Consulta: (autoria:"COLLINS, W. W.")
Registros recuperados: 6
Data/hora: 02/06/2024 01:02:48

COLLINS, W. W.; QUALSET, C. O. Biodiversity in agroecosystems. Boca Raton: CRC Press, 1998. 334 p.
Biblioteca(s): Embrapa Clima Temperado.

COLLINS, W. W.; QUALSET, C. O. (ed.). Biodiversity in agroecosystems. Boca Raton: cRC Press, c1999. 334 p. ill., 1 map ;  25cm. Advances in agroecology Includes bibliographical references and index.
Biblioteca(s): Embrapa Meio Ambiente.

ZHANG, D.; COLLINS, W. W.; BELDING, S. Improving sweetpotato starch digestibility for animal feeding HortScience, v.28, n.4, p.325-326, 1993
Biblioteca(s): Embrapa Mandioca e Fruticultura.

AHN, J. K.; COLLINS, W. W.; PHARR, D. M. Gas atmosphere in submerged sweet potato roots. HortScience, v.15, n.6, p.795-796, 1980.
Biblioteca(s): Embrapa Agrobiologia.

PURCELL, A. E.; WALTER JR, W. M.; NICHOLAIDES, J. J.; COLLINS, W. W.; CHANCY, H. Nitrogen, potassium, sulfur fertilization, and protein content of sweet potato roots. J. Amer. Soc. Hort. Sci., v.107, n.3, p.425-427, 1982.
Biblioteca(s): Embrapa Agrobiologia.

DICKEY, L. F.; COLLINS, W. W.; YOUNG, C. T.; WALTER JR, W. M. Root protein quantity and quality in a seedling population of sweet potatoes. HortScience, v.19, n.5, p.689-691, 1984.
Biblioteca(s): Embrapa Agrobiologia.