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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
24/04/2023 |
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Data da última atualização: |
04/12/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CORRÊA, M. M.; ARAUJO FILHO, J. C. de; SCHAEFER, C. E. G. R.; KER, J. C. |
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Afiliação: |
MARCELO METRI CORRÊA, UNIVERSIDADE FEDERAL DO AGRESTE DE PERNAMBUCO; JOSE COELHO DE ARAUJO FILHO, CNPS; CARLOS ERNESTO GONÇALVES REYNAUD SCHAEFER, UNIVERSIDADE FEDERAL DE VIÇOSA; JOÃO CARLOS KER, UNIVERSIDADE FEDERAL DE VIÇOSA. |
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Título: |
Soils of the Coastal Tablelands under Atlantic Forest (Tabuleiros Costeiros). |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: SCHAEFER, C. E. G. R. (ed.). The soils of Brazil. Cham: Springer, 2023. cap. 8, p. 221-238. (World soils book series). |
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DOI: |
https://doi.org/10.1007/978-3-031-19949-3_8 |
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Idioma: |
Inglês |
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Conteúdo: |
The Coastal Tablelands (CT) or Tabuleiros Costeiros are formed by the extensive coastal sedimentary strip, along a north-south direction, with a predominant width between 10 and 160 km, ranging from Rio de Janeiro to Amapá State, and formerly covered by Rainforest, with many contrasting peculiarities of soils with adjacent soil regions. Landforms are usually low plateaus (20-220 m.), developed on subhorizontal Cenozoic continental sediments of the Barreiras Group, with varying texture. Explored since the early days of Brazilian colonization, the Coastal Tablelands lost virtually all of its original vegetation cover, the Atlantic Forest, after 500 years of occupation of Brazilian coastal areas. The climate and agricultural conditions are varied, and soils, although chemically poor, are favorable to the agricultural operations, especially for perennial crops. Pastures, sugarcane, and eucalyptus are prominent land use in the CT, especially in the Southeastern and Northeastern regions. Despite the unequivocal suitability for perennial crops, some characteristics, however, constitute natural obstacles that limit generalized agricultural use: the low natural fertility of soils, subsurface cohesion or densification, and local climatic conditions. Due to the intense pre-weathering and chemical leaching, and the consequent lack of weatherable primary minerals in all CT soils, most nutrients are originally associated with the biomass and are easily lost. The removal of the native vegetation, especially the original forest, besides the routine practice of burning, resulted in widespread soil degradation. In the CT region, areas with >3% slope show strong sheet erosion, especially under high rainfall. On the other hand, the occurrence of the subsurface densified layer hinders surface leaching, and contributes to the increasing surface erosion, limiting root penetration and water drainage in the soil. This strong densification, generally between 30 and 70 cm depths, requires management practices such as subsoiling in common citrus, papaya and eucalyptus crops. This technique improves the physical conditions and the nutrients' cycling, resulting in good yields. Also, the adoption of management practices that maintain soil moisture is efficient in reducing the effect of natural soil cohesion. The CT soils have very low amounts of silt and are therefore not prone to crusting. In CT dominated by cohesive Argissolo Amarelo (Acrisols) and Latossolo Amarelo (Ferralsols), agricultural use with perennial crops attained success, even where densification is intense, with soil bulk density >1.5 g cm-3, but subsoiling is required. Other soils of reduced geographic expression in the Coastal Tablelands present other limitations that seriously undermine agricultural use, such as Argissolos Acinzentados (Acrisols), Espodossolos (Podzols), Neossolos Quartzarênicos (Arenosols), Plintossolos (Plinthosols). Espodossolos (Podzols) under open, grassy to shrubby Mussununga vegetation are very acidic and sandy and may present drainage constraints imposed by the presence of fragipan or "ortstein". MenosThe Coastal Tablelands (CT) or Tabuleiros Costeiros are formed by the extensive coastal sedimentary strip, along a north-south direction, with a predominant width between 10 and 160 km, ranging from Rio de Janeiro to Amapá State, and formerly covered by Rainforest, with many contrasting peculiarities of soils with adjacent soil regions. Landforms are usually low plateaus (20-220 m.), developed on subhorizontal Cenozoic continental sediments of the Barreiras Group, with varying texture. Explored since the early days of Brazilian colonization, the Coastal Tablelands lost virtually all of its original vegetation cover, the Atlantic Forest, after 500 years of occupation of Brazilian coastal areas. The climate and agricultural conditions are varied, and soils, although chemically poor, are favorable to the agricultural operations, especially for perennial crops. Pastures, sugarcane, and eucalyptus are prominent land use in the CT, especially in the Southeastern and Northeastern regions. Despite the unequivocal suitability for perennial crops, some characteristics, however, constitute natural obstacles that limit generalized agricultural use: the low natural fertility of soils, subsurface cohesion or densification, and local climatic conditions. Due to the intense pre-weathering and chemical leaching, and the consequent lack of weatherable primary minerals in all CT soils, most nutrients are originally associated with the biomass and are easily lost. The removal of the native vege... Mostrar Tudo |
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Palavras-Chave: |
Brazilian pedology; Cohesive soils; Mares de Morros landscape; Mussunungas soils; Neotropical soils; Pedologia brasileira; Rainforest soils; Solos Neotropicais; Tropical Pedology. |
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Thesagro: |
Ferralsolo. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 04079naa a2200289 a 4500
001 2153318
005 2023-12-04
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/978-3-031-19949-3_8$2DOI
100 1 $aCORRÊA, M. M.
