Consulta: (autoria:"CHICHESTER, C. O.")
Registros recuperados: 3
Data/hora: 10/06/2024 08:39:28

CHICHESTER, C. O.; MRAK, E. M.; SCHWEIGERT, B. S. (ed.). Advances in food research. Orlando: Academic Press, 1986. 30 398p.
Biblioteca(s): Embrapa Rondônia.

RODRIGUEZ, D. B.; RAYMUNDO, L. C.; LEE, T. C.; SIMPSON, K. L.; CHICHESTER, C. O. Carotenoid pigment changes in ripening momordica charantia fruits. Annals of Botany, v.40, n., p.615-624, 1976.
Biblioteca(s): Embrapa Soja.

BALLESTER, D.; YÃNEZ, E.; GARCIA, R.; ERAZO, S.; LÓPEZ, F.; HAARDT, E.; CORNEJO, S.; LÓPEZ, A.; POKNIAK, J.; CHICHESTER, C. O. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet lupine (Lupinus albus and Lupinus luteus). Journal of Agricultural and Food Chemistry, Washington, v. 28, n. 2, p. 402-405, 1980.
Biblioteca(s): Embrapa Trigo.