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Registros recuperados : 32 | |
3. | | BISWAS, A.; KIM, S.; BUTTRUM, M.; FURTADO, R. F.; ALVES, C. R.; CHENG, H. N. Preparation of hydrophobically modified cashew gum through reaction with alkyl ketene dimer. In: CHENG, H. N.; SMITH, P. B.; GROSS, R. A. (Ed.). Green polymer chemistry: new products, processes, and applications. Washington, DC: American Chemical Society, 2018. Cap. 10 p. 137-146 (ACS Symposium Series). Biblioteca(s): Embrapa Agroindústria Tropical. |
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4. | | BISWAS, A.; LIU, Z.; FURTADO, R. F.; ALVES, C. R.; CHENG, H. N. Novel polymeric products derived from biodiesel. In: CHENG, H. N.; MARYANOFF, C. A.; MILLER, B. D.; SCHMIDT, D. G. (Ed.). Stereochemistry and Global Connectivity: the Legacy of Ernest L. Eliel. Washington, DC: American Chemical Society, 2017. Cap. 12 v. 2 p. 207-220. Biblioteca(s): Embrapa Agroindústria Tropical. |
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6. | | CHENG, H. N.; FURTADO, R. F.; BISWAS, A.; ALVES, C.; PRIETO LOPEZ, C.; LAGARÓN CABELLO, J. M. Chemical modifications and applications of cashew byproducts: a selective review. ACS Food Science & Technology, v. 3, n. 4, p. 546–552, Apr. 2023. Biblioteca(s): Embrapa Agroindústria Tropical. |
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7. | | OLIVEIRA, R. C. DE; ROMERO, F. B.; ALVES, C. R.; BISWAS, A.; CHENG, H. N.; FURTADO, R. F. Filmes de polianilina (pani) eletropolimerizados sobre superfície de ito para uso como indicador colorimétrico para detecção da amônia; polimerização de filmes de pani como indicador da presença de amõnia. Revista da Universidade Vale do Rio Verde, Três Corações, v. 17, n. 1, 9 p. jan./jul. 2019. Biblioteca(s): Embrapa Agroindústria Tropical. |
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8. | | BISWAS, A.; CHENG, H. N.; KIM, S.; APPELL, M.; BODDU, V. M.; ALVES, C. R.; FURTADO, R. F. Preparation of sorbitol-based polyurethanes and their semiinterpenetrating polymer networks. Journal of Applied Polymer Science, New York, v. 136, n. 22, artigo 47602, 8 p. 10 June 2019. Biblioteca(s): Embrapa Agroindústria Tropical. |
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9. | | CHENG, H. N.; FURTADO, R. F.; ALVES, C. R.; BASTOS, M. do S. R.; KIM, S.; BISWAS, A. Novel polyurethanes from xylan and TDI: Preparation and characterization. International Journal of Polymer Analysis and Characterization, v. 22, n. 1, p. 35-42, 2017. Biblioteca(s): Embrapa Agroindústria Tropical. |
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11. | | BISWAS, A.; ALVES, C. R.; TREVISAN, M. T. S.; BERFIELD, J.; FURTADO, R. F.; LIU, Z.; CHENG, H. N. Derivatives of cardanol through the ene reaction with diethyl azodicarboxylate. Journal of the Brazilian Chemical Society, Campinas, v. 26, n. 7, p. 1078-1082, 2016. Biblioteca(s): Embrapa Agroindústria Tropical. |
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12. | | SILVA, L. C. DA; CASTELO, R. M.; CHENG, H. N.; BISWAS, A.; FURTADO, R. F.; ALVES, C. R. Methods of microencapsulation of vegetable oil: principles, stability and applications: a minireview. Food Technology & Biotechnology, v. 60, n. 3, Jul./Sept. 2022. Biblioteca(s): Embrapa Agroindústria Tropical. |
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13. | | BISWAS, A.; KIM, S.; FURTADO, R. F.; ALVES, C. R.; BETTRUM, M.; BODDU, V.; CHENG, H. N. Metal chloride-catalyzed acetylation of starch: Synthesis and characterization. International Journal of Polymer Analysis and Characterization, v. 23, n. 6, p. 577-589, 2018. Biblioteca(s): Embrapa Agroindústria Tropical. |
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14. | | GÓMEZ, A. V.; BISWAS, A.; TADINI, C. C.; FURTADO, R. F.; ALVES, C. R.; CHENG, H. N. Use of natural deep eutectic solvents for polymerization and polymer reactions. Journal of the Brazilian Chemical Society, Campinas, v. 30, n. 4, p. 717-726, Apr. 2019. Biblioteca(s): Embrapa Agroindústria Tropical. |
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15. | | ALEXANDRE, D. L.; MELO, A. M. A.; FURTADO, R. F.; BORGES, M. de F.; FIGUEIREDO, E. A. T.; BISWAS, A.; CHENG, H. N.; ALVES, C. R. Amperometric biosensor for Salmonella typhimurium detection in milk. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25., 2016, Gramado. Anais... Gramado: sbCTA-RS, 2016. Biblioteca(s): Embrapa Agroindústria Tropical. |
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16. | | MELO, A. M. A.; ALEXANDRE, D. L.; FURTADO, R. F.; BORGES, M. de F.; FIGUEIREDO, E. A. T.; BISWAS, A.; CHENG, H. N.; ALVES, C. R. Electrochemical immunosensors for Salmonella detection in food. Applied Microbiology and Biotechnology, v. 100, n. 12, p. 5301-5312, 2016. Biblioteca(s): Embrapa Agroindústria Tropical. |
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17. | | VAZQUEZ-GONZALEZ, Y.; PRIETO, C.; FILIZOGLU, M. F.; RAGAZZO-SANCHEZ, J. A.; CALDERON-SANTOYO, M.; FURTADO, R. F.; CHENG, H. N.; BISWAS, A.; AGARON, J. M. Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials. Carbohydrate Polymers, v. 264, art. no. 118060, 2021. Biblioteca(s): Embrapa Agroindústria Tropical. |
