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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
12/08/2003 |
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Data da última atualização: |
12/08/2003 |
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Autoria: |
SILVA, T. J. A.; MACHADO, C. C.; PRADA NETO, I.; SILVA, C.; COELHO, R. D. |
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Título: |
Consumo de água por meloeiro tipo rendilhado cultivado em ambiente protegido. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 32., 2003, Goiânia. Novas fronteiras: o desafio da engenharia agrícola: [trabalhos apresentados]. Goiânia: SBEA, 2003. |
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Descrição Física: |
CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
2; Capsula porosa; Cultivar Bonus n. |
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Thesagro: |
Balanço Hídrico; Cucumis Melo; Cultivo Protegido; Evapotranspiração; Melão. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00838naa a2200265 a 4500
001 1774309
005 2003-08-12
008 2003 bl uuuu u00u1 u #d
100 1 $aSILVA, T. J. A.
245 $aConsumo de água por meloeiro tipo rendilhado cultivado em ambiente protegido.
260 $c2003
300 $cCD-ROM.
650 $aBalanço Hídrico
650 $aCucumis Melo
650 $aCultivo Protegido
650 $aEvapotranspiração
650 $aMelão
653 $a2
653 $aCapsula porosa
653 $aCultivar Bonus n
700 1 $aMACHADO, C. C.
700 1 $aPRADA NETO, I.
700 1 $aSILVA, C.
700 1 $aCOELHO, R. D.
773 $tIn: CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 32., 2003, Goiânia. Novas fronteiras: o desafio da engenharia agrícola: [trabalhos apresentados]. Goiânia: SBEA, 2003.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
05/09/1996 |
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Data da última atualização: |
06/09/2021 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FIGUEIREDO, E. A. P. |
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Afiliação: |
ÉLSIO ANTÔNIO PEREIRA DE FIGUEIREDO, CNPC. |
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Título: |
Products and current levels; priorities and strategies for improvement of related or secondary industries. |
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Ano de publicação: |
1987 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 1. p. 713-728. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The products obtained from the industry in Brazil are primarily meat and skin. Meat for home consumption and sale of the surplus, skin only for sale. Milk and other dairy products are produced in very few goat establishments. Brazil has invested a great deal of money to generate technology to provide immediate support for goat production improvement programs. The marketing system for live animals is localized and done at rural and urban markets. The fresh skins are dried and sold at the local market, which sells to skin traders. Milk and other dairy products are used mainly for home consumption, but some marketing has been developed for such products recently. Table 1. Goat production of Northeast region, of Brazil, number of slaughtered animals, meat production, carcass weight, offetake and skin production from 1950 to 1982. Table 2. A partial list of products obtained at slaughter. Table 3. Percent of dress-off items and by-products body weight-corrected in native Brazilian SRD goats. Table 4. Average daily milk production and lactation period for dairy and native goat breeds in Brazil. |
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Palavras-Chave: |
Brasil; Product markets. |
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Thesagro: |
Caprinocultura; Industrialização; Mercado; Produto de origem animal. |
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Thesaurus NAL: |
Animal products; Brazil; Goats; Industrialization; Marketing. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
LEADER 01913nam a2200241 a 4500
001 1514608
005 2021-09-06
008 1987 bl uuuu u00u1 u #d
100 1 $aFIGUEIREDO, E. A. P.
245 $aProducts and current levels; priorities and strategies for improvement of related or secondary industries.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 1. p. 713-728.$c1987
520 $aAbstract: The products obtained from the industry in Brazil are primarily meat and skin. Meat for home consumption and sale of the surplus, skin only for sale. Milk and other dairy products are produced in very few goat establishments. Brazil has invested a great deal of money to generate technology to provide immediate support for goat production improvement programs. The marketing system for live animals is localized and done at rural and urban markets. The fresh skins are dried and sold at the local market, which sells to skin traders. Milk and other dairy products are used mainly for home consumption, but some marketing has been developed for such products recently. Table 1. Goat production of Northeast region, of Brazil, number of slaughtered animals, meat production, carcass weight, offetake and skin production from 1950 to 1982. Table 2. A partial list of products obtained at slaughter. Table 3. Percent of dress-off items and by-products body weight-corrected in native Brazilian SRD goats. Table 4. Average daily milk production and lactation period for dairy and native goat breeds in Brazil.
650 $aAnimal products
650 $aBrazil
650 $aGoats
650 $aIndustrialization
650 $aMarketing
650 $aCaprinocultura
650 $aIndustrialização
650 $aMercado
650 $aProduto de origem animal
653 $aBrasil
653 $aProduct markets
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