Data/hora: 09/06/2024 13:24:15

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	16/05/2000	
Data da última atualização: 	16/05/2000	
Autoria: 	CHAVARRIAGA-AGUIRRE, P.	
Afiliação: 	CIAT - Biotechnology Unit, AA 6713, Cali, Colombia.	
Título: 	Review on the use of molecular markers to characteriza cassava's and its wild relatives germplasm	
Ano de publicação: 	2000	
Fonte/Imprenta: 	Brasilia: Embrapa Recursos Genetico e Biotecnologia/CBN, 2000	
Páginas: 	p.180-191	
ISBN: 	85-87697-05-6	
Idioma: 	Inglês	
Notas: 	In: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto Duarte Vilarinhos	
Conteúdo: 	Archeological remains, although rare in the case of cassava because of pooor preservation of plant tissues such as leaves, stems or roots, have provided indirect evidence of cassava trading or cultivation/domestication in several regions of Central and South America. Indirect evidence refers to utensils that were purportedly used to process cassava roots into edible products such as flour and bread. Lathrap (1970) suggests that the finding of comals (ceramic griddles used to process bitter cassava for flour and bread) in Rancho Peludo, Northwest Venezuela, which dated around 2700 years B.P., represents the oldest evidence of the use of bitter cassava as a food source.	
Palavras-Chave: 	Caracterizacao; Characterization; Especies; Marcadores moleculares; Origem; Origin; Species.	
Thesagro: 	Mandioca.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (14876-1) - ADD - PL - -- - 633.682 - I61p. - 2000.00063 - DIS