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18. | | CASTRO, R. A. O.; MONTE, R. S.; MENDES, L. G.; FURTADO, R. F.; SILVA, A. R. A.; BISWAS, A.; CHENG, H. N.; ALVES, C. R. Electrosynthesis and characterization of polypyrrole/cashew gum composite grown on gold surface in aqueous medium. International Journal of Electrochemical Science, v. 12, p. 50-61, 2017. Biblioteca(s): Embrapa Agroindústria Tropical. |
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19. | | PINHO, L. X.; OLIVEIRA, M.; OLIVEIRA, W. Q.; FURTADO, R. F.; BASTOS, M. do S. R.; BISWAS, A.; CHENG, H. N.; FIGUEIREDO, R. W. Preparation and characterisation of zein and chitosan edible film. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25., 2016, Gramado. Anais... Gramado: sbCTA-RS, 2016. Biblioteca(s): Embrapa Agroindústria Tropical. |
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20. | | MELO, A. M. A.; OLIVEIRA, M. R. F.; FURTADO, R. F.; BORGES, M. DE F.; BISWAS, A.; CHENG, H. N.; ALVES, C. R. Preparation and characterization of carboxymethyl cashew gum grafted with immobilized antibody for potential biosensor application. Carbohydrate Polymers, Amsterdam, v. 228, artigo 115408, 8 p., 15 Jan. 2020. Biblioteca(s): Embrapa Agroindústria Tropical. |
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Registros recuperados : 32 | |
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Registro Completo
Biblioteca(s): |
Embrapa Territorial. |
Data corrente: |
30/11/2015 |
Data da última atualização: |
16/03/2016 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
TEIXEIRA, A. H. de C.; HERNANDEZ, F. B. T.; SCHERER-WARREN, M.; ANDRADE, R. G.; LEIVAS, J. F.; VICTORIA, D. de C.; BOLFE, E. L.; THENKABAIL, P. S.; FRANCO, R. A. M. |
Afiliação: |
ANTONIO HERIBERTO DE C TEIXEIRA, CNPM; FERNANDO B. T. HERNANDEZ, UNESP; MORRIS SCHERER-WARREN, NATIONAL WATER AGENCY; RICARDO GUIMARAES ANDRADE, CNPM; JANICE FREITAS LEIVAS, CNPM; DANIEL DE CASTRO VICTORIA, CNPM; EDSON LUIS BOLFE, CNPM; PRASAD S. THENKABAIL, UNITED STATES GEOLOGICAL SURVEY; RENATO A. M. FRANCO, UNESP. |
Título: |
Water productivity studies from earth observation data: characterization, modeling, and mapping water use and water productivity. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: THENKABAIL, P. S. (Ed.). Remote sensing of water Resources, disasters, and urban Studies. Abingdon: Taylor & Francis Group, 2015. |
Volume: |
1 |
Páginas: |
p. 107-137 |
ISBN: |
9781482217919 |
Idioma: |
Inglês |
Conteúdo: |
Water demand already exceeds supply in many parts of the world, and as the human population continues to increase, many more areas are expected to experience water scarcity (Smakhtin et al., 2004; Bos et al., 2005; Gourbesville, 2008). Compounding this scarcity is the deterioration of water quality in several developing countries, mainly in river basins with rapid change of land usage. Local solutions for these problems are hampered by a lack of commitment to solving problems related to water and poverty, inadequate and inadequately targeted investment, insufficient human capacity, ineffective institutions, and poor governance (Molden et al., 2007). To provide sustainable water resource development and secure water availability for competing user groups, future water management may observe the water accounting approach (Cai et al., 2002), which recognizes the various water users of a basin and the water flows in terms of net water production or net water consumption. |
Palavras-Chave: |
Surface resistance algorithm; Water deficit. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 01890naa a2200277 a 4500 001 2029948 005 2016-03-16 008 2015 bl uuuu u00u1 u #d 020 $a9781482217919 100 1 $aTEIXEIRA, A. H. de C. 245 $aWater productivity studies from earth observation data$bcharacterization, modeling, and mapping water use and water productivity. 260 $c2015 300 $ap. 107-137 1 490 $v1 520 $aWater demand already exceeds supply in many parts of the world, and as the human population continues to increase, many more areas are expected to experience water scarcity (Smakhtin et al., 2004; Bos et al., 2005; Gourbesville, 2008). Compounding this scarcity is the deterioration of water quality in several developing countries, mainly in river basins with rapid change of land usage. Local solutions for these problems are hampered by a lack of commitment to solving problems related to water and poverty, inadequate and inadequately targeted investment, insufficient human capacity, ineffective institutions, and poor governance (Molden et al., 2007). To provide sustainable water resource development and secure water availability for competing user groups, future water management may observe the water accounting approach (Cai et al., 2002), which recognizes the various water users of a basin and the water flows in terms of net water production or net water consumption. 653 $aSurface resistance algorithm 653 $aWater deficit 700 1 $aHERNANDEZ, F. B. T. 700 1 $aSCHERER-WARREN, M. 700 1 $aANDRADE, R. G. 700 1 $aLEIVAS, J. F. 700 1 $aVICTORIA, D. de C. 700 1 $aBOLFE, E. L. 700 1 $aTHENKABAIL, P. S. 700 1 $aFRANCO, R. A. M. 773 $tIn: THENKABAIL, P. S. (Ed.). Remote sensing of water Resources, disasters, and urban Studies. Abingdon: Taylor & Francis Group, 2015.
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