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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/07/2012 |
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Data da última atualização: |
08/10/2015 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; ANTELO BRUNO, L.; CLIMACO, P.; PEÑA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; VIDAL RAGOUT, J.; VIDA NAVARRO, L.; LAUREANO, O.; CASTRO, R. de; MONTE, R. F. del; MONTE, S. A. de del; GOMEZ-MIGUEL, V.; CARBONNEAU, A. |
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Afiliação: |
JORGE TONIETTO, CNPUV; Vicente SOTES RUIZ, UPM - Universidad Politécnica de Madrid; MAURO CELSO ZANUS, CNPUV; Carlo MONTES, CEAZA - Centro de Estudios Avanzados en Zonas Áridas, Chile; Ernesto Martín ULIARTE, INTA; Luis ANTELO BRUNO, PFCUVS-FAUTAPO, Desarrollo de Mercados, Bolivia; Pedro CLIMACO, Instituto Nacional de Recursos Biológicos, I.P., INIA - Dois Portos, Portugal; Álvaro PEÑA, Universidad de Chile; CELITO CRIVELLARO GUERRA, CNPUV; Carlos D. CATANIA, INTA - EEA Mendoza, Argentina; Erich Julio KOHLBERG, Expert Oenologue, Bolivia; GIULIANO ELIAS PEREIRA, CNPUV; Jorge M. RICARDO-DA-SILVA, ISA-UTL - Instituto Superior de Agronomia, Portugal; Jordi VIDAL RAGOUT, Expert Oenologue, Spain; Luis VIDA NAVARRO, Expert Oenologue, Spain; Olga LAUREANO, ISA-UTL - Instituto Superior de Agronomia, Portugal; Rogério de CASTRO, ISA-UTL - Instituto Superior de Agronomia, Portugal; Raúl F. DEL MONTE, INTA - EEA Mendoza, Argentina; Silvia Avagnina de DEL MONTE, INTA - EEA Mendoza, Argentina; Vicente GOMEZ-MIGUEL, UPM - Universidad Politécnica de Madrid, Spain; Alain CARBONNEAU, AGRO Montpellier, France. |
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Título: |
L'effet du climat viticole sur la typicité des vins blancs: caractérisation au niveau des régions viticoles ibéro-américaines. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. |
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Páginas: |
p. 37-40. |
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Descrição Física: |
1 pendrive. |
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Idioma: |
Francês
Inglês |
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Conteúdo: |
There are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified. MenosThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to... Mostrar Tudo |
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Palavras-Chave: |
Índice climático; Sistema CCM; Tipologia; Zoneamento. |
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Thesagro: |
Clima; Uva; Vinho; Viticultura. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/61775/1/37-TONIETTO.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130928/1/49583.pdf
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Marc: |
LEADER 03090nam a2200469 a 4500
001 1927778
005 2015-10-08
008 2012 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aL'effet du climat viticole sur la typicité des vins blancs$bcaractérisation au niveau des régions viticoles ibéro-américaines.
260 $aIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.]$c2012
300 $ap. 37-40.$c1 pendrive.
520 $aThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified.
650 $aGrapes
650 $aClima
650 $aUva
650 $aVinho
650 $aViticultura
653 $aÍndice climático
653 $aSistema CCM
653 $aTipologia
653 $aZoneamento
700 1 $aSOTES RUIZ, V.
700 1 $aZANUS, M. C.
700 1 $aMONTES, C.
700 1 $aULIARTE, E. M.
700 1 $aANTELO BRUNO, L.
700 1 $aCLIMACO, P.
700 1 $aPEÑA, A.
700 1 $aGUERRA, C. C.
700 1 $aCATANIA, C. D.
700 1 $aKOHLBERG, E. J.
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
700 1 $aVIDAL RAGOUT, J.
700 1 $aVIDA NAVARRO, L.
700 1 $aLAUREANO, O.
700 1 $aCASTRO, R. de
700 1 $aMONTE, R. F. del
700 1 $aMONTE, S. A. de del
700 1 $aGOMEZ-MIGUEL, V.
700 1 $aCARBONNEAU, A.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
18/10/2022 |
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Data da última atualização: |
18/10/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
LOPES, M. A. |
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Afiliação: |
MAURICIO ANTONIO LOPES, CNPAE. |
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Título: |
Advanced technologies impacting the green development of seed industries. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: GLOBAL CONFERENCE ON GREEN DEVELOPMENT OF SEED INDUSTRIES, 2021, Rome. Proceedings... Rome: FAO, 2021. |
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Páginas: |
p. 7-16 |
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Idioma: |
Inglês |
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Conteúdo: |
The agriculture of the future will be impacted by concepts, methods and expectations far beyond conventional agricultural systems. The Sustainable Development Goals (SDGs) point strongly to the need of agriculture and related industries to embrace new practices and new criteria of performance, with more balanced attention to the three dimensions of sustainability – economic, social and environmental. The good news is that the technological standards of agriculture are being changed by the introduction of fast-paced advances in scientific knowledge. Scientific revolutions are happening in biology with genomics, in physics and chemistry with nanotechnology, in information technology and communication, with numerous innovations that increase our ability to respond to risks and challenges. Considering these advances and the gradual emergence of a cleaner, decarbonized, green economy, the expectation is that agriculture´s important domains, such as plant breeding, cultivar development and their related seed industry will be faced with a new set of standards and requirements, and increasing expectations for innovations to lower impact and drive food systems towards a sustainable future. |
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Palavras-Chave: |
Objetivos de Desenvolvimento Sustentável (ODS). |
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Thesagro: |
Agricultura; Desenvolvimento Sustentável; Melhoramento Vegetal; Segurança Alimentar. |
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Thesaurus NAL: |
Environmental sustainability; Plant breeding. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147399/1/Advanced-technologies.pdf
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Marc: |
LEADER 01916nam a2200205 a 4500
001 2147399
005 2022-10-18
008 2021 bl uuuu u00u1 u #d
100 1 $aLOPES, M. A.
245 $aAdvanced technologies impacting the green development of seed industries.$h[electronic resource]
260 $aIn: GLOBAL CONFERENCE ON GREEN DEVELOPMENT OF SEED INDUSTRIES, 2021, Rome. Proceedings... Rome: FAO$c2021
300 $ap. 7-16
520 $aThe agriculture of the future will be impacted by concepts, methods and expectations far beyond conventional agricultural systems. The Sustainable Development Goals (SDGs) point strongly to the need of agriculture and related industries to embrace new practices and new criteria of performance, with more balanced attention to the three dimensions of sustainability – economic, social and environmental. The good news is that the technological standards of agriculture are being changed by the introduction of fast-paced advances in scientific knowledge. Scientific revolutions are happening in biology with genomics, in physics and chemistry with nanotechnology, in information technology and communication, with numerous innovations that increase our ability to respond to risks and challenges. Considering these advances and the gradual emergence of a cleaner, decarbonized, green economy, the expectation is that agriculture´s important domains, such as plant breeding, cultivar development and their related seed industry will be faced with a new set of standards and requirements, and increasing expectations for innovations to lower impact and drive food systems towards a sustainable future.
650 $aEnvironmental sustainability
650 $aPlant breeding
650 $aAgricultura
650 $aDesenvolvimento Sustentável
650 $aMelhoramento Vegetal
650 $aSegurança Alimentar
653 $aObjetivos de Desenvolvimento Sustentável (ODS)
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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