245 $aSoils of the Coastal Tablelands under Atlantic Forest (Tabuleiros Costeiros).$h[electronic resource]
260 $c2023
520 $aThe Coastal Tablelands (CT) or Tabuleiros Costeiros are formed by the extensive coastal sedimentary strip, along a north-south direction, with a predominant width between 10 and 160 km, ranging from Rio de Janeiro to Amapá State, and formerly covered by Rainforest, with many contrasting peculiarities of soils with adjacent soil regions. Landforms are usually low plateaus (20-220 m.), developed on subhorizontal Cenozoic continental sediments of the Barreiras Group, with varying texture. Explored since the early days of Brazilian colonization, the Coastal Tablelands lost virtually all of its original vegetation cover, the Atlantic Forest, after 500 years of occupation of Brazilian coastal areas. The climate and agricultural conditions are varied, and soils, although chemically poor, are favorable to the agricultural operations, especially for perennial crops. Pastures, sugarcane, and eucalyptus are prominent land use in the CT, especially in the Southeastern and Northeastern regions. Despite the unequivocal suitability for perennial crops, some characteristics, however, constitute natural obstacles that limit generalized agricultural use: the low natural fertility of soils, subsurface cohesion or densification, and local climatic conditions. Due to the intense pre-weathering and chemical leaching, and the consequent lack of weatherable primary minerals in all CT soils, most nutrients are originally associated with the biomass and are easily lost. The removal of the native vegetation, especially the original forest, besides the routine practice of burning, resulted in widespread soil degradation. In the CT region, areas with >3% slope show strong sheet erosion, especially under high rainfall. On the other hand, the occurrence of the subsurface densified layer hinders surface leaching, and contributes to the increasing surface erosion, limiting root penetration and water drainage in the soil. This strong densification, generally between 30 and 70 cm depths, requires management practices such as subsoiling in common citrus, papaya and eucalyptus crops. This technique improves the physical conditions and the nutrients' cycling, resulting in good yields. Also, the adoption of management practices that maintain soil moisture is efficient in reducing the effect of natural soil cohesion. The CT soils have very low amounts of silt and are therefore not prone to crusting. In CT dominated by cohesive Argissolo Amarelo (Acrisols) and Latossolo Amarelo (Ferralsols), agricultural use with perennial crops attained success, even where densification is intense, with soil bulk density >1.5 g cm-3, but subsoiling is required. Other soils of reduced geographic expression in the Coastal Tablelands present other limitations that seriously undermine agricultural use, such as Argissolos Acinzentados (Acrisols), Espodossolos (Podzols), Neossolos Quartzarênicos (Arenosols), Plintossolos (Plinthosols). Espodossolos (Podzols) under open, grassy to shrubby Mussununga vegetation are very acidic and sandy and may present drainage constraints imposed by the presence of fragipan or "ortstein".
650 $aFerralsolo
653 $aBrazilian pedology
653 $aCohesive soils
653 $aMares de Morros landscape
653 $aMussunungas soils
653 $aNeotropical soils
653 $aPedologia brasileira
653 $aRainforest soils
653 $aSolos Neotropicais
653 $aTropical Pedology
700 1 $aARAUJO FILHO, J. C. de
700 1 $aSCHAEFER, C. E. G. R.
700 1 $aKER, J. C.
