Data/hora: 05/06/2024 13:25:09

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 03/08/1992
Data da última atualização: | 03/08/1992
Autoria: | CHEN, C. S.; CARTER, R. D.; BARROS, S. M.; NAGY, S.; HERNANDEZ, E.
Afiliação: | IFAS, C. Research and Education Center.; FL Dept. of C. Scientific Research Dept. 700 Experiment Station Road Lake Alfred, FL. 33850.; USDA C. and Subtropical Products Lab, 600 Avenue S.N.W. Winter Haven,33881.
Título: | Evaluation of citrus processing system for passion fruit juice concentration.
Ano de publicação: | 1991
Fonte/Imprenta: | Proceedings Florida State Horticultural Society, v.104, p.51-54, 1991.
Idioma: | Inglês
Conteúdo: | World trade tropical fruit juices, concentrates and pulp has expanded rapidly. The feasibility of using a citrus evaporator for tropical fruit juice concentrations and essence recovery was investigated. Yellow passion fruit (P. edulis f. flavicarpa) juice obtained from Brazil was concentrated in a pilot TASTE citrus evaporator. Concentrations from 15.5 Brix to 44.46 Brix and to 64.66 Brix were achieved, respectively, for non-clarified juice serum (membrane filtrate). Both oil and aqueous phase essences were recovered for non-clarified juice but only aqueous essence was obtained for membrane-clarified juice serum.
Palavras-Chave: | Flavicarpa; Passiflora edulis f.
Thesagro: | Composição Química.
Thesaurus Nal: | Florida.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)

Exemplares:

CNPMF - (1953-1) - ADC - AP - -- - 635.05 -  - 635.05 - DIS
CNPMF - (2985-1) - ADC - AP - -- - 635.05 -  - 635.05 - DIS