici, which are soilborne fungal pathogens that cause serious losses in lettuce and tomato, respectively. Commercial formulations of container media in Brazil are conducive to these diseases. The incorporation of organic residues to induce suppressiveness in container media is an alternative of control with a sustainable disposal of rural and urban residues. This study aimed to evaluate the potential of fish hydrolyzed (FH) and fish emulsion (FE) to induce suppressiveness against these pathogens in container media. FH was added to the infested substrate with F. oxysporum f. sp. lycopersici at concentrations of 0-50% of the volume of water required to reach the water retention capacity and the mixtures were incubated for 10 days, followed by planting seedlings of tomato. FH reduced the disease incidence and severity in tomato, as well as increased plant growth. For F. oxysporum f. sp. lactucae, FH and FE inhibited microconidia germination in >88 and >83%, in the concentrations of ?10 and ?20%, respectively, in the substrate. We concluded that FE and FH induced suppressiveness in the substrate to these soilborne fungi pathogens.
650 $aBiofertilizers
650 $aBiological control
650 $aFusarium wilt
650 $aLettuce
650 $aOrganic matter
650 $aTomatoes
650 $aAlface
650 $aControle biológico
650 $aFusarium oxysporum
650 $aMurcha de fusarium
650 $aPeixe
650 $aResíduo orgânico
650 $aTomate
653 $aSoil suppressiveness
700 1 $aFORNER, C.
700 1 $aMATTOS, L. P. V.
773 $tActa Horticulturae, Leuven$gn. 1044, p. 133-138, 2014. Edição de Proceedings of the VIII International Symposium on Chemical and Non-Chemical Soil and Substrate Disinfestation, Torino (Italy), 2014.
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Embrapa Meio Ambiente (CNPMA) |
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