| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
09/09/2022 |
|
Data da última atualização: |
14/09/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ALVES, C. A. N.; BIASOTO, A. C. T.; TORRES, L. H. P. de S.; CORREA, L. C.; LEAO, P. C. de S.; BARROS, A. P. A.; VASCOCELOS, L. B. de. |
|
Afiliação: |
CARLOS ARTUR NASCIMENTO ALVES, Federal University of Ceará; ALINE TELLES BIASOTO MARQUES, CPATSA; LUIS HENRIQUE PEREIRA DE SÁ TORRES, UNEB/DTCS; LUIZ CLAUDIO CORREA, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; ANA PAULA ANDRÉ BARROS, Federal Institute of Education, Science and Technology of Sertão Pernambucano; LUCICLÉIA BARROS DE VASCONCELOS, UNEB/DTCS. |
|
Título: |
Chemical typicity of tropical tannat red wines from Sub-middle São Francisco Valley, Brazil. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Journal of Food Sciences and Technology, v. 59, n. 9, p. 3578-3590, 2022. |
|
DOI: |
https://doi.org/10.1007/s13197-022-05363-x |
|
Idioma: |
Inglês |
|
Conteúdo: |
Tannat is a Vitis vinifera cultivar with typically high phenolic compound contents, showing intense coloration, well-bodied, and great aging potential. However, even with this great potential, this variety is still commercially underexplored in the Sub-middle Sa?o Francisco Valley (SSFV). This work aimed to characterize the typicity of Tannat red wines from Sub-middle Sa?o Francisco Valley (SSFV), Brazil. In addition, the present work represents the first study featuring phenolic compounds quantification and antioxidant activity of Tannat in tropical climate wine-producing regions. Considering the condition of a short-applied maceration time during the winemaking, the tropical Tannat wine showed significant antioxidant activity and high phenolic contents. Trans-caftaric, malvidin-3-O-glucoside, and procyanidin B1 stood out among the phenolic compounds quantified, presenting Tannat with the potential to be an important grape variety to tropical wine-producing regions in Brazil, containing high contents of bioactive compounds. Previously results to compounds (-)-epigallocatechin gallate, procyanidin B2, quercetin-3-b-D-glucoside, pelargonidin-3-O-glucoside, chlorogenic acid, and piceatannol were not found in Tannat wines. Further studies are necessary to make the Tannat grape?s adaptation better in tropical climate conditions, including investigating the phenolic profile and antioxidant activity of Tannat red wines with longer maceration times during the winemaking. |
|
Palavras-Chave: |
Composto bioativo; Cultivar Tannat; HPLC–DAD-FD; In vitro antioxidant activity; In vitro atividade antioxidante; Submédio São Francisco; Vinificação; Viticultura tropical. |
|
Thesagro: |
Composto Fenólico; Uva; Vinho; Vitis Vinifera. |
|
Thesaurus Nal: |
Bioactive compounds; Grapes; Phenolic compounds. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02674naa a2200385 a 4500
001 2146301
005 2022-09-14
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s13197-022-05363-x$2DOI
100 1 $aALVES, C. A. N.
245 $aChemical typicity of tropical tannat red wines from Sub-middle São Francisco Valley, Brazil.$h[electronic resource]
260 $c2022
520 $aTannat is a Vitis vinifera cultivar with typically high phenolic compound contents, showing intense coloration, well-bodied, and great aging potential. However, even with this great potential, this variety is still commercially underexplored in the Sub-middle Sa?o Francisco Valley (SSFV). This work aimed to characterize the typicity of Tannat red wines from Sub-middle Sa?o Francisco Valley (SSFV), Brazil. In addition, the present work represents the first study featuring phenolic compounds quantification and antioxidant activity of Tannat in tropical climate wine-producing regions. Considering the condition of a short-applied maceration time during the winemaking, the tropical Tannat wine showed significant antioxidant activity and high phenolic contents. Trans-caftaric, malvidin-3-O-glucoside, and procyanidin B1 stood out among the phenolic compounds quantified, presenting Tannat with the potential to be an important grape variety to tropical wine-producing regions in Brazil, containing high contents of bioactive compounds. Previously results to compounds (-)-epigallocatechin gallate, procyanidin B2, quercetin-3-b-D-glucoside, pelargonidin-3-O-glucoside, chlorogenic acid, and piceatannol were not found in Tannat wines. Further studies are necessary to make the Tannat grape?s adaptation better in tropical climate conditions, including investigating the phenolic profile and antioxidant activity of Tannat red wines with longer maceration times during the winemaking.
