Consulta: (autoria:"CHARLES, F.")
Registros recuperados: 9
Data/hora: 26/05/2024 08:46:34

ROBBS, Charles F.; VIEGAS, Elson de C. Guia de controle às pragas e doenças das culturas econômicas do Estado: I Olerícolas. Rio de Janeiro: Divisão de Defesa Sanitária Vegetal, 1978. 84 p. 84 p.
Biblioteca(s): Embrapa Agrobiologia.

CHARLES, F.; VIDAL, V.; PAIVA, C.; FILGUEIRAS, H. A. C.; SALLANON, H. Cell turgor evolution during storage of fresh-cut lettuce. In: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. Abstracts. França: International Society for Horticultural Science, 2009. p. 242.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAT-2010/11830/1/RE09224.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.

DJIOUA, T.; CHARLES, F.; FREIRE JUNIOR, M.; FILGUEIRAS, H.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.). International Journal of Food Science & Technology, Londres, v. 45, n. 4, p. 849-855, 2010.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

DJIOUA, T.; CHARLES, F.; FREIRE JUNIOR, M.; FILGUEIRAS, H.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.). International Journal of Food Science & Technology, Londres, v. 45, n. 4, p. 849-855, 2010.
Biblioteca(s): Embrapa Agroindústria Tropical.

CHARLES, F.; DJIOUA, T.; FILGUEIRAS, H. A. C.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Improving the storage of fresh-cut mangoes by hot water treatment. In: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. Abstracts. França: International Society for Horticultural Science, 2009. p. 131.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAT-2010/11829/1/RE09223.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.

SALMAN, A.; GOUPIL P.; FILGUEIRAS, H.; CHARLES, F.; LEDOIGT, G.; SALLANON, H. Controlled atmosphere and heat shock affect PAL1 and HSP90 mRNA accumulation in fresh-cut endive (Cichorium intybus L.). European Food Research and Technology, Munchen, Germany, v.227, p.721-726, 2008. DOI 10.1007/s00217-007-0778-6
URL: https://www.springerlink.com/content/x45w26612w6k0pn7/fulltext.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.

DJIOUA, T.; CHARLES, F.; FREIRE JÚNIOR, M.; FILGUEIRAS, H. A. C.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.). In: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. Abstracts. França: International Society for Horticultural Science, 2009. p. 234.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAT-2010/11831/1/RE09225.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.

DJIOUA, T.; CHARLES, F.; LOPEZ-LAURI, F.; FILGUEIRAS, H.; COUDRET, A.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Postharvest Biology and Technology, Maryland Heights, v. 52, n. 2, p. 221-226, may 2009.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

DJIOUA, T.; CHARLES, F.; LOPEZ-LAURI, F.; FILGUEIRAS, H. A. C.; COUDRET, A.; FREIRE JÚNIOR, M.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Postharvest Biology and Technology, v. 52, n. 2, p. 221-226, 2009.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAT-2010/11461/1/PA09013.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.