Consulta: (autoria:"CHOWANADISAI, W.")
Registros recuperados: 1
Data/hora: 28/05/2024 20:14:10

SHENOY, S. F.; CHOWANADISAI, W.; SHARMAN, E.; KEEN, C. L.; LIU, J.; RUCKER, R. B. Biofactors in food promote health by enhancing mitochondrial function. California Agriculture, Richmond, v. 65, n. 3, p. 141-147, jul./set. 2011. il., color.
Biblioteca(s): Embrapa Uva e Vinho.