Data/hora: 05/06/2024 10:20:50

Biblioteca(s): 	Embrapa Agroindústria Tropical.	
Data corrente: 	28/03/1995	
Data da última atualização: 	28/03/1995	
Autoria: 	CHEN, C. S.; CARTER, R. D.; BARROS, S. M.; NAGY, S.; HERNANDEZ, E.	
Título: 	Evaluation of citrus processing system for passion fruit juice concentration.	
Ano de publicação: 	1991	
Fonte/Imprenta: 	Proc. Fla. State Hort. Soc., n.104, p.51-54. 1991.	
Idioma: 	Inglês	
Conteúdo: 	World trade in tropical fruit juices, concentrates and pulp has expanded rapidly. The feasibility of using a citrus evaporator for tropical fruit juice concentration and essence recovery was investigated. Yellow passion  fruit (P. edulis f. flavicarpa) juice iobtanied from Brazil was concentrated in a pilot TASTE citrus evaporator. Concentrations from 15.5 oBrix to 44.46 oBrix and to 64-66 oBrix were achieved, respectively, for non-clarified juice and membrane-clarified juice serum (membrane filtrate). Both oil and aqueous phase essences were recovered for non-clarified juice but only aqueous essence was obtained for membrance-clarified juice serum.	
Palavras-Chave: 	Composto aromatico; Spray - chier.	
Thesagro: 	Maracujá; Processamento; Suco Concentrado.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria Tropical (CNPAT)	
Exemplares: 	CNPAT - (1700-1) - EMB - SP - -- - SP 01151 -  - 92.01151 - DIS