Consulta: (autoria:"COLLIN, M.")
Registros recuperados: 9
Data/hora: 09/06/2024 09:47:02

CHARLES, F.; DJIOUA, T.; FILGUEIRAS, H. A. C.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Improving the storage of fresh-cut mangoes by hot water treatment. In: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. Abstracts. França: International Society for Horticultural Science, 2009. p. 131.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAT-2010/11829/1/RE09223.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.

DJIOUA, T.; CHARLES, F.; FREIRE JUNIOR, M.; FILGUEIRAS, H.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.). International Journal of Food Science & Technology, Londres, v. 45, n. 4, p. 849-855, 2010.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

DJIOUA, T.; CHARLES, F.; FREIRE JUNIOR, M.; FILGUEIRAS, H.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.). International Journal of Food Science & Technology, Londres, v. 45, n. 4, p. 849-855, 2010.
Biblioteca(s): Embrapa Agroindústria Tropical.

GIGNARD, Q.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M. N.; FREITAS, S. P.; SOARES, A. G. Use of edible and biodegradable coatings in fresh cut pineapple. In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New challenges in food preservation: processing: safety: sustainability. Wageningen: EFFoST, 2009. 1 CD-ROM. Ref. P273.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/71055/1/2009-229.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.

DJIOUA, T.; CHARLES, F.; LOPEZ-LAURI, F.; FILGUEIRAS, H.; COUDRET, A.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Postharvest Biology and Technology, Maryland Heights, v. 52, n. 2, p. 221-226, may 2009.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

DJIOUA, T.; CHARLES, F.; FREIRE JÚNIOR, M.; FILGUEIRAS, H. A. C.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.). In: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. Abstracts. França: International Society for Horticultural Science, 2009. p. 234.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAT-2010/11831/1/RE09225.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.

POCHAT, B.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M. N.; CABRAL, L. M. C.; SOARES, A. G.; MODESTA, R. C. D. Quality evaluation of natural edible coats on minimally processed yellow melon. In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New challenges in food preservation: processing: safety: sustainability. Wageningen: EFFoST, 2009. 1 CD-ROM. Ref. P272.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/71056/1/2009-228.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.

DJIOUA, T.; CHARLES, F.; LOPEZ-LAURI, F.; FILGUEIRAS, H. A. C.; COUDRET, A.; FREIRE JÚNIOR, M.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Postharvest Biology and Technology, v. 52, n. 2, p. 221-226, 2009.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAT-2010/11461/1/PA09013.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.

TORRES, L. F.; REICHEL, T.; DECHAMP, E.; AQUINO, S. O. de; DUARTE, K. E.; ALVES, G. S. C.; SILVA, A. T.; COTTA, M. G.; COSTA, T. S.; DINIZ, L. E. C.; BREITLER, J. C.; COLLIN, M.; PAIVA, P. V.; ANDRADE, A. C.; ETIENNE, H.; MARRACCINI, P. Expression of DREB-Like genes in coffea canephora and C. arabica subjected to various types of abiotic stress. Tropical Plant Biology, March, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198667/1/Expression.pdf
Biblioteca(s): Embrapa Café; Embrapa Tabuleiros Costeiros.