650 $aBioactive compounds
650 $aGrapes
650 $aPhenolic compounds
650 $aComposto Fenólico
650 $aUva
650 $aVinho
650 $aVitis Vinifera
653 $aComposto bioativo
653 $aCultivar Tannat
653 $aHPLC–DAD-FD
653 $aIn vitro antioxidant activity
653 $aIn vitro atividade antioxidante
653 $aSubmédio São Francisco
653 $aVinificação
653 $aViticultura tropical
700 1 $aBIASOTO, A. C. T.
700 1 $aTORRES, L. H. P. de S.
700 1 $aCORREA, L. C.
700 1 $aLEAO, P. C. de S.
700 1 $aBARROS, A. P. A.
700 1 $aVASCOCELOS, L. B. de
773 $tJournal of Food Sciences and Technology$gv. 59, n. 9, p. 3578-3590, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Recursos Genéticos e Biotecnologia. |
|
Data corrente: |
22/11/2017 |
|
Data da última atualização: |
03/04/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 3 |
|
Autoria: |
LISEI-DE-SÁ, M. E.; ARRAES, F. B. N.; BRITO, G. G.; BENEVENTI, M. A.; LOURENCO-TESSUTTI, I.; BASSO, A. M. M.; AMORIM, R. M. S.; SILVA, M. C. M.; FAHEEM, M.; OLIVEIRA, N. G.; MIZOI, J.; YAMAGUCHI-SHINOZAKI, K.; GROSSI-DE-SA, M. F. |
|
Afiliação: |
MARIA EUGÊNIA LISEI-DE-SÁ, EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAIS; FABRICIO B. M. ARRAES, UFRGS; GIOVANI GREIGH DE BRITO, CPACT; MAGDA A. BENEVENTI, UFRGS; ISABELA TRISTAN LOURENCO TESSUTTI, Cenargen; ANGELINA M. M. BASSO, UNB; REGINA M. S. AMORIM; MARIA CRISTINA MATTAR DA SILVA, Cenargen; MUHAMMAD FAHEEM; NELSON G. OLIVEIRA; JUNYA MIZOI, JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES (JIRCAS), JAPAN; KAZUKO YAMAGUCHI-SHINOZAKI, JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES (JIRCAS), JAPAN; MARIA FATIMA GROSSI DE SA, Cenargen. |
|
Título: |
AtDREB2A-CA influences root architecture and increases drought tolerance in transgenic cotton. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
Agricultural Sciences, v. 8, p. 1195-1225, 2017. |
|
DOI: |
10.4236/as.2017.810087 |
|
Idioma: |
Inglês |
|
Palavras-Chave: |
Dehydration Responsive Element Binding Factors; Physiological Phenotyping; Stress-Inducible Promoter; Water Deficit Tolerance. |
|
Thesagro: |
Gossypium Hirsutum. |
|
Thesaurus NAL: |
Transcription factors. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/167271/1/AS-2017103015574695.pdf
|
|
Marc: |
LEADER 01050naa a2200337 a 4500
001 2080442
005 2023-04-03
008 2017 bl uuuu u00u1 u #d
024 7 $a10.4236/as.2017.810087$2DOI
100 1 $aLISEI-DE-SÁ, M. E.
245 $aAtDREB2A-CA influences root architecture and increases drought tolerance in transgenic cotton.
260 $c2017
650 $aTranscription factors
650 $aGossypium Hirsutum
653 $aDehydration Responsive Element Binding Factors
653 $aPhysiological Phenotyping
653 $aStress-Inducible Promoter
653 $aWater Deficit Tolerance
700 1 $aARRAES, F. B. N.
700 1 $aBRITO, G. G.
700 1 $aBENEVENTI, M. A.
700 1 $aLOURENCO-TESSUTTI, I.
700 1 $aBASSO, A. M. M.
700 1 $aAMORIM, R. M. S.
700 1 $aSILVA, M. C. M.
700 1 $aFAHEEM, M.
700 1 $aOLIVEIRA, N. G.
700 1 $aMIZOI, J.
700 1 $aYAMAGUCHI-SHINOZAKI, K.
700 1 $aGROSSI-DE-SA, M. F.
773 $tAgricultural Sciences$gv. 8, p. 1195-1225, 2017.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
