Data/hora: 16/06/2024 02:43:26

Biblioteca(s): | Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte.
Data corrente: | 18/09/2003
Data da última atualização: | 18/09/2003
Autoria: | RUFINO, M. S. M.; SOARES, E. B.; CORRÊA, M. P. F.; VASCONCELOS, L. F. L.; RIBEIRO, V. Q.; SOUZA, V. A. B. de.
Título: | Physical and chemical characterization of fruit and pseudofruit, and seed germination and vigor of "cajuí" genotypes.
Ano de publicação: | 2001
Fonte/Imprenta: | Horticultura Mexicana, v. 8, n. 3, p. 109, 2001.
Idioma: | Inglês
Notas: | Edição de Memoria da Reunión Interamericana de Ciencias Hortícolas, 2001, Oaxtepec, Morelos. México.
Conteúdo: | They were evaluated physical and chemical characteristics of fruit and pseudofruit, and seed germination and vigor 30 "cajuí/cajuá" genotypes collected in Piauí and Maranhão States, Brazil. Physical and chemical analyses were done at Embrapa Meio-Norte plant physiology lab. Seed germination and vigor were evaluated at conditions. The genotypes # 24 had the highest total soluble solids content (21.13%). While the genotype # 11 showed the highest acidity (1. 81%). The genotype # 20 showed  the greatest for pH (5, 29) and brix titratable acidity ratio (85.58). Seed reached 91.67 and 100% for the genotypes # 30 and 15, respectively. Those genotypes also performed best for seed vigor, with  velocity index of 0.57 and 0.62, respectively.
Thesagro: | Cajuí; Germinação.
Categoria do assunto: | --
Registro original: | Embrapa Meio-Norte (CPAMN)

Exemplares:

CPAMN - (17614-1) - UPC - SP - -- - 49/03 -  - 2003.00049 - DIS
CPAMN-UEPP - (11026-1) - ADD - SP - -- - SP 007/2004 -  - 2004.00007 - DIS