773 $tIn: SCHAEFER, C. E. G. R. (ed.). The soils of Brazil. Cham: Springer, 2023. cap. 8, p. 221-238. (World soils book series).
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| Registros recuperados : 53 | |
| 21. |  | FIGUEIREDO, R.; CARVALHO, L. M. J.; CORREA, M. M.; SALVADOR, L.; DEL PELOSO, M. J.; CARVALHO, J. L. V. de. Retenção de ferro e zinco em cultivares de feijão comum (Phaseolus vulgaris, L,) após cozimento. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Ciência e inovação para o desenvolvimento sustentável. Campinas: SBCTA, 2008.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
|    |
| 22. | | CALDAS, A. M.; ROLIM NETO, F. C.; PARAHYBA, R. da B. V.; CORRÊA, M. M.; RODRIGUES, A. de C. F. Soil-landscape relationship in a watershed located on pleistocenic terraces and fluvio-lagunarian sediments in municipality of Recife, Brazil. Engenharia Agrícola, v. 43, n. 4, e20230147, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Solos. |
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| 23. | | SOUSA, H. E. S. de; SOUSA, M. G. F. de; DELARMELINDA, E. A.; SOUZA JÚNIOR, V. S. de; NASCIMENTO, A. F. do; CORRÊA, M. M. Atributos morfológicos de Planossolo sobre a Província da Borborema, Agreste meridional, Pernambuco. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 35., 2015, Natal. O solo e suas múltiplas funções: anais. Natal: Sociedade Brasileira de Ciência do Solo, 2015.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrossilvipastoril. |
|  |
| 24. | | LIMA NETO, J. de A.; RIBEIRO, M. R.; CORRÊA, M. M.; SOUZA-JÚNIOR, V. S. de; ARAUJO FILHO, J. C. de; LIMA, J. F. W. F. Atributos químicos, mineralógicos e micromorfológicos de horizontes coesos de Latossolos e Argissolos dos tabuleiros costeiros do estado de Alagoas. Revista Brasileira de Ciência do Solo, v. 34, n. 2, p. 473-486, abr. 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Solos. |
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| 26. | | FIGUEIREDO, R.; CORREA, M. M.; SALVADOR, L.; JAEGER, L. M.; NUTTI, M. R.; CARVALHO, J. L. V.; DEL PELOSO, M. J.; WATANABE, E.; FREITAS, S. C. Assessment of iron and zinc retention in varieties of common beans (Phaseolus vulgaris, L. ) after cooking process. In: WORLD CONGRESS OF FOOD SCIENCE & TECHNOLOGY, 14., 2008, Shanghai, China. Abstracts. Shangai: Chinese Institute of Food Science and Technology, 2008. p. 682.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 27. | | MONTEIRO, L. S.; CALDAS, A. M.; ROLIM NETO, F. C.; CORREA, M. M.; PARAHYBA, R. V.; CRUZ, F. M. da; GUERRA, S. M. S. Mineralogia e morfometria da microbacia do Prata no Parque Estadual de Dois Irmãos em Recife-PE. In: JORNADA DE ENSINO, PESQUISA E EXTENSÃO DA UFRPE - JEPEX, 8., 24-31 out. 2008. Recife. Anais... Recife: UFRPE, 2008. 4 p.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Solos. |
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| 28. | | CORRÊA, M. M.; BEIRIGO, R. M.; NASCIMENTO, A. F. do; OLIVEIRA JUNIOR, J. C. de; COUTO, E. G.; VIDAL-TORRADO, P. Micromorfologia de Plintossolos do Pantanal-MT. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 34., 2013, Florianópolis. Ciência do solo: para quê e para quem: anais. Viçosa, MG: Sociedade Brasileira de Ciência do Solo, 2013.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Solos. |
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| 29. | | ROLIM NETO, F. C.; SCHAEFER, C. E. G. R.; CAMÊLO, D. de L.; CORRÊA, M. M.; PARAHYBA, R. da B. V.; CALDAS, A. M.; IBRAIMO, A. S. M. Micromorphology and genesis of soils from topolitosequences in the brazilian central plateau. Revista Brasileira de Ciência do Solo, v. 43, e0180219, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Solos. |
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| 30. | | SILVA, G. A. da; CAMÊLO, D. de L.; CORRÊA, M. M.; SOUZA JÚNIOR, V. S. de; RIBEIRO FILHO, M. R.; ARAUJO FILHO, J. C. de. Pedogenesis on coastal tablelands area with low range altimetry in Paraíba state. Revista Caatinga, v. 32, n. 2, p. 458-471, abr./jun. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Solos. |
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| 31. | | FIRMINO, F. H. T.; CAMÊLO, D. de L.; NASCIMENTO, A. F. do; LIMA, J. R. de S.; SOUZA JUNIOR, V.; ALMEIDA, B. G. de; CORRÊA, M. M. Genesis of lamellae in sandy soils: A case study in a semi-arid region in NE-Brazil. Geoderma, v. 406, 115447, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| 33. | | CORREA, M. M.; CARVALHO, L. M. J.; NUTTI, M. R.; CARVALHO, J. L. V.; DEL PELOSO, M. J.; RANGEL, C. N. Hard-shell of common beans (Phaseolus Vulgaris, L.) from seven cultivars before and after home cooking. In: WORLD CONGRESS OF FOOD SCIENCE & TECHNOLOGY, 14., 2008, Shanghai, China. Abstracts. Beijing: Chinese Institute of Food Science and Technology, 2008. p. 693. TS29-2.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 34. | | CORREA, M. M.; CARVALHO, L. M. J.; NUTTI, M. R.; CARVALHO, J. L. V.; DEL PELOSO, M. J.; RANGEL, C. N. Hard-shell of common beans (Phaseolus Vulgaris, L.) from seven cultivars before and after home cooking. In: WORLD CONGRESS OF FOOD SCIENCE & TECHNOLOGY, 14., 2008, Shanghai, China. Abstracts. Shangai: Chinese Institute of Food Science and Technology, 2008. p. 693.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 35. | | BASTOS, T. X.; SÁ, T. D. de A.; PACHECO, N. A.; CORREA, M. M.; VEIGA, J. A. P.; RIBEIRO, W. M. N. Variabilidade hídrica espacial e temporal na Amazônia e implicações para a cultura do dendê. In: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 10., 1997, Piracicaba. Agrometeorologia, monitoramento ambiental e agricultura sustentável: anais. Piracicaba: SBA: USP: ESALQ, 1997. p. 454-456.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 36. | | ARAUJO, J. K. S.; SOUZA JÚNIOR, V. S. de; MARQUES, F. A.; VORONEY, P.; SOUZA, R. A. da S.; CORRÊA, M. M.; CÂMARA, E. R. G. Umbric Ferralsols along a climosequence from the Atlantic coast to the highlands of northeastern Brazil: characterization and carbon mineralization. Geoderma, v. 293, p. 34-43, May 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Solos. |
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| 37. | | CORRÊA, M. M.; CARVALHO, L. M. J. de; NUTTI, M. R.; CARVALHO, J. L. V. de; HOHN NETO, A. R.; RIBEIRO, E. M. G. Water absorption, hard shell and cooking time of Common Beans (Phaseolus vulgaris L.). African Journal of Food Science and Technology, v. 1, n. 1, p. 013-020, jul. 2010| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 38. | | SANTOS, S. N. dos; ROLIM NETO, F. C.; OLIVEIRA, M. A.; CORRÊA, M. M.; PARAHYBA, R. da B. V.; CALDAS, A. M.; ARRUDA, V. C. M. de. Neglected area of meiobenthos: bibliometric analysis in the status of research on hyporheic meiofauna. Journal of Environmental Analysis and Progress, v. 8, n. 4, p. 252-262, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Solos. |
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| 39. | | SANTOS, J. C. B. dos; SARTOR, L. R.; AZEVEDO, A. C. de; SOUZA JUNIOR, V. S. de; CORRÊA, M. M.; ARAUJO FILHO, J. C. de. Relação Feldspatos e Quartzo em Neossolos provenientes de Gnaisses: Metodologia experimental por Difratometria de Raios X. In: CONGRESSO BRASILEIRO DE CIÊNCIAS DO SOLO, 34., 2013. Florianópolis. Anais... Viçosa, MG: Sociedade Brasileira de Ciência do Solo, 2013. 4 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Solos. |
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| 40. | | ARAUJO FILHO, J. C. de; CORREA, M. M.; PAIVA, A. Q.; COSTA, O. V.; VALLADARES, G. S.; RIBEIRO, M. R.; SCHAEFER, C. E. G. R. Semi-arid soils of the caatinga biome of Northeastern Brazil. In: SCHAEFER, C. E. G. R. (ed.). The soils of Brazil. Cham: Springer, 2023. cap. 6, p. 175-193. (World soils book series).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Solos. |
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| Registros recuperados : 53 | |
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